Results 1 to 10 of about 246 (134)

Ikan teri Engraulis encrasicolus berpotensi sebagai pangan fungsional

AcTion: Aceh Nutrition Journal, 2021
Anchovy Engraulis encrasicolus is a good prospect to be developed in the future, maybe it can be used for hyperlipidemia diet.  This study, therefore, aims to measure and assess the content of EPA (eikosapentaenoat acid)  and DHA (docosahexaenoic acid ...
Wa Ode Salma, Ruwiah Ruwiah, Febriana Muchtar, Nabilah Hanum Mudjahidah, Karwika Dwi Saputri Nurdin, Muhammad Rahmat Bastaman   +5 more
doaj   +3 more sources

Assessing population structure of European Anchovy (Engraulis encrasicolus) in the Central Mediterranean by means of traditional morphometry

Advances in Oceanography and Limnology, 2011
For the first time the structure of the anchovy stock was investigated in the Strait of Sicily: sampling locations were in Sicily, in Tunisia and in the Adriatic Sea.
Gualtiero Basilone, Fran Saborido-Rey, Salvatore Aronica   +2 more
exaly   +3 more sources

Hamsi Balığı Engraulis encrasicolus Dönerinin Soğuk Depolama Sırasındaki Kalite Değişimleri

Journal of Agricultural Sciences, 2016
Bu çalışmada, hamsi balığından döner yapılması ve kalite özelliklerinin belirlenmesi amaçlanmıştır. Hamsi balığı dönerinde % 52.17 su, % 24.79 ham protein, % 18.62 ham yağ ve % 4.28 oranında ham kül saptanmıştır.
Levent İzci, Şengül Bilgin, Ali Günlü, Soner Çetinkaya, Abdullah Diler, İsmail Yüksel Genç, Yıldız Bolat   +6 more
doaj   +4 more sources

Uncovering the Genetic Structure of European Anchovy Populations in Central and Western Mediterranean

Ecology and Evolution
Among small pelagic fishes, the European anchovy (Engraulis encrasicolus) is a key species within the marine ecosystem of the Mediterranean Sea, exhibiting significant population structure across its geographic range.
Damianos Alexandridis, Tereza Manousaki, Aglaia Antoniou, Jon Kristoffersen, Charis Apostolidis, Rita Cannas, Maria Teresa Spedicato, Alessia Cariani, Jose María Bellido, Antonios Magoulas, Francisco Ramírez, Elena Lloret‐Lloret, Marta Albo‐Puigserver, Marta Coll, Costas S. Tsigenopoulos   +14 more
doaj   +2 more sources

Diet overlap of immigrant narrow-barred Spanish mackerel Scomberomorus commerson (Lac., 1802) and the largehead hairtail ribbonfish Trichiurus lepturus (L., 1758) in the Egyptian Mediterranean coast [PDF]

Animal Biodiversity and Conservation, 2007
The immigrant S. commerson (Lac., 1802) represents more than 2% of the total Egyptian catch and its distribution stretches from East to West along the Egyptian Mediterranean coast. The feeding habits of T. lepturus and S.
Bakhoum, S. A.
doaj   +3 more sources

Length-Weight Relationship of the Most Landed Pelagic Fish Species European Pilchard (Sardina pilchardus Walbaum, 1792) and European Anchovy (Engraulis encrasicolus Linnaeus, 1758) in the İzmir Bay (Aegean Sea, Turkey) Purse Seine Fishery

Marine Science and Technology Bulletin, 2020
Length-weight relationships (LWR) of the most landed pelagic fish species Sardina pilchardus Walbaum, 1792 and Engraulis encrasicolus Linnaeus, 1758 in the Izmir Bay purse seine fishery were determined to reveal latest situation.
Ahmet Mert ŞENBAHAR, Özlem GÜLEÇ, Zafer TOSUNOĞLU, Okan ÖZAYDIN   +3 more
doaj   +1 more source

Current Situation and Position of Fisheries Production of Sinop Province in Turkey’s Fisheries Production

Turkish Journal of Agriculture: Food Science and Technology, 2021
In the present study, the production amount in the last five years (2015-2019) of Sinop province, which is located in the Black Sea Region and a significant part of fisheries production is carried out, was evaluated.
Şennan Yücel, Birol Baki, Tuçe Altın, Gülşen Uzun Gören   +3 more
doaj   +1 more source

Characterization and transcriptional profiles of Engraulis encrasicolus ’ GnRH forms [PDF]

Reproduction, 2016
Abstract The European anchovy Engraulis encrasicolus, a member of the Clupeiformes order, holds a great biological and economical importance. In the past, this species was mostly investigated with the aim of assessing its reproductive biology, trophic ecology, population dynamics and the relations existing with the physical ...
Miccoli Andrea, Olivotto Ike, De Felice Andrea, Leonori Iole, Carnevali Oliana   +4 more
openaire   +4 more sources

Stable C and N Isotope Composition of European Anchovy, Engraulis encrasicolus, from the Marmara Sea and the Black Sea

Turkish Journal of Agriculture: Food Science and Technology, 2021
The aim of this study is to determine the stable isotope ratios of anchovy caught in the Black Sea and Marmara Sea. Stable carbon and nitrogen isotope ratios (δ13C, δ15N) of European anchovy (Engraulis encrasicolus) were estimated at four sampling sites (
Tanju Mutlu
doaj   +1 more source

Energy density of anchovy Engraulis encrasicolus in the Bay of Biscay [PDF]

Journal of Fish Biology, 2009
The energy density (ED) of anchovy Engraulis encrasicolus in the Bay of Biscay was determined by direct calorimetry and its evolution with size, age and season was investigated. The water content and energy density varied seasonally following opposite trends. The ED g−1 of wet mass (MW) was highest at the end of the feeding season (autumn: c.
Dubreuil, Julien, Petitgas, Pierre
openaire   +3 more sources