Results 1 to 10 of about 325 (113)
Alternative approaches for accelerated shelf life testing (ASLT) of low-moisture food products: A case study of dried shrimp [PDF]
Food Chemistry: XAlternative approaches for shelf life evaluation of food based on accelerated shelf life testing (ASLT) assisted with principal component analysis-based machine learning (ML-ASLT), and hyperspectral imaging integrated with ML-ASLT (HSI-ML-ASLT) were ...
Ubonrat Siripatrawan +3 more
doaj +2 more sources
The Stability of Phenolic Compounds in Fruit, Berry, and Vegetable Purees Based on Accelerated Shelf-Life Testing Methodology [PDF]
Foods, 2023 Evaluating the stability of polyphenols in fruit, berry, and vegetable purees helps to assess the quality of these products during storage. This study aimed to (1) monitor the stability of total phenolic content (TPC) in four-grain puree with banana and ...
Kärt Saarniit +4 more
doaj +2 more sources
Jurnal Teknologi & Industri Hasil Pertanian, 2022 Fish crackers have a short shelf life due to rancidity produced by oxidation damage. This study aims to determine the shelf life of fish crackers using the total oxidation number (Totox) approach. The shelf life test was carried out using the accelerated
Sherly Ridhowati, Retno Cahya Mukti
exaly +3 more sources
Pendugaan Umur Simpan Garam Fortifikasi Kelor Menggunakan Metode ASLT
Agrointek, 2021 Moringa fortification salt is a salt that has the addition of nutrients using Moringa extract as an additional ingredient. Research objectives: 1) determine the effect of storage temperature and type of packaging on the quality of Moringa fortification ...
Iffan Maflahah
exaly +3 more sources
Use of artificial intelligence tools by audiologists and speech-language therapists: an international survey of academicians [PDF]
Journal of OtologyPurpose Artificial intelligence (AI) is developing across the world in every domain, such as finance, manufacturing, entertainment, agriculture, retail, healthcare, and law. Its use in the education sector has exponentially increased.
Komal Aggarwal +2 more
doaj +2 more sources
Rona Teknik Pertanian, 2023 Crystal coconut sugar contains reducing sugar in crystal coconut sugar which can cause crystal coconut sugar to be hygroscopic and make crystal coconut sugar easily absorb water.
Ropiudin Ropiudin
exaly +3 more sources
Jurnal Teknologi Pertanian, 2023 Jamur tiram dapat dimanfaatkan dalam pengembangan produk abon. Abon, salah satu produk pangan kering, umumnya berbahan baku daging melalui proses perebusan dan penggorengan. Selama penyimpanan, abon jamur tiram mengalami penurunan mutu, seperti munculnya
Sudarminto Setyo Yuwono +2 more
doaj +1 more source
ANALISIS MASA SIMPAN SAMBAL KALENG LOKA MUDA DENGAN METODE ASLT
Jurnal Teknologi Pangan, 2023 Sambal Loka Muda merupakan sambal khas yang berasal dari daerah Nusa Penida-Bali yang dibuat dengan memakai bahan baku berkualitas. Saat ini, sambal khas Loka Muda masih menggunakan kemasan kaca yang dianggap kurang efisien.
Hesti Lipuring Tyas +3 more
doaj +1 more source
Mutu dan Umur Simpan Cookies yang difortifikasi dengan Hidrolisat Protein Ikan
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2023 Ikan merupakan sumber protein yang dapat digunakan untuk fortifikasi dalam berbagai produk pangan. Untuk mempermudah proses, protein ikan dapat disediakan dalam bentuk hidrolisat bubuk atau hidrolisat protein ikan (HPI).
Nur Hidayah +4 more
doaj +1 more source
Agrointek, 2021 Sambal or sauce is a supplementary ingredient that dominates the market. But, many products do not include an expiration period. Sambal sauce generally can not be consumed once, so it needs storage to be more durable.
Yunita Siti Mardhiyyah, Irawati Ningsih
doaj +1 more source