Results 151 to 160 of about 6,054 (201)

Decapod Crustaceans in a Transitional River System: Insights from the Ribeira de Iguape Ecoregion, Brazil. [PDF]

Biology (Basel)
Miranda EKS, Gomes MRRS, de Almeida LCF, Bertini G.   +3 more
europepmc   +1 more source

Patterns and processes of larval fish supply in the reefs of the upper Florida Keys [PDF]

, 2006
D’Alessandro, E.K., Sponaugle, S.
core  

Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects. [PDF]

Ital J Food Saf
Troise F, Savini F, Prandini L, Indio V, De Cesare A, Masi M, Vecchio Y, Panebianco F, Civera T, Terio V, Bonerba E, Pandiscia A, Alberghini L, Serraino A, Giacometti F.   +14 more
europepmc   +1 more source

The performance of anchovy purse seine in the North Coastal Java Sea, Indonesia. [PDF]

Heliyon
Sasmita S, Zarochman, Wassahua Z, Sukoraharjo SS, Novita Y, Iskandar BH, Purwangka F, Wahyu RI, Iskandar MD, Solihin I, Ohorella R, Kasim N, Soghirun M, Tahapary J, Putra PKDNY.   +14 more
europepmc   +1 more source

A Rare Subepithelial Lesion of the Proximal Colon Evaluated Using Miniprobe Endoscopic Ultrasonography: A Case Report. [PDF]

Cureus
Hamamoto H, Matsuda T, Endo M.
europepmc   +1 more source

Vertical habitat preferences shape the fish gut microbiota in a shallow lake. [PDF]

Front Microbiol
Zhang B, Xiao J, Liu H, Zhai D, Wang Y, Liu S, Xiong F, Xia M.   +7 more
europepmc   +1 more source

Antimicrobial Properties of Analogs of Dimeric A-Type Proanthocyanidins in Food Matrices. [PDF]

Int J Mol Sci
Cobo A, Alejo-Armijo A, Cruz D, Cuadrado C, Ortega-Morente E.   +4 more
europepmc   +1 more source

A review of biogenic amines in fermented foods: Occurrence and health effects. [PDF]

Heliyon
Saha Turna N, Chung R, McIntyre L.
europepmc   +1 more source

Chromosome-level genome assembly and annotation of Japanese anchovy (Engraulis japonicus). [PDF]

Sci Data
Liu S, Wang L, Wang R, Wang H, Li A, An C, Meng Z, Zhuang Z.   +7 more
europepmc   +1 more source