Assessment of shelf-life of irradiated frozen chicken [PDF]
, 2009 Food irradiation is the process of exposing food to controlled source of ionising radiation for the purpose of reduction of microbial load, destruction of pathogens and extension of product shelf-life.
Jenesson, P. +3 more
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Shelf life and quality controlled logistics in the large scale distribution [PDF]
, 2023 reservedNella grande distribuzione delle food supply chain network (FSCN) l'uso di informazioni sulla shelf ha il potenziale per aumentare significativamente le prestazioni del punto vendita per quanto riguarda la disponibilità e gli scarti.
QUADARELLA, FRANCESCA
core
Beyond the eco-design of case-ready beef packaging: The relationship between food waste and shelf-life as a key element in life cycle assessment [PDF]
, 2022 This study aims to compare the environmental impact of three food packaging systems (Overwrap: OW, High Oxygen Modified Atmosphere Packaging: MAP and Vacuum Skin: VS) currently used in beef meat market, including the potential waste effect that derives ...
Sara Limbo +21 more
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Late-dropping macadamia nuts have reduced shelf life [PDF]
, 2020 The quality of tree nuts can be influenced by their harvest time, cultivar and seasonal growing conditions. Some macadamia cultivars retain mature nuts in the tree for several months before fruit abscission and this can result in variations in harvest ...
Jones, Kim +4 more
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Shelf life of composite flour mixtures [PDF]
BIO Web of Conferences, 2021 Enrichment of food products with proteins, minerals and dietary fiber is possible by introducing grinding products of some cereal crops into wheat flour, i.e. obtaining composite flour mixtures.
Kechkin Ivan +5 more
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Improving marinade absorption and shelf life of vacuum packed marinated pork chops through the application of high pressure processing as a hurdle [PDF]
, 2019 peer-reviewedThe objective of this study was to determine the efficacy of HPP to accelerate marinade (piri-piri) absorption in pork chops and to study the effects on the physicochemical, sensory and microbiological characteristics during storage.
Duffy, Geraldine +3 more
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Shelf life assessment of fresh green pesto using an accelerated test approach [PDF]
, 2020 The shelf life of fresh green pesto, a traditional Italian sauce, was determined by analysing the evolution of the most important chemical, physical, microbiological and sensory quality attributes during its refrigerated storage at 4, 8 and 12 °C ...
Davide Barbanti
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Combination of ferulic acid with Aloe vera gel or alginate coatings for shelf-life prolongation of fresh-cut apples [PDF]
, 2022 Art. 100620, 11 S.Weight loss, microbial spoilage and enzymatic browning are the main quality-determining processes which limit the shelf-life of fresh-cut apples.
Muranyi, Peter +5 more
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Experimental accelerated shelf life determination of a ready-to-eat processed food
Italian Journal of Food Safety, 2019 The most direct way to estimate the shelf life of a product is to conduct simulation tests which are time consuming and expensive. Conversely, accelerated shelf life tests can be successfully used for stable products having long expected shelf life.
M. Naceur Haouet +7 more
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Medical Journal of Dr. D.Y. Patil Vidyapeeth, 2023 Background: In addition to safety and efficacy data, it is important to establish quality parameters for all drugs, including shelf life. Shelf life is the length of time that a product may be stored without becoming unfit for use, consumption, or sale ...
Sonam Sagar Bhinde, B. J. Patgiri
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