Results 1 to 10 of about 6,708,075 (292)

Shelf Life

H. Douglas Goff, Richard W. Hartel, Scott A. Rankin   +2 more
  +4 more sources

The effect of a novel photodynamic activation method mediated by curcumin on oyster shelf life and quality

Food Research International, 2016
Zhaojie Li, Yuming Wang, Yong Xue
exaly  

Shelf Life

2020
openaire   +1 more source

Shelf life

Computerised Manufacturing, 1987
openaire   +1 more source

Active edible coating effectiveness in shelf-life enhancement of trout (Oncorhynchusmykiss) fillets

LWT - Food Science and Technology, 2015
Francesco Siano, Marina Paolucci
exaly  

Shelf Life

Early American Literature, 2012
openaire   +1 more source

Effects of natural phenolics on shelf life and lipid stability of freeze-dried scallop adductor muscle

Food Chemistry, 2019
Hong-Kai Xie, Da-Yong Zhou, Zhong-Yuan Liu   +2 more
exaly  

Shelf‐life dating of shelf‐stable strawberry juice based on survival analysis of consumer acceptance information

Journal of the Science of Food and Agriculture, 2018
Carolien Buvé, Biniam Kebede, Roel Braekers   +2 more
exaly  

Shelf Life

Self & Society, 2001
openaire   +1 more source

Study of chemical changes in pasteurised orange juice during shelf-life: A fingerprinting-kinetics evaluation of the volatile fraction

Food Research International, 2015
Scheling Wibowo, Tara Grauwet, Biniam Kebede   +2 more
exaly