How Competitive Is Myanmar's Rice Sector? A Comparison of Production Costs and Efficiency
ABSTRACT This paper analyzes the cost competitiveness of rice production in Myanmar by examining production costs, cost efficiency, and the potential effect of improving cost efficiency on the country's global competitiveness. To achieve this, we conduct a comparative analysis of production costs among major rice‐producing countries and estimate the ...
Nandar Aye Chan +3 more
wiley +1 more source
Energy-efficient strategies for maize-safflower cropping systems: comparative analysis of tillage and weed management practices. [PDF]
Reddy KKK +6 more
europepmc +1 more source
ABSTRACT This paper explores the convergence in on‐farm diversification strategies of agricultural holdings, between remote areas and more central ones. Using Italian farm‐level data, we explore the determinants of diversification strategies across farms.
Gianluca Grilli +2 more
wiley +1 more source
Postbiotic supplementation stabilizes gingivitis and improves zootechnical performance of Brangus heifers in an extensive grazing system. [PDF]
Saraiva JR +6 more
europepmc +1 more source
Effect of Dietary Supplementation with Rumen-Protected GABA (γ-Aminobutyric Acid) on Milk Productivity and Blood Profiles of Dairy Cattle Under Heat Stress Conditions. [PDF]
Joo YH +5 more
europepmc +1 more source
Resveratrol-Supported Bioenergetics Leads to Higher Productivity and Accompanying Endoplasmic Reticulum Stress in a mAb-Producing CHO Cell Line. [PDF]
Kurucz B, Hajdinák P, Szarka A.
europepmc +1 more source
Microalgae biotechnology and its role in sustainable and healthy food design. [PDF]
Schneider AT +7 more
europepmc +1 more source
Hydrodynamic response of an Antarctic glacial bay to cross-bay winds and its potential impact on primary production. [PDF]
Osińska M, Herman A.
europepmc +1 more source
Microalgae-based biodiesel: integrating AI, CRISPR and nanotechnology for sustainable biofuel development. [PDF]
Kanwal F, Aslam A, Torriero AAJ.
europepmc +1 more source

