Results 181 to 190 of about 10,265 (253)

Peer effects in the valuation of attributes and practices for food safety: findings from the study of dairy consumers in India

Food safety is an integral part of food security. One of the ways of ensuring food safety is through demand pull by consumers, which depends on the information available to them.
Munasib, Abdul, Chandra, Raj, Roy, Devesh, Sonkar, Vinay Kumar   +3 more
core  

CEO Conversational Receptiveness and Its Role in Reducing ESG Controversies

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Environmental, social, and governance (ESG) controversies can severely damage firms' legitimacy, reputation, and stakeholder trust. Yet little is known about how CEO leadership behaviors shape firms' exposure to such unfavorable ESG outcomes.
Thomas Hufnagel, Carolin Krieweth, Malte Brettel   +2 more
wiley   +1 more source

Beyond GMOs: transgene-free gene-edited crops for global food security. [PDF]

Front Plant Sci
Ahmad A, Faheem M, Ijaz A, Niamat A, Huda NU, Munir A, Siddique S, Asaf S, Khan H, Munawar N, Al Harrasi A.   +10 more
europepmc   +1 more source

Seizure forecasting: The long and winding road to clinical translation

Epilepsia, EarlyView.
Abstract Seizure forecasting has progressed from theoretical aspiration to a rapidly advancing research domain, yet clinical translation remains limited. Over the past decades, advances in algorithm development, chronic electroencephalography (EEG), wearable sensors, and the characterization of seizure cycles have demonstrated that seizure risk is not ...
Philippa J. Karoly, Rachel E. Stirling, Mark J. Cook, Daniel M. Goldenholz, Maxime O. Baud, Vikram R. Rao, Solveig Vieluf, Benjamin H. Brinkmann   +7 more
wiley   +1 more source

Sustainable Food Security Through Nanotechnology-Based Seed Priming in Rice and Wheat. [PDF]

Foods
Sharma A, Sharma V, Awasthi KK, Sankhla MS, Sharma R, Awasthi A, Srivastava S, Awasthi G, Varzakas T.   +8 more
europepmc   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

Emerging Chemical Hazards in Animal-Derived Foods: From Public Health to Detection and Control Solutions. [PDF]

China CDC Wkly
Shen H, Ge X, Wu D, Zhou S, Wu Y.
europepmc   +1 more source

Light‐Driven Butyrate Production by a Probiotic Clostridium tyrobutyricum Enabled by a Cell‐Semiconductor Hybrid Interface

Food Chemistry International, EarlyView.
This schematic illustrates a light‐driven biohybrid system where CdS nanoparticles, mineralized on the probiotic Clostridium tyrobutyricum, inject photoelectrons to elevate intracellular NADH. This boosts the flux through key NADH‐dependent enzymes (GapA, Hbd, and Bcd), reprogramming metabolism to enhance butyrate yield by 33.2% and selectivity to 95.7%
Qianru Zhao, Zhihan Yang, Bowen Shen, Ling Jiang   +3 more
wiley   +1 more source

An electronic equilibrium strategy to drive the design of reversible fluorescent probes for sulfur dioxide and formaldehyde. [PDF]

Chem Sci
Li J, Yang J, Wu Y, Liu J, He H, James TD, Lin W.   +6 more
europepmc   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source