Results 11 to 20 of about 2,013 (215)

Primera Temporada de Pesca de Anchoveta 2016

, 2019
Evaluación Situación del Stock Norte Centro deAnchoveta Peruana en la segunda temporada de pesca del 2016. El presente reporte ha sido preparado por Oceana a partir del análisis comparativo de las recientesevaluaciones del stock norte-centro de anchoveta efectuadas por el Instituto del Mar del Perú (IMARPE) y la revisión de las series de tiempo de ...
Oceana
openaire   +4 more sources

OXITEST as a Screening Method to Evaluate Antioxidant Agents: A Study of Oxidative Stability of Fishmeal. [PDF]

Int J Food Sci
Oxidation in fishmeal (FM) can generate sufficient heat to potentially trigger combustion, making it essential to assess its risk of self‐ignition before transport to prevent fires. Ethoxyquin, commonly used to mitigate this risk, has been banned in some markets due to its genotoxicity, driving the search for alternative antioxidants.
Albrecht-Ruiz M, Vito-Villa J, Cueva Martínez P, Salas-Maldonado A.   +3 more
europepmc   +2 more sources

Protistan Plankton Responses to Variable Light and Upwelling in the Peruvian Humboldt Current System: Insights Into Community Dynamics Under Environmental Change. [PDF]

Ecol Evol
Our study reveals (based on experiments) the shifts in protistan plankton communities, serving as energy and organic matter source for higher trophic levels if the Humboldt Current System is affected by climate change as predicted by current models. This may have profound effects on fisheries in the Humboldt Current System.
Katzenmeier S, Gross M, Stoeck T.
europepmc   +2 more sources

La pesquería de anchoveta en Perú [PDF]

, 2018
Analiza desde una visión más amplia la problemática de la pesquería del stock norte-centro de la anchoveta en el Perú que es la de mayor importancia por sus niveles de captura. Se analizó los principales aspectos biológicos de la anchoveta y cómo la variabilidad ambiental afecta al recurso y pone a prueba su capacidad de recuperación. Por otro lado, se
Bouchon Corrales, Marilú
openaire   +3 more sources

Impact of Fish By-Product Hydrolysates, a Novel Food, on the Nutritional and Technological Properties of Fusilli Pasta. [PDF]

Int J Food Sci
This study pioneers the innovative development and comprehensive characterisation of fusilli pasta enriched with protein hydrolysates derived from underutilised fish by‐products (salmon, sea bass and tuna) materials typically discarded during seafood processing despite their significant nutritional potential.
Ardila P, Honrado A, Calanche JB.
europepmc   +2 more sources

A delay‐differential model for representing small pelagic fish stock dynamics and its application for assessing alternative management strategies under environmental uncertainty

Fish and Fisheries, Volume 24, Issue 4, Page 544-566, July 2023., 2023
Abstract We present a novel adaptation of the classic discrete delay‐difference model, a continuous delay‐differential model (cDDM), which can adequately represent population dynamics of stocks that turn over rapidly and continuously over time (e.g., small pelagic fish, small tunas, and shrimps).
Roberto Licandeo, Santiago de la Puente, Villy Christensen, Ray Hilborn, Carl Walters   +4 more
wiley   +1 more source

Maximizing Use of Pelagic Capture Fisheries for Global Protein Supply: Potential and Caveats Associated with Fish and Co‐Product Conversion into Value‐Add Ingredients

Global Challenges, Volume 7, Issue 5, May 2023., 2023
Capture fisheries contribute significantly to protein supply and the food security. Less than 1% of total global greenhouse gases result from capture fishery activities. Pelagic fish are nutritious, rich in easily digestible and bioavailable proteins and bioactive peptides. The production of fish protein hydrolysates, their health benefits, and caveats
Maria Hayes
wiley   +1 more source

Industrial Marine Fishing in the Face of Climate Change in Peru

Journal of Marine Sciences, Volume 2023, Issue 1, 2023., 2023
Peru’s industrial fishery centers on the Peruvian anchoveta (Engraulis ringens), which is highly productive due to the marine conditions of the Humboldt Current. However, like elsewhere, the country’s marine fishing industry is linked to climate change.
Edelina Coayla, Ysabel Bedón, Tomás Rosales, Luis Jiménez, Irfan Ahmad Bhat   +4 more
wiley   +1 more source

Spatiotemporal distribution and population biology aspects of Cetengraulis edentulus (Actinopterygii: Clupeiformes: Engraulidae) in a South-western Atlantic estuary, with notes on the local Clupeiformes community: Conservation implications [PDF]

Acta Ichthyologica et Piscatoria, 2020
Background. Guanabara Bay is a species-rich estuary in the South-western Atlantic and its shores are among the most densely populated urban areas in the world. The biology of clupeiform fishes from Guanabara Bay is currently poorly known.
S.R. Santos, K.P. Galvão, G.H. Adler, M.F. Andrade-Tubino, M. Vianna   +4 more
doaj   +3 more sources

Species aggregation models resolve essential foraging habitat: Implications for conservation and management. [PDF]

Ecol Appl
Abstract Species aggregations are a culmination of behavioral events arising from an array of biophysical interactions, dynamically shifting in space and time. Prediction of species' aggregation dynamics remains a challenge in studies of their distribution patterns.
Santora JA, Suca JJ, Cimino M, Hazen EL, Field JC, Bograd SJ, Wells BK, Schroeder ID.   +7 more
europepmc   +2 more sources