Results 41 to 50 of about 6,708,075 (292)

Predicting Shelf-life of Ice Cream by Accelerated Conditions

Food Science of Animal Resources, 2018
Shelf-life is defined as the amount of time during which a food product retains its desired sensory, chemical, and physical characteristics while remaining safe for consumption.
Jung-Min Park, Jong-Ho Koh, Jin-Man Kim
doaj   +1 more source

Comparative Study Between Citric Acid and Glutaraldehyde in the Crosslinking of Gelatine Hydrogels Reinforced with Cellulose Nanocrystals (CNC)

Gels
Hydrogels comprise three-dimensional networks of hydrophilic polymers and have attracted considerable interest in various sectors, including the biomedical, pharmaceutical, agricultural, and food industries. These materials offer significant benefits for
Diana Carmona-Cantillo, Rafael González-Cuello, Rodrigo Ortega-Toro   +2 more
doaj   +1 more source

Development of a dynamic prediction model for shelf-life evaluation of yogurt by using physicochemical, microbiological and sensory parameters

CyTA - Journal of Food, 2018
With the aim to develop a predictive model to quantify shelf-life of yogurt, two yogurt samples were stored at various temperatures (5–35°C) and targeted for sensory assessment and evaluated using physicochemical, microbiological and sensory analysis. An
Nan-Nan Zhi, Kai Zong, Kiran Thakur, Jie Qu, Jun-Jun Shi, Jie-Lin Yang, Jian Yao, Zhao-Jun Wei   +7 more
doaj   +1 more source

PENENTUAN UMUR SIMPAN TERASI INSTAN DALAM KEMASAN

Agrointek, 2016
Types of processed seafood is very popular in Indonesia is a shrimp paste. In general, the paste made of rebon, small fish, or anchovies and other additives.
Mohammad Firdaus Nur Cahyo, Sri Hastuti, Iffan Maflahah   +2 more
doaj   +1 more source

Production of Starch-Based Flexible Food Packaging in Developing Countries: Analysis of the Processes, Challenges, and Requirements

Foods
Biodegradable packaging offers an affordable and sustainable solution to global pollution, particularly in developing countries with limited recycling infrastructure.
Johanna Garavito, Clara P. Peña-Venegas, Diego A. Castellanos   +2 more
doaj   +1 more source

Shelf-Life Estimation of Cabe Jamu (Piper retrofractum Vahl) Herbal Drink with the Addition of Benzoate Using Accelerated Shelf-Life Testing (ASLT) Method

Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2021
This study aims to determine the cabe jamu (Piper retrofractum Vahl) herbal drink shelf-life with the addition of sodium benzoate concentration and determine the sodium benzoate addition effect on the cabe jamu herbal drink shelf-life. This research used
Khoirul Hidayat, Millatul Ulya, Nadiyah Ferah Aronika   +2 more
doaj   +1 more source

Development of films based on chitosan, gelatin and collagen extracted from bocachico scales (Prochilodus magdalenae)

Heliyon
Biodegradable biopolymers from species of the animal kingdom or their byproducts are sustainable as ecological materials due to their abundant supply and compatibility with the environment. The research aims to obtain a biodegradable active material from
María A. Moreno-Ricardo, Paula Gómez-Contreras, Ángel Darío González-Delgado, Joaquín Hernández-Fernández, Rodrigo Ortega-Toro   +4 more
doaj   +1 more source

Effect of Some Citrus Essential Oils on Post-Harvest Shelf Life and Physicochemical Quality of Strawberries during Cold Storage

Agronomy, 2020
Utilization of essential oils alone or incorporation with edible films is an appropriate technique to conserve the quality attributes and reduce post-harvest deterioration in fresh vegetables and fruits. Strawberries, being perishable fruits have a short
S. Shehata, E. Abdeldaym, M. R. Ali, R. Mohamed, Rwotonen I. Bob, K. Abdelgawad   +5 more
semanticscholar   +1 more source

Longitudinal circulating tumor DNA profiling in patients with advanced endometrial cancer using an off‐the‐shelf targeted NGS panel

Molecular Oncology, EarlyView.
Intratumour heterogeneity complicates precision management of advanced endometrial cancer. Circulating tumor DNA (ctDNA) offers a minimally invasive strategy to capture tumor evolution and therapeutic resistance. Here, we compare tumor‐agnostic NGS with tumor‐informed ddPCR, outlining their relative sensitivity, concordance, and clinical implications ...
Carlos Casas‐Arozamena, Karin Teien Lande, Eva Diaz, Ana Vilar, Juan Cueva, Efigenia Arias, Victoria Sampayo, Alicia Abalo, Nerea González, Eva Colás, Antonio Gil‐Moreno, Miguel Abal, Gema Moreno‐Bueno, Therese Sørlie, Kristina Lindemann, Laura Muinelo‐Romay   +15 more
wiley   +1 more source

Validating Accelerated Shelf Life Testing Methodology for Predicting Shelf Life in High-Pressure-Processed Meat Products

Applied Sciences
The shelf life of meat products is a critical factor in ensuring both consumer safety and product quality. Traditional methods for determining shelf life are labor-intensive and time-consuming, making it challenging for manufacturers to adapt to market ...
Athina Ntzimani, Maria Tsevdou, Evangelos Andrianos, Dimitrios Gounaris, Theodosios Spiliotopoulos, Petros Taoukis, Maria C. Giannakourou   +6 more
doaj   +1 more source