Results 31 to 40 of about 33,675 (241)

QUANTIFICAÇÃO DE FENÓIS TOTAIS EM SEMENTES DE MARACUJA AMARELO E DOCE

Revista UniVap, 2017
O Brasil apresenta elevado potencial edafoclimático para cultivo de maracujazeiros, cultura que se destaca na fruticultura nacional por apresentar acentuado crescimento e importância econômica. Todavia, há relatos de produtores quanto à baixa germinação
Nathália Aparecida Bragança Fávaris Fávaris, Allan Rocha de Freitas, Cecilia Silva Valente, Manoel Victor Borges Pedrosa, Rodrigo Sobreira Alexandre, José Carlos Lopes   +5 more
doaj   +1 more source

Does the label ‘unconventional food plant’ influence food acceptance by potential consumers? A first approach

Heliyon, 2021
In the Brazilian context, many plants have been marketed under the name of unconventional food plants (UFPs). However, it is not known whether this label causes some bias in product acceptance. Thus, two case studies were conducted to fill this gap.
Déborah Monteiro Barbosa, Gabriela Maria Cota dos Santos, Danúbia Lins Gomes, Élida Monique da Costa Santos, Rafael Ricardo Vasconcelos da Silva, Patrícia Muniz de Medeiros   +5 more
doaj   +1 more source

Sistemas lineares: Do ensino médio às engenharias [PDF]

, 2014
Sistemas lineares integram conteúdos programáticos do Ensino Fundamental e se constituem em importante ferramenta descritiva e de decisão em diferentes situações no âmbito do ensino superior.
Martins, Larissa, Veiga, Maria Alice
core  

SiC/Si ceramic hollow fibres: A new approach to Chlorella vulgaris biomass harvesting

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Efficient harvesting of microalgae is a critical challenge for the viability of biorefineries, requiring technologies that combine high selectivity, low cost, and scalability. The current work evaluated the performance of an asymmetric hollow fibre ceramic membrane (HF‐SiC70Si30), fabricated by phase inversion and sintered at 1250°C, in the ...
Erisson Paulo Borges Lopes, Warlen Agnelo Dias, Miria Hespanhol Miranda Reis, Vicelma Luiz Cardoso, Fabiana Regina Xavier Batista   +4 more
wiley   +1 more source

Degradação hidrolítica e fotoquímica da amoxicilina na presença de β-ciclodextrina

Eclética Química, 2018
This work has like purpose monitors the degradation of the drug amoxicillin in the presence and absence of β-cyclodextrin, through techniques spectroscopy.
Reinaldo A. Bariccatti, C. Silva, M. L. Souza, Cleber Antonio Lindino, Mauricio Ferreira da Rosa   +4 more
doaj   +1 more source

A empregabilidade dos diplomados pela Universidade de Aveiro: resultados do estudo sobre o triénio 2008/09 a 2010/11 [PDF]

, 2015
A questão da empregabilidade dos graduados converteu-se nos tempos mais recentes numa das preocupações centrais das Instituições de Ensino Superior.
Albergaria, José, Andrade, Carlos, Barreto, Sérgio, Figueiredo, Hugo, Neto, Carlos de Pascoal, Observatório do Percurso Socioprofissional dos Diplomados da Universidade de Aveiro, Pacheco, Osvaldo Manuel da Rocha, Rosa, Maria João, Silva, Fernando   +8 more
core  

University-industry linkages and the influence of the characteristics of academic research groups [PDF]

, 2014
There is a growing interest on university-industry linkages in the field of innovation studies, since university can be an important source of information for firms' innovative efforts.
Araújo, Veneziano, Costa, Ariana Ribeiro, Garcia, Renato, Mascarini, Suelene, Santos, Emerson Gomes dos   +4 more
core   +4 more sources

Integrating Circular Economy and Lean Management: A Strategic Framework for Sustainable Business Transformation

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study investigates the integration of circular economy (CE) and lean management (LM) as a strategic approach for enhancing corporate efficiency and sustainability. While CE emphasizes resource circularity, LM focuses on waste elimination and value maximization in production processes.
Pedro Carmona Marques, João Reis, Wesley Douglas Oliveira Silva   +2 more
wiley   +1 more source

AJUSTES DE MODELOS MATEMÁTICOS À CINÉTICA DE SECAGEM DA POLPA DE MORANGO (Fragaria sp.)

Revista UniVap, 2016
O morango é um fruto que contém relevantes aspectos nutricionais e sensoriais. Os frutos apresentam alto grau de perecibilidade, sendo necessário emprego de técnicas de conservação para minimizar as perdas de seus atributos.
Wallaf Costa Vimercati, Cintia da Silva Araújo, Leandro Levate Macedo   +2 more
doaj   +1 more source

Physical and chemical characterization of yacon (Smallanthus sonchifolius) roots cultivated with different doses of potassium fertilization

Revista de la Facultad de Ciencias Agrarias, 2022
The already marked tendency for functional food consumption, low in calories, and with biologically active properties, has been increasing. In this scenario, yacon tuberous roots, with high levels of nutraceutical fructooligosaccharides, gain ...
Amanda Dutra de Vargas, Fábio Luiz de Oliveira , Luciano José Quintão Teixeira, Mateus Oliveira Cabral, Lidiane dos Santos Gomes Oliveira, Joab Luhan Ferreira Pedrosa   +5 more
doaj   +1 more source