Results 1 to 10 of about 89,831 (301)

Research Of Quality Indicators Of Protein-fat Mixture From Flax And Sesame Seeds For Nutrition Of Athletes [PDF]

, 2019
The aim of the research is to determine the microbiological stability of a protein-fat mixture of flax and sesame seeds that allows to correct its storage life.
Ananieva, V. (Valeriya), Belinska, A. (Anna), Bochkarev, S. (Sergiy), Koshyl, A. (Andrii), Petik, I. (Igor), Rudnieva, K. (Kateryna), Varankina, O. (Oleksandra), Yevstifieieva, O. (Olha)   +7 more
core   +4 more sources

Osteogenic Effects of Limosilactobacillus fermentum GBE18 Cell-Free Supernatant (CFS) in MC3T3-E1 Cells via the Wnt/β-Catenin and PI3K/Akt Signaling Pathways

Foods
Osteoporosis is a major global health challenge, particularly among aging populations, underscoring the need for safe and effective nutritional interventions.
Xingyuan Peng, Xuan Zheng, Xiyu Li, Xiaona Pang, Junhua Jin, Hui Liu, Hongxing Zhang, Yuanhong Xie   +7 more
doaj   +1 more source

Differentiation of Agaricus species and other homobasidiomycetes based on volatile production patterns using an electronic nose system [PDF]

, 2003
Comparisons of the qualitative volatile production patterns between seven species of Agaricus, and between two of Volvariella and Pleurotus and one Coprinus species when grown at 25°C on agar media for 14d were made.
Calvo-Bado, Cappelli, Challen, Challen, Elliott, Elliott, Garima Keshri, Gibson, Hibbett, Keshri, Keshri, Magan, Mike Challen, Monocalvo, Naresh Magan, Pahil, Pavlou, Schurer, Smith, Tim Elliott   +19 more
core   +1 more source

Study on the Inhibitory Activity of a Synthetic Defensin Derived from Barley Endosperm against Common Food Spoilage Yeast

Molecules, 2020
In the food industry, food spoilage is a real issue that can lead to a significant amount of waste. Although current preservation techniques are being applied to reduce the occurrence of spoilage microorganisms, the problem persists.
Laila N. Shwaiki, Aylin W. Sahin, Elke K. Arendt   +2 more
doaj   +1 more source

Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets [PDF]

, 2015
To prolong the shelf life of seafood products, lipid oxidation and growth of microorganisms should be retarded. The objective of the current study was evaluating the potential application of carboxymethyl cellulose (CMC) coatings incorporated with ...
Aliakbarlu, J., Hosseini, S.M.H., Mirhosseini, S.H., Raeisi, M., Tajik, H.   +4 more
core   +1 more source

Genotypic and Phenotypic Heterogeneity in Alicyclobacillus acidoterrestris: A Contribution to Species Characterization. [PDF]

, 2015
Alicyclobacillus acidoterrestris is the main cause of most spoilage problems in fruit juices and acidic products. Since soil borne species often contaminate fruit juices and do not need strict extreme requirements for survival, it is a great concern to
Bevilacqua, A, Ciuffreda, E, Corbo, Mr, Mischitelli, Monica, Pietropaolo, Valeria Antonietta, Sinigaglia, M   +5 more
core   +1 more source

Effect of Succinylation on Oxidation–Aggregation of Low-Density Lipoprotein and Formation of Off-Flavors in Heated Egg Yolks

Foods
This study examined the effect of succinylation on protein oxidation–aggregation and the formation of off-flavors in heated egg yolks (EYs). The sensory evaluation, content of volatile compounds, stability of low-density lipoprotein (LDL) particles, and ...
Liuyang Ren, Cheng Sun, Ying Lv, Lokesh Kumar   +3 more
doaj   +1 more source

Ocins for Food Safety

Frontiers in Microbiology, 2019
The food industry produces highly perishable products. Food spoilage represents a severe problem for food manufacturers. Therefore, it is important to identify effective preservation solutions to prevent food spoilage.
Shilja Choyam, Shilja Choyam, Alok Kumar Srivastava, Jae-Ho Shin, Rajagopal Kammara, Rajagopal Kammara   +5 more
doaj   +1 more source

Influencia de factores fósicos y químicos sobre la sobrevivencia de Pichia aislada de jarabe de glucosa [PDF]

, 2009
Yeasts belonging to the genus Pichia were isolated fr om glucose syrup samples. Yeasts were identified as P. anomala ( it is now Wickerhamomyces anomala) and P. guilliermondii.
Navarro, Antonio Roberto, Rubio, María Cristina   +1 more
core   +1 more source

Spoilage bacteria pseudomonas - production of hydrolytic enzymes and ability to grow at 5°C [PDF]

Acta Periodica Technologica, 2019
Microbial growth and metabolism in food leads to organoleptic spoilage through altering colour, odour and texture of food, and slime or liquid production on the surface.
Sterniša Meta, Čargo Mihael, Smole-Možina Sonja   +2 more
doaj   +1 more source