Results 1 to 10 of about 263 (158)
Peruvian anchoveta as a telecoupled fisheries system [PDF]
Ecology and Society, 2018 Fisheries are coupled human and natural systems (CHANS) across distant places, yet fisheries research has generally focused on better understanding either fisheries ecology or human dimensions in a specific place, rather than their interactions over ...
Andrew K Carlson +2 more
exaly +4 more sources
Coupled Ecosystem/Supply Chain Modelling of Fish Products from Sea to Shelf: The Peruvian Anchoveta Case [PDF]
PLoS ONE, 2014 Sustainability assessment of food supply chains is relevant for global sustainable development. A framework is proposed for analysing fishfood (fish products for direct human consumption) supply chains with local or international scopes.
Angel Avadi, Pierre Fréon, Jorge Tam
exaly +3 more sources
Optimizing the design of acoustic surveys of Peruvian anchoveta [PDF]
ICES Journal of Marine Science, 2009 Abstract Simmonds, E.J., Gutiérrez, M., Chipollini, A., Gerlotto, F., Woillez, M., and Bertrand, A. 2009. Optimizing the design of acoustic surveys of Peruvian anchoveta. – ICES Journal of Marine Science, 66: 1341–1348. Acoustic surveys of stocks of small pelagic fish, in particular the Peruvian anchovy or anchoveta (Engraulis ringens ...
E John Simmonds +2 more
exaly +4 more sources
Estimating global numbers of fishes caught from the wild annually from 2000 to 2019 [PDF]
Animal WelfareFinfishes are caught from the wild for food, feed (often in the form of fishmeal and oil) and bait. According to the Food and Agriculture Organisation of the United Nations (FAO), between 74 and 83 million tonnes (averaging 77 million tonnes) were caught
Alison Mood, Phil Brooke
doaj +2 more sources
Establishing company level fishing revenue and profit losses from fisheries: A bottom-up approach. [PDF]
PLoS ONE, 2018 A third of global fish stocks are overexploited and many are economically underperforming, resulting in potential unrealized net economic benefits of USD 51 to 83 billion annually.
Tim Cashion +5 more
doaj +2 more sources
Environmental assessment of Peruvian anchoveta food products: is less refined better?
International Journal of Life Cycle Assessment, 2014 Life cycle assessments (LCAs) of various anchovy (anchoveta) direct human consumption products processed in Peru were carried out, to evaluate their relative environmental performance as alternative products to enhance nutrition of communities with low access to fish products in the country.
Angel Avadi +2 more
exaly +3 more sources
SINOPSIS BIOLÓGICA DE Engraulis ringens (Jenyns, 1842) Anchoveta
REBIOL, 2021 La anchoveta se distribuye a lo largo del Pacífico Suroriental, desde la latitud 4° S hasta la latitud 42°30’ S. En el litoral peruano se diferencian dos stocks o unidades poblacionales de esta especie: la norte-centro y la que se comparte con el norte ...
Katicsa Natalie De La Cruz Barrueto +6 more
doaj +1 more source
Functional Convergence and Taxonomic Divergence in the Anchoveta (Engraulis ringens) Microbiome
FishesGut microbial community assembly involves a critical bioenergetic trade-off, yet the gut microbes with roles in influencing intestinal metabolic homeostasis remain poorly understood in pelagic ecosystems.
Sebastian A. Klarian +4 more
doaj +2 more sources
Revista Peruana de Biología, 2016 En este trabajo se presenta la estimación del descarte por exceso de captura en la pesquería industrial de cerco del stock Norte-Centro de anchoveta peruana.
Josymar Torrejón-Magallanes +2 more
doaj +1 more source
Agroindustrial Science, 2016 Se obtuvo un hidrolizado de Anchoveta por vía enzimática con el fin de utilizarlo como sustituto de la leche en polvo en la elaboración de una galleta dulce.
Saby Zegarra Samamé, Jenny Valdez Arana
doaj +1 more source