ANALISIS MASA SIMPAN SAMBAL KALENG LOKA MUDA DENGAN METODE ASLT
Jurnal Teknologi Pangan, 2023 Sambal Loka Muda merupakan sambal khas yang berasal dari daerah Nusa Penida-Bali yang dibuat dengan memakai bahan baku berkualitas. Saat ini, sambal khas Loka Muda masih menggunakan kemasan kaca yang dianggap kurang efisien.
Hesti Lipuring Tyas +3 more
doaj +2 more sources
PENDUGAAN UMUR SIMPAN GARAM FORTIFIKASI KELOR MENGGUNAKAN METODE ASLT [PDF]
Agrointek, 2021 Moringa fortification salt is a salt that has the addition of nutrients using Moringa extract as an additional ingredient. Research objectives: 1) determine the effect of storage temperature and type of packaging on the quality of Moringa fortification ...
Resty Putri Ariesta Shandy +2 more
doaj +2 more sources
The Stability of Phenolic Compounds in Fruit, Berry, and Vegetable Purees Based on Accelerated Shelf-Life Testing Methodology [PDF]
Foods, 2023 Evaluating the stability of polyphenols in fruit, berry, and vegetable purees helps to assess the quality of these products during storage. This study aimed to (1) monitor the stability of total phenolic content (TPC) in four-grain puree with banana and ...
Kärt Saarniit +4 more
doaj +2 more sources
Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee Lactiplantibacillus plantarum Subsp. plantarum Dad-13 in Vacuum and Nonvacuum Packaging at Different Storage Temperatures. [PDF]
Int J Food Sci, 2022 Probiotic coffee is an alternative to processed coffee that is preferred and can improve the balance of intestinal microflora so that it has a positive impact on health. Cell viability of probiotics may decrease during storage. Factors that can affect viability during storage are storage temperature, packaging, oxygen, and water activity. This study is
Jannah SR +4 more
europepmc +2 more sources
THE SHELF-LIFE PREDICTION OF SWEET SOY SAUCE USING ASLT METHOD WITH ARRHENIUS MODEL
Jurnal Pangan dan Agroindustri, 2023 Sweet soy sauce is a typical Indonesian soy sauce. One of soy sauce producers in Malang Regency is Jawa Sehati Mulia SMEs. This SMEs has not yet estimated the shelf life of sweet soy sauce product so that the current shelf life refers to other commercial
Fasandra Novi Liyundzira +1 more
doaj +2 more sources
The Effect of Caffeine on Wnt/β-Catenine and P38 Mitogen-Activated Protein Kinases (MAPK) Signal Pathways and Some Biochemical Parameters on Cafeteria Diet in Rats. [PDF]
Food Sci NutrIn this article, the effect of the cafeteria diet on obesity formation and the effect of caffeine on obesity recovery are explained through various signaling pathways and hormones. ABSTRACT Obesity is a major noncommunicable public health problem that is rapidly spreading worldwide, arising from an imbalance between energy intake and expenditure, and ...
Baser L, Atakisi E.
europepmc +2 more sources
Use of artificial intelligence tools by audiologists and speech-language therapists: an international survey of academicians [PDF]
Journal of OtologyPurpose Artificial intelligence (AI) is developing across the world in every domain, such as finance, manufacturing, entertainment, agriculture, retail, healthcare, and law. Its use in the education sector has exponentially increased.
Komal Aggarwal +2 more
doaj +2 more sources
IOP Conference Series: Earth and Environmental Science, 2022 Abstract Rujak kawista sauce is one of the typical Indonesian foods made from palm sugar, tamarind, bird’s eye chili, nuts, and special fruits of kawista to enhance the flavour. There is no information about the shelf-life of rujak kawista sauce to date.
N Arpi, M Hayati
exaly +2 more sources
Shelf-life estimation of tempe drink powder by the ASLT method
BIO Web of ConferencesTempe is one of the fermented foods that originated from Indonesia. This traditional food is perishable and has a short shelf life. Processing tempe into dry products, such as tempe flour, could enhance the shelf life and application. Tempe drink powder (TDP) is an instant beverage powder made from tempe flour with some food additives, such as sugar ...
Made Astawan, Saraswati Saraswati
exaly +2 more sources
Journal of Autism and Developmental Disorders, 2020 Although water-based approaches have been shown to be beneficial for children with Autism Spectrum Disorder (ASD), no study thus far has directly investigated the effects of such intervention programs on language skills. The present study aims to evaluate the efficacy of the Aquatic Speech and Language Therapy (ASLT) program, which is a new ...
Dimitrios Kasselimis +2 more
exaly +4 more sources