Results 21 to 30 of about 27,686 (256)
Fungal Spoilage in Food Processing
Journal of Food Protection, 2018 Food processing, packaging, and formulation strategies are often specifically designed to inhibit or control microbial growth to prevent spoilage. Some of the most restrictive strategies rely solely or on combinations of pH reduction, preservatives, water activity limitation, control of oxygen tension, thermal processing, and hermetic packaging.
Abigail B, Snyder, Randy W, Worobo
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Biofilm Formation and Its Regulatory Mechanism in Pseudomonas, a Spoilage Bacterium in Fresh Foods [PDF]
Shipin Kexue, 2023 Pseudomonas, an important spoilage bacterium in animal-derived foods as well as fruits and vegetables in the cold chain, can cause huge economic losses to the food industry.
LU Zhong, LIU Jingcong, WU Shiyuan, FENG Lifang, CHEN Jian, ZHU Junli
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Bacteriocin-mediated food preservation in conjugation with silver nanoparticles: A green approach
Food Chemistry Advances, 2023 Food spoilage is a major issue in the food sector, posing financial and health risks. New preservation methods have emerged to prolong shelf life and prevent spoilage.
Atanu Manna, Rittick Mondal
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Food spoilage and Microorganisms
Turkish Journal of Agriculture - Food Science and Technology, 2021 Food spoilage is an undesirable process and is a serious problem for humans. There are many factors that accelerate and affect food spoilage. In this study, microbial behaviors in foods, microorganisms causing food spoilage and beneficial microorganisms are mentioned.
Mustafa Sevindik, Imran Uysal
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FoodsA novel method was developed for the rapid determination of five biogenic amines (BAs)—histamine (HIS), tyramine (TYR), cadaverine (CAD), spermidine (SPD), and spermine (SPM) in cold-chain fish by portable ion trap mass spectrometry with nano ...
Jianxin Wu +6 more
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Microbial spoilage of vegetables, fruits and cereals
Applied Food Research, 2022 Plant based foods are in high demand because nutritional epidemiology has linked them to improve wellbeing and longevity. Spoilage of plant commodities routinely occurs all over the world due to various factors leading to significant wastage.
Oluwadara Alegbeleye +3 more
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FoodsOsteoporosis is a major global health challenge, particularly among aging populations, underscoring the need for safe and effective nutritional interventions.
Xingyuan Peng +7 more
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Molecules, 2020 In the food industry, food spoilage is a real issue that can lead to a significant amount of waste. Although current preservation techniques are being applied to reduce the occurrence of spoilage microorganisms, the problem persists.
Laila N. Shwaiki +2 more
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CHEMICAL INDICATORS OF SEA FOOD SPOILAGE [PDF]
Assiut Veterinary Medical Journal, 2005 A total of 100 samples (25 of each) of Mackerel fish (Scomber scombrus), Horse mackerel (Treacherous tracharus), Silver hake (Merluccinus bilinearis) and Shrimp (Penus kerathurus) were purchased from fishermen in Alexandria and stored at 0°C (held on ice)
MERVAT KAMAL IBRAHIM RAGAB
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Frontiers in Microbiology, 2019 The food industry produces highly perishable products. Food spoilage represents a severe problem for food manufacturers. Therefore, it is important to identify effective preservation solutions to prevent food spoilage.
Shilja Choyam +5 more
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