Results 11 to 20 of about 5,854 (217)
, 2014 * □ Engraulis encrasicolus (Linnaeus, 1758) – European anchovy; Biqueirão ① ...
Carneiro, Miguel +3 more
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Mitochondrial DNA. Part B. Resources, 2019 In this study, the complete mitochondrial genome of Engraulis ringens has been determined. The whole sequence is 16,690 bp in length and included the typical structure of 13 protein-coding genes, 22 tRNA genes, 2 rRNA genes, and 2 non-coding regions ...
Wei Sun
doaj +2 more sources
, 2007 Published as part of Nurettin Meriç, Lütfiye Eryilmaz & Müfit Özulug, 2007, A catalogue of the fishes held in the Istanbul University, Science Faculty, Hydrobiology Museum., pp.
Nurettin Meriç +2 more
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Engraulis japonicus Temminck & Schlegel 1846
, 2021 Engraulis japonicus Temminck & Schlegel, 1846. Japanese Anchovy. To about 16 cm (6.3 in) SL (Lindberg and Legeza 1965). western Pacific Ocean north to south-eastern Kamchatka; one record from Alaska, south of western Aleutian Islands (Mecklenburg et al. 2002).
Love, Milton S. +4 more
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Engraulis nasutus Castelnau 1878
, 2018 Engraulis nasutus Castelnau 1878 [= Thryssa nasuta] Figures 6–7 Engraulis nasutus Castelnau 1878b: 51 (type locality, Norman River). Castelnau (1878b) described Engraulis nasutus on the basis of an unspecified number of specimens from the Norman River.
Gill, Anthony C. +2 more
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SINOPSIS BIOLÓGICA DE Engraulis ringens (Jenyns, 1842) Anchoveta
REBIOL, 2021 La anchoveta se distribuye a lo largo del Pacífico Suroriental, desde la latitud 4° S hasta la latitud 42°30’ S. En el litoral peruano se diferencian dos stocks o unidades poblacionales de esta especie: la norte-centro y la que se comparte con el norte ...
Katicsa Natalie De La Cruz Barrueto +6 more
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Alkaline trypsin from the viscera and heads of Engraulis anchoita : partial purification and characterization [PDF]
BioTechnologia, 2017 Marine by-products contain valuable protein fractions. To ensure a profitable utilization of wastes from the fish industry, the knowledge about their quality and composition is necessary.
Daniela L. Lamas +2 more
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Disponibilidad biológica de lisina de cuatro harinas de pescado anchoveta (engraulis mordax)
Revista Mexicana de Ciencias Pecuarias, 1985 Se determinó la disponibilidad biológica de lisina de cuatro lotes de harina de anchoveta (Engraulis mordax) a través de dos metodologías con el propósito de compararlas y de ajustarlas para disminuir las diferencias entre ellas.
Mariano González Alcorta +3 more
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Development of a High-Sensitivity Electrochemical Biosensor for Domoic Acid and Its Cellular Impact on Human Stem and Neuron-Like Cells. [PDF]
Food Sci NutrIntegrated workflow of domoic acid (DA) detection in seafood using a high‐sensitivity electrochemical biosensor and subsequent evaluation of DA‐induced cellular responses. (A) DA monitoring in seafood: Marine samples (European anchovy and mussels from the Marmara and Black Sea) were collected, extracted using a 1:1 methanol/water mixture, and analyzed ...
Ekenel EQ +10 more
europepmc +2 more sources
Growth rate of Engraulis mordax determined experimentally
, 2014 Growth rate of Engraulis mordax determined ...
Kimura, Makoto +3 more
core +2 more sources