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ACCEPTABILITY OF ANCHOVY-BASED (Engraulis anchoita) PREPARATIONS
Demetra, 2013 This study aimed to assess the acceptability of two preparations of Argentine anchovy with 69 untrained panelists of a university in the southern state of Rio Grande do Sul, Brazil, given the importance of fish consumption for health, the need to ...
Bianca Barbieri Correa da Silva +4 more
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Chromosome-level genome assembly and annotation of Japanese anchovy (Engraulis japonicus) [PDF]
Scientific DataThe Japanese anchovy (Engraulis japonicus), a finfish with the largest biomass of a single species in the Yellow and East China Seas, plays an important pivotal role in converting zooplanktons into high trophic fish in the food web. As a result, the fish
Shufang Liu +7 more
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Cogent Food and Agriculture, 2018 Anchovy (Engraulis ringens) fillets obtained from traditional salt-ripened for 8 weeks showed 26.9 mg/100g total volatile bases nitrogen (TVB-N), 2.9 mg/100g trimethylamine, 7.1, proteolytic activity index, 3.3% hydrolysis degree, 2.6 mg malonaldehyde/kg
Estrellita Rojas-De-Los-Santos +2 more
exaly +2 more sources
Ikan teri Engraulis encrasicolus berpotensi sebagai pangan fungsional
AcTion: Aceh Nutrition Journal, 2021 Anchovy Engraulis encrasicolus is a good prospect to be developed in the future, maybe it can be used for hyperlipidemia diet. This study, therefore, aims to measure and assess the content of EPA (eikosapentaenoat acid) and DHA (docosahexaenoic acid ...
Wa Ode Salma +5 more
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Research on target detection of Engraulis japonicus purse seine based on improved model of YOLOv5
Frontiers in Marine Science, 2022 The refined monitoring and identification of fishing operations by fishing vessels is of great significance and value to fishing vessels. In order to solve the problem of inaccurate statistics of current Engraulis japonicus fishing quota and ...
Jiaze Zhang +13 more
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Diet overlap of immigrant narrow-barred Spanish mackerel Scomberomorus commerson (Lac., 1802) and the largehead hairtail ribbonfish Trichiurus lepturus (L., 1758) in the Egyptian Mediterranean coast [PDF]
Animal Biodiversity and Conservation, 2007 The immigrant S. commerson (Lac., 1802) represents more than 2% of the total Egyptian catch and its distribution stretches from East to West along the Egyptian Mediterranean coast. The feeding habits of T. lepturus and S.
Bakhoum, S. A.
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, 2021 Engraulis mordax Girard, 1854. Northern Anchovy. To 24.8 cm (9.7 in) TL (Whitehead et al. 1988). One record off Yakutat, eastern Gulf of Alaska (Mecklenburg et al. 2002); Haida Gwaii, British Columbia to Cabo San Lucas, southern Baja California (Miller and Lea 1972), and Gulf of California (Hammann and Cisneros-Mata 1989).
Love, Milton S. +4 more
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Turkish Journal of Agriculture: Food Science and Technology, 2021 In the present study, the production amount in the last five years (2015-2019) of Sinop province, which is located in the Black Sea Region and a significant part of fisheries production is carried out, was evaluated.
Şennan Yücel +3 more
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, 2020 Published as part of Bariche, Michel & Fricke, Ronald, 2020, The marine ichthyofauna of Lebanon: an annotated checklist, history, biogeography, and conservation status, pp.
Bariche, Michel, Fricke, Ronald
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Mislabelling of spanish commercial semipreserved anchovies detected by DNA analysis
Frontiers in Marine Science, 2014 Anchovies are traditionally captured and processed in Europe from early ages. In the case of Spain, salted and ripened anchovies are a delicacy, appreciated by Spanish consumers, which in some cases, of geographical denominations, can get high commercial
Amaya Velasco +1 more
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