Results 21 to 30 of about 6,708,075 (292)
Potentials of Natural Preservatives to Enhance Food Safety and Shelf Life: A Review
TheScientificWorldJournal, 2022 Food-borne illnesses are a significant concern for consumers, the food industry, and food safety authorities. Natural preservatives are very crucial for enhancing food safety and shelf life. Therefore, this review aimed to assess the literature regarding
Ejigayehu Teshome +3 more
semanticscholar +1 more source
Accelerated shelf life determination of corn snack bars
Italian Journal of Food Safety, 2023 Corn snack bars are a snack product made from corn extrudate, and additional ingredients in the form of sorghum flour can be consumed as a nutritious snack.
Ahmad Ni'matullah Al-Baarri +5 more
doaj +1 more source
Horticulturae, 2022 Biocontrol agents (BCAs) have been proposed and studied over recent decades as a suitable alternative to diminish or substitute synthetic fungicides used to control pre- and postharvest diseases.
N. Teixidó, J. Usall, R. Torres
semanticscholar +1 more source
The role of cuticle in fruit shelf-life.
Current Opinion in Biotechnology, 2022 Ensuring the availability of high-quality fresh fruits requires the development of strategies to maintain prolonged shelf-life. The plant cuticle is a modification of the outer epidermal cell wall and, as such, acts as a barrier with the environment ...
R. Fernández-Muñoz +2 more
semanticscholar +1 more source
Journal of Agriculture and Food Research, 2023 Microgreens have achieved importance recently due to their high nutritive value, easiness of cultivation and year round availability. However, being very tender and having high moisture content, their shelf life is too short.
Avinash Sharma +7 more
doaj +1 more source
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2022 The storage process of shallot powder can cause a quality decrease. This study aims to estimate shelf-life of shallot powder at various storage temperatures and determine quality changes during storage. This study used a Completely Randomized Design with
Niken Ayu Permatasari +3 more
doaj +1 more source
Jurnal Teknologi & Industri Hasil Pertanian, 2022 Fish crackers have a short shelf life due to rancidity produced by oxidation damage. This study aims to determine the shelf life of fish crackers using the total oxidation number (Totox) approach. The shelf life test was carried out using the accelerated
Aldila Din Pangawikan +3 more
doaj +1 more source
Stability study of sarpagandha ghana vati - A preliminary evaluation
Indian Journal of Ayurveda and Integrative Medicine KLEU, 2021 Background: Shelf life is the time period until a product retains its therapeutic attributes and fit for use, consumption, or sale. Every product in this universe has definite shelf life. In Ayurveda texts, shelf life is referred as Saviryata avadhi that
Manohar Bajiya +4 more
doaj +1 more source
Shelf-life estimation of mullet (mugil cephalus) fillets by mathematical models based on some biochemical parameters and sensory evaluation [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2021 This study aimed to estimate the shelf-life of mullet fillets stored in ice. Cadaverine, putrescine, total volatile base nitrogen (TVB-N), peroxide value (PV) and thiobarbituric acid reactive substances (TBARS) were evaluated together with sensory ...
Mutlu PİLAVTEPE-ÇELİK +1 more
doaj +1 more source
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
Foods, 2022 Quality losses in fresh produce throughout the postharvest phase are often due to the inappropriate use of preservation technologies. In the last few decades, besides the traditional approaches, advanced postharvest physical and chemical treatments ...
M. Palumbo +10 more
semanticscholar +1 more source