Results 21 to 30 of about 6,544,606 (303)
Evaluation of Greenhouse Cucumber Production Sustainability in Terms of Energy Use Efficiency
Journal of Agricultural and Marine Sciences, 2020 Sustainable agricultural production could be assessed through energy-use efficiency (EUE). Thus, this paper aims to evaluate the EUE for cucumber greenhouse production in Oman. Data were obtained by interviewing farmers (face-to-face).
Nawal Khamis Al-Mezeini +2 more
doaj +1 more source
Spanish Journal of Agricultural Research, 2017 Current intensive grain crops production is often associated with environmental burdens. However, very few studies deal with the environmental performance of both current and alternative systems of barley production. This study was undertaken to evaluate
Ehsan Houshyar
doaj +1 more source
Frontiers in Agronomy, 2022 While numerous studies have documented the benefits of conservation agriculture (CA) in South Asia, most focus on favorable environments where farmers have reliable access to energy supporting irrigation and inputs.
Timothy J. Krupnik +12 more
doaj +1 more source
Energies, 2022 Demand-side management (DSM) includes various persuasive measures to improve the use of energy; thus, it has been studied from various perspectives in the literature.
Navid Rezaei +2 more
doaj +1 more source
Energy Efficiency of Oat:Pea Intercrops Affected by Sowing Ratio and Nitrogen Fertilization
Agronomy, 2022 This study analyzed energy input (direct and indirect), energy output, net-energy output, energy use efficiency, energy intensity, and the energy productivity of oat:pea intercrops as affected by sowing ratio (oat:pea (%:%): 100:0, 75:25, 50:50, 25:75, 0:
Gerhard Moitzi +4 more
doaj +1 more source
Productive efficiency of energy-aware walnut production
ANADOLU JOURNAL OF AGRICULTURAL SCIENCES, 2023 Innovative cultivation and processing facilities are needed in order for the increased production in Türkiye to be efficient, low energy consumption, and high quality. Therefore, an in-depth analysis of the US California-based walnut producer has been made, which can also be an industrial role model to Turkish producers. The orchard of Chandler variety
Onur TAŞKIN, Zhongli PAN
openaire +2 more sources
Energy Flow in Growth and Production [PDF]
Trends in Ecology & Evolution, 2019 Growth involves two flows of energy: the chemical energy in the monomers used to construct the macromolecules that comprise tissue (proteins, nucleic acids, lipid membranes), and the metabolic energy used to build those macromolecules. The metabolic costs of synthesising the macromolecules necessary to build tissue are well defined, and we have a ...
openaire +3 more sources
Energy production inGluconobacter liquefaciens [PDF]
Antonie van Leeuwenhoek, 1961 Energy production in Gl. liquefaciens was studied by measuring oxidative phosphorylation in cell-free extracts and molar growth yield in growing cultures. P/O ratios were found very low and ranged from 0.09 for DPNH to 0.40 for glucose 6-phosphate, that is about 5% of the efficiency in animal mitochondria.
openaire +3 more sources
Plants, 2022 Iron (Fe) is an essential trace element in plants; however, the available Fe in soil solution does not always satisfy the demand of plants. Genetic diversity in the rate of Fe uptake by plants has not been broadly surveyed among plant species or ...
Kyoko Higuchi +10 more
doaj +1 more source