Results 1 to 10 of about 64,855 (201)
THE SHELF-LIFE PREDICTION OF SWEET SOY SAUCE USING ASLT METHOD WITH ARRHENIUS MODEL
Jurnal Pangan dan Agroindustri, 2023 Sweet soy sauce is a typical Indonesian soy sauce. One of soy sauce producers in Malang Regency is Jawa Sehati Mulia SMEs. This SMEs has not yet estimated the shelf life of sweet soy sauce product so that the current shelf life refers to other commercial
Fasandra Novi Liyundzira +1 more
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Estimasi Umur Simpan Pliek-U Berdasarkan Kadar Air Menggunakan Model Arrhenius dan Metode Q10
Rona Teknik Pertanian, 2021 Abstrak. Penelitian ini bertujuan untuk menduga umur simpan Pliek-U menggunakan model Arrhenius dan metode Q10. Sebanyak 6 sampel Pliek-U yang sudah diketahui kadar air awalnya diberikan perlakuan suhu ekstrim 50, 60, dan 70˚C sampai kondisi Pliek-U ...
Rita Khathir +2 more
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Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2021 Rancidity is one of the potential damages to the instant pempek rajungan (Portunus pelagicus) during storage. The purpose of this study was to estimate the shelf life of instant pempek rajungan packed with polypropylene plastic (PP) based on the ...
In-In Hanidah +3 more
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Scientific Reports, 2023 Alzheimer’s disease (AD) is the most common cause of dementia worldwide. AD brains display deposits of insoluble amyloid plaques consisting mainly of aggregated amyloid-β (Aβ) peptides, and Aβ oligomers are likely a toxic species in AD pathology.
Elina Berntsson +13 more
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Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, 2023 Kolang-kaling merupakan produk minimally processed yang masih akan terus menunjukkan perubahan kualitas selama penyimpanan. Produk ini memiliki transpirasi yang tinggi sehingga cepat menunjukkan tanda-tanda kerusakan produk, seperti tekstur, kadar air ...
Arina Fatharani +2 more
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Revista Peruana de Investigación Agropecuaria, 2023 El objetivo del presente estudio fue emplear la viruta de cuero wet blue como material de refuerzo para la elaboración de un material compuesto de matriz polimérica de comportamiento termoplástico, el cual fue caracterizado térmica, química y ...
Edgard David Mollehuanca-Caballero +2 more
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PEMODELAN PERSAMAAN ARRHENIUS UNTUK MEMPREDIKSI UMUR SIMPAN PENYEDAP RASA CANGKANG RAJUNGAN
Agrointek, 2021 The aim of this research is to determine the shelf life of seasoning of swimming crab shell in metalized packaging, which is stored at various temperatures using the Arrhenius modeling. Seasoning are packaged using metalized packaging with a thickness of
Nurhidajah Nurhidajah +2 more
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PEMODELAN LAJU RESPIRASI BUAH KLIMAKTERIK SELAMA PENYIMPANAN PADA SUHU YANG BERVARIASI
Agrointek, 2021 Most of Indonesia’s fresh produces are belong to the climacteric group, which needs certain handling, especially for storage management. Information on the respiration rate in various temperatures and times is an important aspect on designing the storage
Dwi Rahayu +2 more
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Agrointek, 2021 As a climacteric fruit, bananas continue to ripen after being harvested and it’s accelerated by ethylene produced by the product. Post-harvest handling is needed to slow changes in the physical quality parameters of bananas for longer shelf life ...
Dimas Triardianto, Nursigit Bintoro
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Molecular Therapy: Methods & Clinical Development, 2017 Previously, we designed and synthesized a library of mitochondrial antioxidative cell-penetrating peptides (mtCPPs) superior to the parent peptide, SS31, to protect mitochondria from oxidative damage. A library of antioxidative glutathione analogs called
Carmine Pasquale Cerrato, Ülo Langel
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