Results 11 to 20 of about 6,879 (260)

THE SHELF-LIFE PREDICTION OF SWEET SOY SAUCE USING ASLT METHOD WITH ARRHENIUS MODEL

Jurnal Pangan dan Agroindustri, 2023
Sweet soy sauce is a typical Indonesian soy sauce. One of soy sauce producers in Malang Regency is Jawa Sehati Mulia SMEs. This SMEs has not yet estimated the shelf life of sweet soy sauce product so that the current shelf life refers to other commercial
Fasandra Novi Liyundzira, Eka Shinta Wulandari   +1 more
doaj   +1 more source

Estimasi Umur Simpan Pliek-U Berdasarkan Kadar Air Menggunakan Model Arrhenius dan Metode Q10

Rona Teknik Pertanian, 2021
Abstrak. Penelitian ini bertujuan untuk menduga umur simpan  Pliek-U  menggunakan model Arrhenius dan metode Q10. Sebanyak 6 sampel Pliek-U yang sudah diketahui kadar air awalnya diberikan perlakuan suhu ekstrim 50, 60, dan 70˚C sampai kondisi Pliek-U ...
Rita Khathir, Riska Jannati, Raida Agustina   +2 more
doaj   +1 more source

Shelf-life Estimation of Instant Pempek Rajungan (Portunus pelagicus) Rancidity with the Arrhenius Acceleration Method

Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2021
Rancidity is one of the potential damages to the instant pempek rajungan (Portunus pelagicus) during storage. The purpose of this study was to estimate the shelf life of instant pempek rajungan packed with polypropylene plastic (PP) based on the ...
In-In Hanidah, Debby Moody Sumanti, Agung Tri Mulyono, Novy Prakusya Yusuf   +3 more
doaj   +1 more source

Residue-specific binding of Ni(II) ions influences the structure and aggregation of amyloid beta (Aβ) peptides

Scientific Reports, 2023
Alzheimer’s disease (AD) is the most common cause of dementia worldwide. AD brains display deposits of insoluble amyloid plaques consisting mainly of aggregated amyloid-β (Aβ) peptides, and Aβ oligomers are likely a toxic species in AD pathology.
Elina Berntsson, Faraz Vosough, Teodor Svantesson, Jonathan Pansieri, Igor A. Iashchishyn, Lucija Ostojić, Xiaolin Dong, Suman Paul, Jüri Jarvet, Per M. Roos, Andreas Barth, Ludmilla A. Morozova-Roche, Astrid Gräslund, Sebastian K. T. S. Wärmländer   +13 more
doaj   +1 more source

ANALISIS MATEMATIS PERUBAHAN KUALITAS KOLANG-KALING (Arenga pinnata) PADA PENYIMPANAN MODIFIED ATMOSPHERE PACKAGING (MAP)

Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, 2023
Kolang-kaling merupakan produk minimally processed yang masih akan terus menunjukkan perubahan kualitas selama penyimpanan. Produk ini memiliki transpirasi yang tinggi sehingga cepat menunjukkan tanda-tanda kerusakan produk, seperti tekstur, kadar air ...
Arina Fatharani, Nursigit Bintoro, Arifin Dwi Saputro   +2 more
doaj   +1 more source

Caracterización térmica, química y mecánica de un compuesto flexible elaborado a partir de viruta wet blue de la industria del curtido

Revista Peruana de Investigación Agropecuaria, 2023
El objetivo del presente estudio fue emplear la viruta de cuero wet blue como material de refuerzo para la elaboración de un material compuesto de matriz polimérica de comportamiento termoplástico, el cual fue caracterizado térmica, química y ...
Edgard David Mollehuanca-Caballero, José Alberto Aguilar-Franco, Holger Saúl Pérez-Montaño   +2 more
doaj   +1 more source

Machine Learning Tools Can Pinpoint High-Risk Water Pollutants

Proceedings, 2023
Liquid chromatography–high-resolution mass spectrometry (LC/HRMS) is a powerful tool for detecting chemicals that are present in low concentrations [...]
Helen Sepman, Pilleriin Peets, Lisa Jonsson, Louise Malm, Malte Posselt, Matthew MacLeod, Jonathan Martin, Magnus Breitholtz, Michael McLachlan, Anneli Kruve   +9 more
doaj   +1 more source

Comparison of different models to calculate the viscosity of biogas and biomethane in order to accurately measure flow rates for conformity assessment

Scientific Reports, 2021
The study presents an optimised method to correct flow rates measured with a LFE flowmeter pre-set on methane while used for gas mixtures of unknown composition at the time of the measurement.
Karine Arrhenius, Oliver Büker
doaj   +1 more source

PEMODELAN PERSAMAAN ARRHENIUS UNTUK MEMPREDIKSI UMUR SIMPAN PENYEDAP RASA CANGKANG RAJUNGAN

Agrointek, 2021
The aim of this research is to determine the shelf life of seasoning of swimming crab shell in metalized packaging, which is stored at various temperatures using the Arrhenius modeling. Seasoning are packaged using metalized packaging with a thickness of
Nurhidajah Nurhidajah, Boby Pranata, Diode Yonata   +2 more
doaj   +1 more source

Effect of a Fusion Peptide by Covalent Conjugation of a Mitochondrial Cell-Penetrating Peptide and a Glutathione Analog Peptide

Molecular Therapy: Methods & Clinical Development, 2017
Previously, we designed and synthesized a library of mitochondrial antioxidative cell-penetrating peptides (mtCPPs) superior to the parent peptide, SS31, to protect mitochondria from oxidative damage. A library of antioxidative glutathione analogs called
Carmine Pasquale Cerrato, Ülo Langel
doaj   +1 more source