Results 1 to 10 of about 3,464 (179)

The complete mitochondrial genome of Engraulis ringens (Engraulidae, Clupeiformes) and phylogenetic studies of Engraulidae [PDF]

open access: yesMitochondrial DNA. Part B. Resources, 2019
In this study, the complete mitochondrial genome of Engraulis ringens has been determined. The whole sequence is 16,690 bp in length and included the typical structure of 13 protein-coding genes, 22 tRNA genes, 2 rRNA genes, and 2 non-coding regions ...
Wei Sun
doaj   +5 more sources

Spatial patterns of Anchoveta (Engraulis ringens) eggs and larvae in relation to pCO2 in the Peruvian upwelling system. [PDF]

open access: yesProc Biol Sci, 2017
Large and productive fisheries occur in regions experiencing or projected to experience ocean acidification. Anchoveta (Engraulis ringens) constitute the world's largest single-species fishery and live in one of the ocean's highest pCO2 regions.
Shen SG   +5 more
europepmc   +3 more sources

A Spatial-Spectral Classification Method Based on Deep Learning for Controlling Pelagic Fish Landings in Chile [PDF]

open access: yesSensors, 2023
Fishing has provided mankind with a protein-rich source of food and labor, allowing for the development of an important industry, which has led to the overexploitation of most targeted fish species.
Jorge E. Pezoa   +9 more
doaj   +2 more sources

Complete Mitochondrial Genome of the Araucanian Herring, <i>Strangomera bentincki</i>, Norman, 1936 (Teleostei: Clupeiformes: Clupeidae): Phylogenetic Analysis and Implications in Fishmeal Traceability. [PDF]

open access: yesEcol Evol
Araucanian herring (Strangomera bentincki) is a pelagic fish whose main processed products are fishmeal and oil. The complete mitogenome is 16,758 bp, consisting of 13 coding genes, two rRNAs, 22 tRNAs, and the control region. Phylogenetic analysis supported a monophyletic clade with Sprattus muelleri and Sprattus antipodum.
Reinoso Y   +3 more
europepmc   +2 more sources

Temperature and prey density drive growth and otolith formation of the world's most valuable fish stock [PDF]

open access: yesScientific Reports, 2023
Peruvian anchovy (Engraulis ringens) represents the largest single-species fishery worldwide. Knowledge on how temperature and prey availability influences growth and age estimation during marine fish early life stages is critical for predicting bottom ...
Claudia Ofelio   +6 more
doaj   +2 more sources

Protistan Plankton Responses to Variable Light and Upwelling in the Peruvian Humboldt Current System: Insights Into Community Dynamics Under Environmental Change. [PDF]

open access: yesEcol Evol
Our study reveals (based on experiments) the shifts in protistan plankton communities, serving as energy and organic matter source for higher trophic levels if the Humboldt Current System is affected by climate change as predicted by current models. This may have profound effects on fisheries in the Humboldt Current System.
Katzenmeier S, Gross M, Stoeck T.
europepmc   +2 more sources

Assessing Granger-Causality in the Southern Humboldt Current Ecosystem Using Cross-Spectral Methods [PDF]

open access: yesEntropy, 2020
The southern Humboldt Current ecosystem is an important topic among researchers working on the drivers of pelagic species’ biological indicators.
Javier E. Contreras-Reyes   +1 more
doaj   +2 more sources

OXITEST as a Screening Method to Evaluate Antioxidant Agents: A Study of Oxidative Stability of Fishmeal. [PDF]

open access: yesInt J Food Sci
Oxidation in fishmeal (FM) can generate sufficient heat to potentially trigger combustion, making it essential to assess its risk of self‐ignition before transport to prevent fires. Ethoxyquin, commonly used to mitigate this risk, has been banned in some markets due to its genotoxicity, driving the search for alternative antioxidants.
Albrecht-Ruiz M   +3 more
europepmc   +2 more sources

Impact of Fish By-Product Hydrolysates, a Novel Food, on the Nutritional and Technological Properties of Fusilli Pasta. [PDF]

open access: yesInt J Food Sci
This study pioneers the innovative development and comprehensive characterisation of fusilli pasta enriched with protein hydrolysates derived from underutilised fish by‐products (salmon, sea bass and tuna) materials typically discarded during seafood processing despite their significant nutritional potential.
Ardila P, Honrado A, Calanche JB.
europepmc   +2 more sources

Identification and Forecast of Potential Fishing Grounds for Anchovy (Engraulis ringens) in Northern Chile Using Neural Networks Modeling

open access: yesFishes, 2022
Engraulis ringens (E. ringens) is a small pelagic fish of which the geographic and bathymetric distribution is conditioned by fluctuations in oceanographic conditions at different time scales (daily, weekly, monthly, annually, supra-annually, and longer)
Elier Armas   +2 more
doaj   +1 more source

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