Results 11 to 20 of about 6,708,075 (292)
A Review on Antimicrobial Packaging for Extending the Shelf Life of Food
Processes, 2023 Food packaging systems are continually impacted by the growing demand for minimally processed foods, changing eating habits, and food safety risks. Minimally processed foods are prone to the growth of harmful microbes, compromising quality and safety. As
Tobi Fadiji +3 more
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Frontiers in Marine Science, 2022 One part of aquaculture sustainability is reducing the environmental footprint of aquaculture feeds. For European aquaculture, this means finding feed ingredients that are produced within the economic community, and that are not in conflict with human ...
Christina Hoerterer +6 more
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Application of Edible Coating in Extension of Fruit Shelf Life: Review
AgriEngineering, 2023 In the past few decades, fruits have been increasingly consumed, leading to an increase in global fruit production. However, fresh produce is susceptible to large losses during production and preservation.
Thanh Tung Pham +3 more
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The shelf life of ASDs: 2. Predicting the shelf life at storage conditions
International Journal of Pharmaceutics: X, 2023 Amorphous solid dispersions (ASDs) are a widely used formulation technology for poorly water-soluble active pharmaceutical ingredients (API). Depending on the API-polymer combination and API load in the ASD, the amorphous API might be thermodynamically ...
Friederike Wolbert +2 more
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Foods, 2023 The global food production industry faces environmental concerns exacerbated by substantial food waste. European countries are striving to reduce food waste towards a circular bioeconomy and sustainable development.
Catarina Nunes +5 more
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Italian National Conference on Sensors, 2023 The quality and shelf life of meat and meat products are key factors that are usually evaluated by complex and laborious protocols and intricate sensory methods.
P. E. Munekata +9 more
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The Use of Predictive Microbiology for the Prediction of the Shelf Life of Food Products
Foods, 2023 Microbial shelf life refers to the duration of time during which a food product remains safe for consumption in terms of its microbiological quality.
Fatih Tarlak
semanticscholar +1 more source
Food Chemistry, 2023 Sweet cherry (Prunus avium L.) fruits are prone to quality and quantity loss in shelf-life conditions and cold storage due to their short post-harvest life. Until now efforts have been made to extend the shelf life of the sweet cherry.
Muhammad Mujtaba +8 more
semanticscholar +1 more source
TinyML-Sensor for Shelf Life Estimation of Fresh Date Fruits
Italian National Conference on Sensors, 2023 Fresh dates have a limited shelf life and are susceptible to spoilage, which can lead to economic losses for producers and suppliers. The problem of accurate shelf life estimation for fresh dates is essential for various stakeholders involved in the ...
Ramasamy Srinivasagan +2 more
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Establishment and Evaluation of the Shelf Life Prediction Model of Blue Mandarin Flavor Syrup
Shipin gongye ke-ji, 2022 The research process and methods of the blue mandarin flavor syrup shelf life prediction model were mainly described and the multi-dimensional quality changes and shelf life of the blue mandarin flavor syrup during storage were evaluated and predicted by
Yuchen YAO +8 more
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