Results 11 to 20 of about 2,454 (209)

Primera Temporada de Pesca de Anchoveta 2016

open access: yes, 2019
Evaluación Situación del Stock Norte Centro de Anchoveta Peruana en la segunda temporada de pesca del 2016. El presente reporte ha sido preparado por Oceana a partir del análisis comparativo de las recientes evaluaciones del stock norte-centro de ...
Oceana
core   +4 more sources

La pesquería de anchoveta en Perú [PDF]

open access: yes, 2018
El ecosistema marino de Perú, se caracteriza por su gran productividad y mayor sensibilidad a la variabilidad climática en diferentes escalas de tiempo, en relación a otros ecosistemas.
Bouchon Corrales, Marilú
core   +4 more sources

SINOPSIS BIOLÓGICA DE Engraulis ringens (Jenyns, 1842) Anchoveta

open access: yesREBIOL, 2021
La anchoveta se distribuye a lo largo del Pacífico Suroriental, desde la latitud 4° S hasta la latitud 42°30’ S. En el litoral peruano se diferencian dos stocks o unidades poblacionales de esta especie: la norte-centro y la que se comparte con el norte ...
Katicsa Natalie De La Cruz Barrueto   +6 more
doaj   +1 more source

Análisis Primera temporada de Pesca de Anchoveta 2017

open access: yes, 2019
La Primera Temporada de Pesca del Stock Norte-Centro de Anchoveta Peruana del 2017 tuvo una cuota fijada en 2.8 millones de toneladas métricas (TM). Luego de varios años en que los desembarcos de anchoveta habían mostrado una tendencia decreciente a ...
Oceana
core   +4 more sources

Functional Convergence and Taxonomic Divergence in the Anchoveta (Engraulis ringens) Microbiome

open access: yesFishes
Gut microbial community assembly involves a critical bioenergetic trade-off, yet the gut microbes with roles in influencing intestinal metabolic homeostasis remain poorly understood in pelagic ecosystems.
Sebastian A. Klarian   +4 more
doaj   +2 more sources

OXITEST as a Screening Method to Evaluate Antioxidant Agents: A Study of Oxidative Stability of Fishmeal. [PDF]

open access: yesInt J Food Sci
Oxidation in fishmeal (FM) can generate sufficient heat to potentially trigger combustion, making it essential to assess its risk of self‐ignition before transport to prevent fires. Ethoxyquin, commonly used to mitigate this risk, has been banned in some markets due to its genotoxicity, driving the search for alternative antioxidants.
Albrecht-Ruiz M   +3 more
europepmc   +2 more sources

Sensitivity of Marine Pelagic Fish Catch Potential to Changes in Primary Production in a Global Fisheries Model. [PDF]

open access: yesGlob Chang Biol
Sensitivity of pelagic fish maximum catch potential to primary production variability is primarily governed by sea surface temperature. Using a global fisheries model (DBEM) forced by four primary production projections under identical physical ocean conditions, we quantified how variability in ocean primary production propagates to maximum catch ...
Morgante I, Cheung WWL, Bopp L.
europepmc   +2 more sources

Evidence for Countergradient Growth Adaptation and Jordan's Rule in a Southern Hemisphere Fish, the Atherinopsid <i>Odontesthes regia</i>. [PDF]

open access: yesEcol Evol
We performed common garden experiments on offspring of the sea silverside Odontesthes regia to characterize thermal growth reaction norms of different populations along the Chilean coast. This showed that the species exhibits local adaptation in the form of countergradient growth adaptation because higher‐latitude southern populations grew faster at ...
Baumann H   +7 more
europepmc   +2 more sources

Protistan Plankton Responses to Variable Light and Upwelling in the Peruvian Humboldt Current System: Insights Into Community Dynamics Under Environmental Change. [PDF]

open access: yesEcol Evol
Our study reveals (based on experiments) the shifts in protistan plankton communities, serving as energy and organic matter source for higher trophic levels if the Humboldt Current System is affected by climate change as predicted by current models. This may have profound effects on fisheries in the Humboldt Current System.
Katzenmeier S, Gross M, Stoeck T.
europepmc   +2 more sources

SOS A LA ANCHOVETA [PDF]

open access: yes, 2023
En esa época, se ha comprobado científicamente, se pescaron catorce millones de toneladas de anchoveta y puso a su población en vulnerabilidad. Este es el ejemplo clásico en los libros de política ambiental internacional, de como un recurso entra en ...
Edwin A. Vegas Gallo
core   +1 more source

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