Results 11 to 20 of about 8,413 (209)
Flavonoid Production in Callus Cultures from Mesocarp of Stelechocarpus burahol
Biosaintifika: Journal of Biology & Biology Education, 2016 Stelechocarpus burahol is one of the medicinal plants that contains flavonoids. The study was carried out to know flavonoid production of cultures in vitro S. burahol from mesocarp explants.
Noor Aini Habibah +3 more
doaj +4 more sources
Water deficit-induced changes in mesocarp cellular processes and the relationship between mesocarp and endocarp during olive fruit development [PDF]
Tree Physiology, 2021 A field experiment was conducted during two consecutive growing seasons to determine and quantify the growth response of the olive (Olea europaea L. cv. Leccino) fruit and of its component tissues to tree water status.
Lodolini, Enrico M. +2 more
core +6 more sources
Localized bursting of mesocarp cells triggers catastrophic fruit cracking [PDF]
Horticulture Research, 2019 The so-called rain-cracking of sweet cherry fruit severely threatens commercial production. Simple observation tells us that cuticular microcracking (invisible) always precedes skin macrocracking (visible).
Eckhard Grimm +5 more
doaj +5 more sources
Drying kinetics of ‘babassu’ mesocarp [PDF]
Revista Brasileira de Engenharia Agrícola e Ambiental, 2017 ‘Babassu’ mesocarp flour has been used by the pharmaceutical, human food and animal feed industries. However, there is lack of standardization in the production, as well as absence of information on the management of the product’s quality.
Sylviane B. Ribeiro +5 more
core +6 more sources
Hierarchical levels of organization of the Brazil nut mesocarp [PDF]
Scientific Reports, 2020 Aiming to understand Nature´s strategies that inspire new composite materials, the hierarchical levels of organization of the Brazil nut (Bertholletia excelsa) mesocarp were investigated.
Pessan, Luiz Antonio +2 more
core +4 more sources
Turkish Journal of Agriculture: Food Science and Technology, 2023 The oleaster (Elaeagnus angustifolia L.), also known as wild olive, is a small fruit with three parts: the outer peel or exocarp layer, the edible part or mesocarp layer, and the inner seed or endocarp layer.
Nazlı Şahin
doaj +4 more sources
Effects of light, temperature and mesocarp on seed germination of Euterpe edulis (Juçara-palm)
Bioscience Journal, 2017 The study exposed in this paper aimed at evaluating the influence of light, temperature and presence or absence of mesocarp in seeds on the germination of Euterpe edulis Mart. (juçara-palm).
Francismar Francisco Alves Aguiar +5 more
doaj +5 more sources
Effects of microwave heating on oil palm mesocarp
Chemical Engineering Transactions, 2015 Sterilization is an essential pre-treatment step in crude oil extraction process as to retain the quality and minimize the enzymatic activity within the fruits.
Leo, C., Chang, J., Chan, Yen, Law, Ming
core +4 more sources
International Journal of Natural and Applied Sciences, 2012 The adsorption of Cu2+ and Ni2+ions at room temperature (27°C) onto two types of biomass produced from orange mesocarp namely: untreated orange mesocarp (Me) of 250 μm particle size and xanthated orange mesocarp (XMe) produced from Me of 250 ...
Ogali, RE, Owhonda, NK
core +3 more sources
Feeding behaviors of feedlot bulls fed concentrate levels and babassu mesocarp meal [PDF]
Revista Brasileira de Zootecnia, 2012 The objective of the present study was to evaluate the feeding behavior of feedlot Nellore bulls fed two levels of concentrate (650 and 710 g/kg dry matter) with or without the inclusion of 350 g babassu mesocarp meal/kg dry matter in the concentrate ...
Rossini Sôffa da Cruz +7 more
doaj +2 more sources