Results 201 to 210 of about 10,265 (253)

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

Food Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi, Sana Noreen, Sonia Morya   +2 more
wiley   +1 more source

Antimicrobial Efficacy of Endogenous Blue Light Photoinactivation (400-470 nm) Against <i>Escherichia coli</i>: A Systematic Review of In Vitro Evidence and Clinical Implications. [PDF]

Med Sci (Basel)
Mello DACPG, Afonso JPR, Carvalho EE, Appelt Filho HA, Ribeiro Júnior JBS, Alves LR, Sousa MBG, Oliveira SA, Silva GQ, Bueno RS, Fernandes TV, Marconi DG, Andraus RAC, Silva CHM, Oliveira DAAP, Oliveira-Silva I, Oliveira RF, Guedes OA, Freitas Júnior WR, Uriarte JJ, Oliveira LVF, Toledo LGM.   +21 more
europepmc   +1 more source

RSM–ANFIS‐Based Process Optimization of Thermo‐Sonication of Amla Juice: Effect on Enzyme Inactivation, Physico‐Chemical, Phytochemical, Sensory, and Microbiological Quality

Food Chemistry International, EarlyView.
Thermo‐sonication parameters were optimized to maximize PPO inactivation while maintaining overall juice quality. ANFIS demonstrated superior predictive accuracy with higher R2 and lower RMSE compared to RSM. Further, the quality assessment of treated juice highlighted the potential of thermo‐sonication as a sustainable alternative to conventional ...
Sumaiya Fatima, Vivek Kumar
wiley   +1 more source

Emerging Processing, Preservation, and Quality-Monitoring Technologies: Toward Sustainable and Intelligent Agri-Food Systems. [PDF]

Foods
Shen L, Zheng X, Lu B, Su D.
europepmc   +1 more source

Implantable electrochemical sensors for continuous blood monitoring

FlexMat, EarlyView.
Implantable electrochemical sensors enable direct, in situ, and continuous blood monitoring, shifting diagnosis from population‐based averages to dynamic, individualized analysis. This review systematically examines the influence of the unique blood properties on sensor design.
Kuangyi Zou, Yuanzhen Wang, Haidong Wang, Ye Zhang   +3 more
wiley   +1 more source

An integrated framework of TOE, RBV, and institutional theory for understanding blockchain adoption in Egyptian public hospitals. [PDF]

Sci Rep
Abdou A, El-Demerdash BE, Mazen S, Darwish NR.   +3 more
europepmc   +1 more source

Illuminating point‐of‐care diagnostics with aggregation‐induced emission biosensors

FlexMat, EarlyView.
This review highlights the application of aggregation‐induced emission luminogens (AIEgens) in point‐of‐care (POC) diagnostics for disease biomarker detection. It systematically examines a range of biosensing platforms, including lateral flow immunoassays, microfluidic chips, and electrochemiluminescence sensors, alongside their utility in detecting ...
Danni Hu, Yubing Hu, Dong Wang, Ben Zhong Tang   +3 more
wiley   +1 more source

Women's empowerment as a driver to household food security in the Eastern Cape Province, South Africa: a structural equation model approach. [PDF]

Front Sociol
Katiyatiya CLF, Ncanywa T.
europepmc   +1 more source

Research Findings in the Economics of Aging [PDF]

Arthur van Soest, James P. Smith, James Banks, Arie Kapteyn   +3 more
core  

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source