Results 1 to 10 of about 6,574 (213)

Uncovering the Genetic Structure of European Anchovy Populations in Central and Western Mediterranean [PDF]

Ecology and Evolution
Among small pelagic fishes, the European anchovy (Engraulis encrasicolus) is a key species within the marine ecosystem of the Mediterranean Sea, exhibiting significant population structure across its geographic range.
Damianos Alexandridis, Tereza Manousaki, Aglaia Antoniou, Jon Kristoffersen, Charis Apostolidis, Rita Cannas, Maria Teresa Spedicato, Alessia Cariani, Jose María Bellido, Antonios Magoulas, Francisco Ramírez, Elena Lloret‐Lloret, Marta Albo‐Puigserver, Marta Coll, Costas S. Tsigenopoulos   +14 more
doaj   +3 more sources

Ikan teri Engraulis encrasicolus berpotensi sebagai pangan fungsional

AcTion: Aceh Nutrition Journal, 2021
Anchovy Engraulis encrasicolus is a good prospect to be developed in the future, maybe it can be used for hyperlipidemia diet.  This study, therefore, aims to measure and assess the content of EPA (eikosapentaenoat acid)  and DHA (docosahexaenoic acid ...
Wa Ode Salma, Ruwiah Ruwiah, Febriana Muchtar, Nabilah Hanum Mudjahidah, Karwika Dwi Saputri Nurdin, Muhammad Rahmat Bastaman   +5 more
doaj   +3 more sources

Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties [PDF]

Italian Journal of Food Safety, 2014
Fishery products have always been an important food in Italy. In the past, increased consumption was mainly due to the good quality of the products, easiness of use and their beneficial effects on health. Recently, owing to the national financial crisis,
Andrea Ariano, Luigi Scarano, Amalia Mormile, Maria Barile, Giuseppe Palma, Nicoletta Murru   +5 more
doaj   +2 more sources

A COI Nonsynonymous Mutation as Diagnostic Tool for Intraspecific Discrimination in the European Anchovy Engraulis encrasicolus (Linnaeus). [PDF]

PLoS ONE, 2015
The European anchovy, Engraulis encrasicolus, is currently one of the principal target species for commercial fisheries in Europe. In this study, the mitochondrial Control Region (CR) and the Cytochrome Oxidase I (COI) mitochondrial gene were analyzed in
Anna Maria Pappalardo, Concetta Federico, Giorgio Sabella, Salvatore Saccone, Venera Ferrito   +4 more
doaj   +2 more sources

SNP discovery in European anchovy (Engraulis encrasicolus, L) by high-throughput transcriptome and genome sequencing. [PDF]

PLoS ONE, 2013
Increased throughput in sequencing technologies has facilitated the acquisition of detailed genomic information in non-model species. The focus of this research was to discover and validate SNPs derived from the European anchovy (Engraulis encrasicolus ...
Iratxe Montes, Darrell Conklin, Aitor Albaina, Simon Creer, Gary R Carvalho, María Santos, Andone Estonba   +6 more
doaj   +2 more sources

A Biomarker Approach as Responses of Bioindicator Commercial Fish Species to Microplastic Ingestion: Assessing Tissue and Biochemical Relationships [PDF]

Biology, 2022
Plastic debris is a growing environmental problem on a global scale, as plastics and microplastics (MPs) can be ingested by marine organisms, inducing toxic effects.
Xavier Capó, Merce Morató, Carme Alomar, Beatriz Rios-Fuster, Maria Valls, Montserrat Compa, Salud Deudero   +6 more
doaj   +2 more sources

Hamsi Balığı Engraulis encrasicolus Dönerinin Soğuk Depolama Sırasındaki Kalite Değişimleri

Journal of Agricultural Sciences, 2016
Bu çalışmada, hamsi balığından döner yapılması ve kalite özelliklerinin belirlenmesi amaçlanmıştır. Hamsi balığı dönerinde % 52.17 su, % 24.79 ham protein, % 18.62 ham yağ ve % 4.28 oranında ham kül saptanmıştır.
Levent İzci, Şengül Bilgin, Ali Günlü, Soner Çetinkaya, Abdullah Diler, İsmail Yüksel Genç, Yıldız Bolat   +6 more
doaj   +4 more sources

Coupling Demographic and Genetic Variability from Archived Collections of European Anchovy (Engraulis encrasicolus). [PDF]

PLoS ONE, 2016
It is well known that temporal fluctuations in small populations deeply influence evolutionary potential. Less well known is whether fluctuations can influence the evolutionary potentials of species with large census sizes.
Paolo Ruggeri, Andrea Splendiani, Cristina Di Muri, Tatiana Fioravanti, Alberto Santojanni, Iole Leonori, Andrea De Felice, Ilaria Biagiotti, Piera Carpi, Enrico Arneri, Paola Nisi Cerioni, Massimo Giovannotti, Vincenzo Caputo Barucchi   +12 more
doaj   +2 more sources

Proximate composition, fatty acid characteristics, and amino acid profile of European anchovy (Engraulis encrasicolus L. 1758): monthly and seasonal influences [PDF]

Frontiers in Nutrition
This study investigated the proximate composition, amino acid, and fatty acid profiles of anchovy (Engraulis encrasicolus) collected from the Southeastern Black Sea on both monthly and seasonal bases. Crude protein (17.65–20.24%), crude fat (5.29–14.51%),
Barış Karslı, Özen Yusuf Öğretmen, Muhammet Emanet   +2 more
doaj   +2 more sources

From Information to Satisfaction: Unravelling the Impact of Sustainability Label on Fish Liking Experiences [PDF]

Foods
Fish sustainability has become an ever more important issue in recent years, as increases in consumption are leading to overfishing practices, resulting in the depletion of the seas and environmental damage.
Giovanni Fiorile, Sharon Puleo, Francesca Colonna, Teresa Del Giudice, Rossella Di Monaco   +4 more
doaj   +2 more sources