Results 91 to 100 of about 4,920 (181)

Integrated multi-omics analysis identifies candidate genes and proteins associated with oleic acid accumulation in seedless oil palm. [PDF]

Front Plant Sci
Li Z, John Martin JJ, Chen Y, Liu Y, Zhou C, Li Q, Huang J, Liu X, Li X, Cao H, Cheng S.   +10 more
europepmc   +1 more source

Comparative phytochemical profiling and bioactivity evaluation of three Indonesian pomegranate (Punica granatum) peel varieties: Antioxidant, antibacterial, and in vitro antiproliferative activities. [PDF]

PLoS One
Saputro TB, Fadilah AS, Solihah A, Nurhayati APD, Chutimanukul P, Rizqi HD.   +5 more
europepmc   +1 more source

Functional Characterization and Transcriptional Regulation of Olive Tocopherol Methyltransferase Responsible for the Vitamin E Content of Virgin Olive Oil. [PDF]

J Agric Food Chem
Muñoz-Ocaña C, Narváez I, Sicardo MD, Hernández ML, Moreda W, Martínez-Rivas JM.   +5 more
europepmc   +1 more source

Optimizing Extraction of Bioactive Compounds from Grape Pomace to Produce an Eco-Friendly Smart Straw. [PDF]

ACS Omega
Zitei-Baptista LF, Takahashi MM, Iquiapaza IYC, Tapia-Blácido DR.   +3 more
europepmc   +1 more source

A cross-varietal comparative analysis of mesocarp microstructure influencing physical and sensory attributes in date palm fruits. [PDF]

Sci Rep
Jatoi MA, Rashid MT, Solangi N, Abdi G.
europepmc   +1 more source

Beyond dry and fleshy: Hidden developmental and anatomical transitions in Solanaceae fruit evolution. [PDF]

Am J Bot
Elejalde-Baena E, Pérez-Ospina S, Pabón-Mora N.   +2 more
europepmc   +1 more source

Integrated physiological and transcriptomic analyses reveal cell wall remodeling underlying firmness retention in a firm-fruited blueberry genotype. [PDF]

Front Plant Sci
Wang B, Yu C, Ma Y, Tang X, Li Y, Sun H.
europepmc   +1 more source

EgKT2-1, an inwardly rectifying Shaker-type potassium channel in oil palm that correlates with oil yield. [PDF]

Plant Cell Rep
Monder H, Espeout S, Zimmermann SD, Billotte N, Verdeil JL, Bocs S, Ollivier J, Impens R, Jacob F, Gaillard I, Cuéllar T.   +10 more
europepmc   +1 more source

Microwave pretreatment combined with hot air drying enhances the drying efficiency and quality properties of <i>Fructus Aurantii</i> by altering its microstructure and moisture state distribution. [PDF]

Food Chem X
Huang Y, Ai Z, Li T, Xiao Z, Liu M, Xiong Q, Yang L, Mowafy S, Li Y, Huang Y.   +9 more
europepmc   +1 more source

5-Aminolevulinic acid promotes cell division and young fruit development by suppressing the PpARF9-PpGH3.1 auxin-conjugation module in peach. [PDF]

Mol Hortic
Gan X, Zhang J, Liu L, Zhang L, Iqbal M, Zhao Q, Wang L.   +6 more
europepmc   +1 more source