Results 41 to 50 of about 2,454 (209)
Ecological Applications, Volume 35, Issue 5, July 2025.Abstract Species aggregations are a culmination of behavioral events arising from an array of biophysical interactions, dynamically shifting in space and time. Prediction of species' aggregation dynamics remains a challenge in studies of their distribution patterns.
Jarrod A. Santora +7 more
wiley +1 more source
Scientia MarinaOceanographic conditions in the northern of the Humboldt Current System (NHCS) in 2023 were warm, due to the presence of El Niño 2023-2024. The Instituto del Mar del Peru (IMARPE) carried out five marine scientific activities applying hydroacoustic to ...
Pedro Ramiro Castillo +6 more
doaj +1 more source
Oilseeds and fats, crops and lipids, 2023 In the food industry, oil blending represents a simple method for the generation of products with desired nutritional and technological properties. The objective of this work was to blend anchoveta oil (AO) with virgin olive oil (VOO) to modify the ω-6/ω-
Alonso Fiorella +5 more
doaj +1 more source
Aquaculture in Peru: Situation, Challenges and Prospects
Aquaculture, Fish and Fisheries, Volume 5, Issue 3, June 2025.ABSTRACT Aquaculture in Peru is a sector with significant growth and development in recent years. However, it faces multiple challenges to ensure its sustainability. This study aims to characterize the Peruvian aquaculture system by analysing the public, private and educational stakeholders involved, as well as the productive, commercial and ...
Euler Dolores‐Salinas +1 more
wiley +1 more source
Environmental assessment of Peruvian anchoveta food products: is less refined better?
The International Journal of Life Cycle Assessment, 2014 Life cycle assessments (LCAs) of various anchovy (anchoveta) direct human consumption products processed in Peru were carried out, to evaluate their relative environmental performance as alternative products to enhance nutrition of communities with low access to fish products in the country.
Avadi, A., /Fréon, Pierre, Quispe, I.
openaire +2 more sources
Fish and Fisheries, Volume 26, Issue 2, Page 278-290, March 2025.ABSTRACT Social learning is common among vertebrates, including fish. Learning from others reduces the risk and costs of adaptation. In some longer‐lived species, social learning can lead to the formation of persistent groups that pass learned adaptations from one generation to the next (culture).
James A. Wilson, Jarl Giske, Culum Brown
wiley +1 more source
Alternative fates of 1 t of landed anchoveta.
, 2014 Excluding other agricultural inputs to aquafeeds and DHC products, expressed as tonnes of landed anchoveta processed into 1 t of final product; HGT: headed, gutted, tailed; FM: fish oil. Species names: anchoveta (Engraulis ringens), black pacu (Colossoma
Jorge Tam (449746) +2 more
core +1 more source
Ontogenetic and spatiotemporal variability in anchoveta Engraulis ringens diet off Peru
Journal of Fish Biology, 2014 In this study, historical data available since 1954 were used to get new insight to ontogenetic and spatiotemporal variability in Peruvian anchovy or anchoveta Engraulis ringens diet. Whatever the period, E. ringens foraged mainly on macrozooplankton and the importance of euphausiids in E. ringens diet appears directly related to euphausiids abundance.
Espinoza, P., /Bertrand, Arnaud
openaire +3 more sources
Elaboración de conservas de anchoveta (Engraulis ringens) en salsa de tomate [PDF]
, 2022 El trabajo monográfico “Elaboración de conservas de anchoveta en salsa de tomate” tiene como objetivos: Brindar información de los beneficios del consumo de anchoveta.
Acevedo Del Rio, Ronald Giancarlo
core +1 more source
Latin American Journal of Aquatic Research, 2014 Se identifican los factores claves a considerar en el desarrollo de una evaluación de estrategias de manejo (EEM) para los recursos pequeños pelágicos en la zona de centro-sur de Chile, sardina común (Strangomera bentincki) y anchoveta (Engraulis ringens)
Marcos Arteaga +3 more
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