Distribution of Oikopleura dioica (Tunicata, Appendicularia) associated with a coastal frontal system (39°- 41°S) of the SW Atlantic Ocean in the spawning area of Engraulis anchoita anchovy [PDF]
Among tunicates, the small planktonic appendicularians generally comprise a significant fraction of the mesozooplankton in frontal systems. The summer 2011 distribution (vertical and spatial) of Oikopleura dioica was studied in terms of abundance ...
Mariela Spinelli +3 more
doaj +6 more sources
Ikan teri Engraulis encrasicolus berpotensi sebagai pangan fungsional
Anchovy Engraulis encrasicolus is a good prospect to be developed in the future, maybe it can be used for hyperlipidemia diet. This study, therefore, aims to measure and assess the content of EPA (eikosapentaenoat acid) and DHA (docosahexaenoic acid ...
Wa Ode Salma +5 more
doaj +3 more sources
ACCEPTABILITY OF ANCHOVY-BASED (Engraulis anchoita) PREPARATIONS
This study aimed to assess the acceptability of two preparations of Argentine anchovy with 69 untrained panelists of a university in the southern state of Rio Grande do Sul, Brazil, given the importance of fish consumption for health, the need to ...
Bianca Barbieri Correa da Silva +4 more
doaj +2 more sources
Chromosome-level genome assembly and annotation of Japanese anchovy (Engraulis japonicus) [PDF]
The Japanese anchovy (Engraulis japonicus), a finfish with the largest biomass of a single species in the Yellow and East China Seas, plays an important pivotal role in converting zooplanktons into high trophic fish in the food web. As a result, the fish
Shufang Liu +7 more
doaj +2 more sources
SINOPSIS BIOLÓGICA DE Engraulis ringens (Jenyns, 1842) Anchoveta
La anchoveta se distribuye a lo largo del Pacífico Suroriental, desde la latitud 4° S hasta la latitud 42°30’ S. En el litoral peruano se diferencian dos stocks o unidades poblacionales de esta especie: la norte-centro y la que se comparte con el norte ...
Katicsa Natalie De La Cruz Barrueto +6 more
doaj +1 more source
Hamsi Balığı Engraulis encrasicolus Dönerinin Soğuk Depolama Sırasındaki Kalite Değişimleri
Bu çalışmada, hamsi balığından döner yapılması ve kalite özelliklerinin belirlenmesi amaçlanmıştır. Hamsi balığı dönerinde % 52.17 su, % 24.79 ham protein, % 18.62 ham yağ ve % 4.28 oranında ham kül saptanmıştır.
Levent İzci +6 more
doaj +4 more sources
Research on target detection of Engraulis japonicus purse seine based on improved model of YOLOv5
The refined monitoring and identification of fishing operations by fishing vessels is of great significance and value to fishing vessels. In order to solve the problem of inaccurate statistics of current Engraulis japonicus fishing quota and ...
Jiaze Zhang +13 more
doaj +1 more source
Diet overlap of immigrant narrow-barred Spanish mackerel Scomberomorus commerson (Lac., 1802) and the largehead hairtail ribbonfish Trichiurus lepturus (L., 1758) in the Egyptian Mediterranean coast [PDF]
The immigrant S. commerson (Lac., 1802) represents more than 2% of the total Egyptian catch and its distribution stretches from East to West along the Egyptian Mediterranean coast. The feeding habits of T. lepturus and S.
Bakhoum, S. A.
doaj +3 more sources
Wandering behaviour prevents inter and intra oceanic speciation in a coastal pelagic fish [PDF]
Small pelagic fishes have the ability to disperse over long distances and may present complex evolutionary histories. Here, Old World Anchovies (OWA) were used as a model system to understand genetic patterns and connectivity of fish between the Atlantic
A Magoulas +51 more
core +2 more sources
In the present study, the production amount in the last five years (2015-2019) of Sinop province, which is located in the Black Sea Region and a significant part of fisheries production is carried out, was evaluated.
Şennan Yücel +3 more
doaj +1 more source

