Results 31 to 40 of about 6,708,075 (292)
Coatings, 2021 In this article, we report in detail the use of protective gases to extend the shelf-life of polymer-film-packed foodstuff and reduce the most typical bacteria and microorganisms that negatively affect the quality and lifetime of a given packaging.
Krzysztof Czerwiński +3 more
semanticscholar +1 more source
Frontiers in Plant Science, 2021 The effect of light intensity applied shortly before harvest on the nutritional quality, postharvest performance, and shelf life of loose-leaf lettuce (Lactuca sativa L. cv. Expertise RZ Salanova®) was investigated.
Q. Min +3 more
semanticscholar +1 more source
Agriculture, 2021 Cactus pear (Opuntia ficus-indica (L.) Mill.) fruit from ‘Orito’ cultivar were stored at 2 °C and 90% RH for 28 days plus three days at 20 °C (shelf life, SL).
Lucía Andreu-Coll +6 more
doaj +1 more source
Shelf life of composite flour mixtures [PDF]
BIO Web of Conferences, 2021 Enrichment of food products with proteins, minerals and dietary fiber is possible by introducing grinding products of some cereal crops into wheat flour, i.e. obtaining composite flour mixtures.
Kechkin Ivan +5 more
doaj +1 more source
International Journal of Fruit Science, 2021 Due to short shelf-life of ber fruits, developing postharvest protocols incorporating nonchemical compounds with the aim of extending its shelf life and maintaining quality is one of the major issues regarding ber fruit industry.
A. Hesami +3 more
semanticscholar +1 more source
Extending Shelf Life of Pasteurized Milk via Chitosan Nanoparticles
Journal of Pure and Applied Microbiology, 2019 The current study aimed to extend the shelf life of pasteurized milk through addition of chitosan nanoparticles (CNP), which were obtained from chitosan by ionotropic gelation and sonication methods.
Sadeq Muneer Shawkat +2 more
doaj +1 more source
Medical Journal of Dr. D.Y. Patil Vidyapeeth, 2023 Background: In addition to safety and efficacy data, it is important to establish quality parameters for all drugs, including shelf life. Shelf life is the length of time that a product may be stored without becoming unfit for use, consumption, or sale ...
Sonam Sagar Bhinde, B. J. Patgiri
doaj +1 more source
Experimental accelerated shelf life determination of a ready-to-eat processed food
Italian Journal of Food Safety, 2019 The most direct way to estimate the shelf life of a product is to conduct simulation tests which are time consuming and expensive. Conversely, accelerated shelf life tests can be successfully used for stable products having long expected shelf life.
M. Naceur Haouet +7 more
doaj +1 more source
Jurnal Teknik Pertanian Lampung, 2021 Green bean sprouts are a type of vegetable that has a short shelf life. To extend the shelf life of these vegetables, they need to be stored by appropriate packaging methods.
Ansar +3 more
doaj +1 more source
, 2021 The objective of the study was to investigate the efficiency of slurry ice during harvesting and transportation of European sea bass (Dicentrarchus labrax) to retain flesh quality and extend shelf life, compared with conventional flake ice.
A. Ntzimani +6 more
semanticscholar +1 more source