Results 41 to 50 of about 1,051 (207)

Accelerated Shelf-life Testing to Predict Quality Loss in Romaine-type Lettuce

HortTechnology, 2021
The postharvest life of lettuce (Lactuca sativa) is variable and negatively affected by mechanical injury, incomplete cooling, and poor genetic quality.
Catherine E. Belisle, Steven A. Sargent, Jeffrey K. Brecht, Germán V. Sandoya, Charles A. Sims   +4 more
doaj   +1 more source

Shelf Life of Extra Virgin Olive Oil and Its Prediction Models

Journal of Food Quality, Volume 2018, Issue 1, 2018., 2018
Extra virgin olive oil (EVOO), with high unsaturation degree (oleic acid, linoleic acid, and linolenic acid), is prone to oxidation during production and storage even with the presence of abundant antioxidants (e.g., phenolic compounds, alpha‐tocopherol, and chlorophyll).
Xueqi Li, Selina C. Wang, Amani Taamalli
wiley   +1 more source

UMUR SIMPAN BAKASANG IKAN CAKALANG (KATSUWONUS PELAMIS. L) DENGAN METODE ACCELERATED SHELFT LIFE TEST (ASLT) BERDASARKAN PARAMETER FREE FATTY ACID (FFA) [PDF]

, 2019
Bakasang is a fermented product made from known fish offal in North Sulawesi. This study aims to determine the shelf life of bakalang fish with ASLT method with Free Fatty Acid (FFA) parameter. Fermented Souce of Cakalang (Katsuwonus pelamis.
Mongdong, Aldo G., Rorong, Johnly A., Fatimah, Feti, Feti Fatimah, Aldo G. Mongdong, Johnly A. Rorong   +5 more
core   +1 more source

Quantitative Method for Network Security Situation Based on Attack Prediction

Security and Communication Networks, Volume 2017, Issue 1, 2017., 2017
Multistep attack prediction and security situation awareness are two big challenges for network administrators because future is generally unknown. In recent years, many investigations have been made. However, they are not sufficient. To improve the comprehensiveness of prediction, in this paper, we quantitatively convert attack threat into security ...
Hao Hu, Hongqi Zhang, Yuling Liu, Yongwei Wang, Xiaojiang Du   +4 more
wiley   +1 more source

A Perspective: Accelerating Electrochemical Energy Storage for a Reliable, Affordable, Resilient, and Secure Electric Grid

Batteries &Supercaps, Volume 9, Issue 3, March 2026.
This Perspective summarizes grid‐scale electrochemical energy storage research at Pacific Northwest National Laboratory, focusing on cost‐competitive battery development, reliability and safety validation, and grid‐duty‐cycle relevance. By integrating technology development with deployment‐oriented considerations, it outlines pathways toward reliable ...
Xiaolin Li, David M. Reed, Won‐Gwang Lim, Vilayanur V. Viswanathan, Fredrick Omenya, Marcos Lucero, Guosheng Li, Gabriel Nambafu, Matthew Fayette, Alasdair Crawford, Aaron Hollas, Henry H. Han, Mark Weller, Jung Hui Kim, Bhuvaneswari M. Sivakumar, Wei Wang, Ruozhu Feng, Qian Huang, Daiwon Choi, Edwin C. Thomsen, Nimat Shamim, Vijay Murugesan, Jie Bao, Ajay S. Karakoti, Matt Paiss, Jaime T. Kolln, Vincent Sprenkle, Kevin P. Schneider   +27 more
wiley   +1 more source

Clinical Efficacy and Safety of Benjakul Remedy Extract for Treating Primary Osteoarthritis of Knee Compared with Diclofenac: Double Blind, Randomized Controlled Trial

Evidence-Based Complementary and Alternative Medicine, Volume 2017, Issue 1, 2017., 2017
Background. The purpose of this study was to investigate the clinical efficacy and safety of Benjakul (BJK) extract for treating primary osteoarthritis (OA) of the knee compared with diclofenac. Methods. A phase 2, double blind, randomized, and controlled study was conducted.
Patamaporn Rachawat, Piya Pinsornsak, Puritat Kanokkangsadal, Arunporn Itharat, Antonella Fioravanti   +4 more
wiley   +1 more source

PENDUGAAN UMUR SIMPAN KUKIS KECAMBAH KEDELAI TERELISITASI DENGAN METODE ACCELERATED SHELF LIFE TESTING MODEL ARRHENIUS

Jurnal Pangan dan Agroindustri
ABSTRAK Kukis merupakan jenisbiskuit denganbahan baku berupa tepung dan lemak. Lemak dalam kukis dapat mengalami oksidasi yang membuat mutu produk kukis menurun. Penurunan mutu produk kukis dapat mempengaruhi umur simpan produk, sehingga
Dwi Kusuma Ardyanti, Sudarminto Setyo Yuwono, Riska Septifani   +2 more
doaj   +1 more source

Storage Temperature Effect on Shelf Life Characteristics of Roasted Coffee Beans Packaged in Metalized Bag With a Pressure Releasing Valve

Journal of Food Process Engineering, Volume 48, Issue 12, December 2025.
CO2 production of the roasted coffee beans at different temperatures was characterized to relate to the atmospheric change behavior of their packages attached with a pressure‐releasing one‐way valve. Oxidation in peroxide value increase was used to estimate the product shelf life at any temperature.
Su Chan Kim, Gyu Ri Kim, Dong Sun Lee, Jung Hee Woo, Duck Soon An   +4 more
wiley   +1 more source

Assistive technology for relieving communication lumber between hearing/speech impaired and hearing people

The Journal of Engineering, Volume 2014, Issue 6, Page 312-323, June 2014., 2014
This study proposes an automatic sign language translator, which is developed as assistive technology to help the hearing/speech impaired communities to communicate with the rest of the world. The system architecture, which includes feature extraction and recognition stages is described in detail.
Rini Akmeliawati, Donald Bailey, Sara Bilal, Serge Demidenko, Nuwan Gamage, Shujjat Khan, Ye Chow Kuang, Melanie Ooi, Gourab Sen Gupta   +8 more
wiley   +1 more source

Pendugaan Umur Simpan Mi Instan Labu Kuning Menggunakan Pendekatan Model Arrhenius pada Kemasan yang Berbeda

Jurnal Pangan dan Agroindustri
Gluten-free pumpkin instant noodles is one of the developments of pumpkin-based processed products. The purpose of this study was to determine the shelf life of pumpkin instant noodles using the Arrhenius model ASLT method in different packaging.
Chapib Jamaludin, Iffah Muflihati, Arief Rakhman Affandi, Fafa Nurdyansyah   +3 more
doaj   +1 more source