Results 161 to 170 of about 4,920 (181)
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2012
The adsorption of Cu2+ and Ni2+ions at room temperature (27°C) onto two types of biomass produced from orange mesocarp namely: untreated orange mesocarp (Me) of 250 μm particle size and xanthated orange mesocarp (XMe) produced from Me of 250 μm particle size were studied.
Ogali, RE, Owhonda, NK
openaire +1 more source
The adsorption of Cu2+ and Ni2+ions at room temperature (27°C) onto two types of biomass produced from orange mesocarp namely: untreated orange mesocarp (Me) of 250 μm particle size and xanthated orange mesocarp (XMe) produced from Me of 250 μm particle size were studied.
Ogali, RE, Owhonda, NK
openaire +1 more source
Genetic variation in flavor of Prosopis mesocarp flours
2022Gary Takeoka, Lan Dao, Peter Felker
openaire +1 more source
CYTOCHEMICAL ANALYSIS OF WOOLLY AND NORMAL NECTARINE MESOCARP
Acta Horticulturae, 2006M.E. Rodriguez, L.A. Lizana
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The Antioxidant and Antimicrobial Properties of the Methanolic Extract From Cocos nucifera Mesocarp
Food Chemistry, 2008Adinpunya Mitra
exaly
Bioactive Films Based on Babassu Mesocarp Flour and Starch
Food Hydrocolloids, 2017Larissa Tessaro +2 more
exaly
Torrefaction of Densified Mesocarp Fibre and Palm Kernel Shell
Renewable Energy, 2018Mohd Rosdzimin Abdul Rahman +2 more
exaly
Effects of Auxin on Growth and Ripening of Mesocarp Discs of Peach Fruit
Scientia Horticulturae, 2000Akemi Ohmiya
exaly
In Vitro Evaluation of Cu, Fe, and Zn Bioaccessibility in the Presence of Babassu Mesocarp
Journal of Agricultural and Food Chemistry, 2015Alexandre Minami Fioroto +1 more
exaly