Extending Shelf Life of Pasteurized Milk via Chitosan Nanoparticles [PDF]
Journal of Pure and Applied Microbiology, 2019 The current study aimed to extend the shelf life of pasteurized milk through addition of chitosan nanoparticles (CNP), which were obtained from chitosan by ionotropic gelation and sonication methods.
Sadeq Muneer Shawkat +2 more
doaj +3 more sources
Sweet cherry (Prunus avium): Critical factors affecting the composition and shelf life [PDF]
, 2022 S.86-99Consumer's demand for sweet cherry has increased due to its sweet taste, attractive colour and high amounts of antioxidants. However, the fruit is highly perishable with a limited shelf life of 7-10 days, and in some cases fails to reach the ...
Wani, Muzamil Habib +4 more
core +1 more source
Application of accelerated shelf-life test (ASLT) procedure for the estimation of the shelf-life of extra virgin olive oils: A validation study [PDF]
, 2022 The shelf-life (SL) estimation of extra virgin olive oil is a timely concern for food producers not only to comply with EU regulations throughout the whole product life cycle, but also to maintain consumer trust in the pro-ducers.
Rovellini, P +6 more
core +4 more sources
Application of palladium-based oxygen scavenger to extend the mould free shelf life of bakery products [PDF]
, 2022 An oxygen scavenging film based on a catalytic system with palladium (CSP) was combined with modified atmosphere (MA) packaging to extend the mould free shelf life (MFSL) of bakery products.
Yildirim, Selçuk +2 more
core +1 more source
Evaluation of volatile organic compound release in modified atmosphere-packaged minced raw pork in relation to shelf-life [PDF]
, 2022 S.51-61Volatile organic compounds (VOCs) released from fresh meat during storage have the potential to be reliable parameters for monitoring shelf-life and/or spoilage using simple sensors.
Zareian, Mohsen +5 more
core +1 more source
Emerging technologies and food shelf life extension [PDF]
, 2022 Even if the food industry is regarded as a sector with a low innovation rate, research on new technologies is continuously growing. Nutritional and sensory quality improvement are among the key drivers for innovation which have guided the recent ...
Licciardello F.
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SHELF LIFE EVALUATION OF FRESH GNOCCHI IN MAP [PDF]
, 2023 reservedIn questo lavoro sperimentale, è stata valutata la shelf life del prodotto alimentare gnocchi verdi freschi con spinacio confezionati in atmosfera modificata (MAP), attraverso analisi microbiologiche, chimico-fisiche, e sensoriali, condotte su ...
BALLIN, FILIPPO
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Stability and shelf life modeling of natural colorant from bee pollen [PDF]
, 2023 One of the main limitations for natural food colorants as potential replacements for synthetic alternatives is their stability and shelf life, which are determinant to their successful marketing.
Díaz Moreno, Consuelo +4 more
core +1 more source
The Stability and Shelf Life of Coffee Products [PDF]
, 2016 Shelf life assessment of coffee derivatives is a complex task due to the wide number and heterogeneity of products belonging to this food category.
MANZOCCO, Lara +3 more
core +1 more source
Determination of shelf life of a "mix of oat flakes, pumpkin seeds, sunflower seeds and caramel" [PDF]
, 2023 reservedIl presente elaborato nasce dalla necessità di un'azienda di determinare il comportamento nel tempo di un suo nuovo prodotto per la prima colazione.
ALZETTA, GIULIA
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