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ANALISIS MASA SIMPAN SAMBAL KALENG LOKA MUDA DENGAN METODE ASLT

Jurnal Teknologi Pangan, 2023
Sambal Loka Muda merupakan sambal khas yang berasal dari daerah Nusa Penida-Bali yang dibuat dengan memakai bahan baku berkualitas. Saat ini, sambal khas Loka Muda masih menggunakan kemasan kaca yang dianggap kurang efisien.
Hesti Lipuring Tyas, Lili Nailufhar, Maktum Muharja, Rizki Fitria Darmayanti   +3 more
doaj   +2 more sources

PENDUGAAN UMUR SIMPAN GARAM FORTIFIKASI KELOR MENGGUNAKAN METODE ASLT [PDF]

Agrointek, 2021
Moringa fortification salt is a salt that has the addition of nutrients using Moringa extract as an additional ingredient. Research objectives: 1) determine the effect of storage temperature and type of packaging on the quality of Moringa fortification ...
Resty Putri Ariesta Shandy, Iffan Maflahah, Asfan Asfan   +2 more
doaj   +2 more sources

The Stability of Phenolic Compounds in Fruit, Berry, and Vegetable Purees Based on Accelerated Shelf-Life Testing Methodology [PDF]

Foods, 2023
Evaluating the stability of polyphenols in fruit, berry, and vegetable purees helps to assess the quality of these products during storage. This study aimed to (1) monitor the stability of total phenolic content (TPC) in four-grain puree with banana and ...
Kärt Saarniit, Hanna Lang, Rain Kuldjärv, Oskar Laaksonen, Sirli Rosenvald   +4 more
doaj   +2 more sources

THE SHELF-LIFE PREDICTION OF SWEET SOY SAUCE USING ASLT METHOD WITH ARRHENIUS MODEL

Jurnal Pangan dan Agroindustri, 2023
Sweet soy sauce is a typical Indonesian soy sauce. One of soy sauce producers in Malang Regency is Jawa Sehati Mulia SMEs. This SMEs has not yet estimated the shelf life of sweet soy sauce product so that the current shelf life refers to other commercial
Fasandra Novi Liyundzira, Eka Shinta Wulandari   +1 more
doaj   +2 more sources

Use of artificial intelligence tools by audiologists and speech-language therapists: an international survey of academicians [PDF]

Journal of Otology
Purpose Artificial intelligence (AI) is developing across the world in every domain, such as finance, manufacturing, entertainment, agriculture, retail, healthcare, and law. Its use in the education sector has exponentially increased.
Komal Aggarwal, Rohit Ravi, Krishna Yerraguntla   +2 more
doaj   +2 more sources

Accelerated shelf-life test (ASLT) of batuan [Garcinia binucao (Blanco) Choisy] fruit powder

Food Research, 2020
The study evaluated the storage characteristics of batuan fruit powder by Accelerated Shelf-life Test (ASLT) where the product was stored at elevated temperatures of 37°C, 50°C, and 60°C. During the experiment, the physicochemical (whiteness index, pH, total soluble solids, titratable acidity) and sensory (color, aroma, off-odor, general acceptability)
Al Ancheta, Kevin Yaptenco, Rona Camille M Lizardo   +2 more
exaly   +2 more sources

PERKIRAAN UMUR SIMPAN KACANG RENDAH LEMAK DILAPISI DENGAN CARBOXYMETHYL CELLULOSE MENGGUNAKAN METODE ACCELERATED SHELF-LIFE TEST (ASLT)

Agritech, 2013
Shelf-life Prediction of Partially Defatted Peanut Coated with Carboxymethyl Cellulose Using Accelerated Shelf-Life Test (ASLT) Method Yudi Pranoto, Djagal Wiseso Marseno, Haryadi ABSTRAK Produk kacang tanah goreng rendah lemak yang dibuat dengan ...
Yudi Pranoto, Djagal Marseno, Haryadi Haryadi   +2 more
doaj   +3 more sources

Shelf-life estimation of tempe drink powder by the ASLT method [PDF]

BIO Web of Conferences
Tempe is one of the fermented foods that originated from Indonesia. This traditional food is perishable and has a short shelf life. Processing tempe into dry products, such as tempe flour, could enhance the shelf life and application. Tempe drink powder (
Tryas Anisha Ayuning, Ikhsanti Arini Marviandini, Astawan Made, Saraswati Saraswati, Saithong Pramuan, Chitisankul Wanida T.   +5 more
doaj   +2 more sources

Shelf life estimation of red dragon fruit jam using accelerated shelf life testing (ASLT) method

IOP Conference Series: Earth and Environmental Science, 2019
Abstract Red dragon fruit contains high antioxidants and it supposed to react as anti-free radicals and cancer. The aimed of this study was to determine the shelf life of red dragon fruit jam using the Arrhenius model based on Accelerated Shelf Life Test (ASLT).
null Zaidiyah, S H Anwar, S Q Ayun, I S Nasution   +3 more
exaly   +2 more sources

Shelf Life Prediction for Canned Gudeg using Accelerated Shelf Life Testing (ASLT) Based on Arrhenius Method

IOP Conference Series: Materials Science and Engineering, 2017
Gudeg is traditional food from Yogyakarta. It is consist of jackfruit, chicken, egg and coconut milk. Gudeg generally have a short shelf life. Canning or commercial sterilization is one way to extend the shelf life of gudeg. This aims of this research is to predict the shelf life of Andrawinaloka canned gudeg with Accelerated Shelf Life Test methods ...
R Nurhayati, E Rahayu NH, A Susanto, Y Khasanah   +3 more
exaly   +2 more sources