Results 11 to 20 of about 16,899 (219)

DNA Metabarcoding Reveals the Diet and Conservation Needs of the Chinese Crested Tern and Greater Crested Terns in Zhejiang Breeding Islands. [PDF]

Ecol Evol
This study employs DNA metabarcoding to analyze the diet composition of the critically endangered Chinese crested tern and the greater crested tern during their breeding season in Zhejiang. The terns primarily consume epipelagic schooling fish like anchovies and mackerel, with minimal overlap with commercial fisheries (< 5% commercial fish).
Ding P, Zhou X, Wang S, Lu Y, Yan Z, Qian C, Zhu K, Ni X, Wu E, Fan Z, He K.   +10 more
europepmc   +2 more sources

High-Throughput DNA Sequencing Reveals Gastric Content Composition and Inter-Specific Variation in <i>Pampus</i> Fishes. [PDF]

Ecol Evol
In this study, we employed high‐throughput sequencing of environmental DNA (eDNA) to conduct an analysis of the gastric contents composition and relative abundance from samples of P. argenteus and P. punctatissimus collected at the Jimiya Fish Pier in Qingdao, Shandong Province, and P. cinereus collected at the Qinglan Port in Wenchang, Hainan Province.
Weiji W, Chengbin L, Ding L, Yulong H, Guanzheng L, Xiujuan S.   +5 more
europepmc   +2 more sources

A software tool for monitoring legal minimum lenght of landings: Case study of a fishery in sourthern Spain [PDF]

, 2012
Herramienta de interés para el control y la gestión de pesqueríasThe regulation of minimum legal size(MLS) of catches is a tool widely applied in the management of fisheries resources, although the MLS does not always coincide with the length at first ...
Cabrera Castro, Remedios, Díaz, C., Gómez-Cama, M.C., Hernando, J.A., Piniella Corbacho, Francisco, Soriguer, M.C., Valero Franco, Concepción   +6 more
core   +2 more sources

Mislabelling of spanish commercial semipreserved anchovies detected by DNA analysis

Frontiers in Marine Science, 2014
Anchovies are traditionally captured and processed in Europe from early ages. In the case of Spain, salted and ripened anchovies are a delicacy, appreciated by Spanish consumers, which in some cases, of geographical denominations, can get high commercial
Amaya Velasco, Ricardo Isaac Perez-Martin   +1 more
doaj   +1 more source

Characterization and transcriptional profiles of Engraulis encrasicolus’ GnRH forms [PDF]

Reproduction, 2016
The European anchovyEngraulis encrasicolus, a member of the Clupeiformes order, holds a great biological and economical importance. In the past, this species was mostly investigated with the aim of assessing its reproductive biology, trophic ecology, population dynamics and the relations existing with the physical environment.
Miccoli Andrea, Olivotto Ike, De Felice Andrea, Leonori Iole, Carnevali Oliana   +4 more
openaire   +3 more sources

Systematics of European coastal anchovies (genus Engraulis Cuvier)

Journal of Fish Biology, 2021
AbstractReports of morphological differences between European anchovy (Engraulis cf. encrasicolus) from coastal and marine habitats have long existed in the ichthyologic literature and have given rise to a long‐standing debate on their taxonomic status. More recently, molecular studies have confirmed the existence of genetic differentiation between the
Bonhomme, François, Meyer, Laura, Arbiol, Christine, Bănaru, Daniela, Bahri‐sfar, Lilia, Fadhlaoui‐zid, Karima, Strelkov, Petr, Arculeo, Marco, Soulier, Laurent, Quignard, Jean‐pierre, Gagnaire, Pierre‐alexandre   +10 more
openaire   +3 more sources

The complete mitochondrial genome of Engraulis ringens (Engraulidae, Clupeiformes) and phylogenetic studies of Engraulidae

Mitochondrial DNA. Part B. Resources, 2019
In this study, the complete mitochondrial genome of Engraulis ringens has been determined. The whole sequence is 16,690 bp in length and included the typical structure of 13 protein-coding genes, 22 tRNA genes, 2 rRNA genes, and 2 non-coding regions ...
Wei Sun
doaj   +1 more source

Interannual variation of larval fish assemblages in the Gulf of Cádiz (SW Iberian Peninsula) in relation to summer oceanographic conditions

Brazilian Archives of Biology and Technology, 2006
Two ichthyoplankton surveys were conducted during July 1994 and July 1995 in the Gulf of Cádiz with the aim of describing composition, abundance, distribution patterns and interannual variations of larval fish assemblages.
Paulo Mafalda Júnior, Juan Perez de Rubín   +1 more
doaj   +1 more source

Juvenile European anchovy otolith microstructure

Scientia Marina, 2006
Juvenile European anchovy (Engraulis encrasicolus) has a complex incremental growth pattern that was studied using scanning electron microscope (SEM) and optical microscope observations.
Pablo Cermeño, Beatriz Morales-Nin, Andrés Uriarte   +2 more
doaj   +1 more source

Stable C and N Isotope Composition of European Anchovy, Engraulis encrasicolus, from the Marmara Sea and the Black Sea

Turkish Journal of Agriculture: Food Science and Technology, 2021
The aim of this study is to determine the stable isotope ratios of anchovy caught in the Black Sea and Marmara Sea. Stable carbon and nitrogen isotope ratios (δ13C, δ15N) of European anchovy (Engraulis encrasicolus) were estimated at four sampling sites (
Tanju Mutlu
doaj   +1 more source