Results 41 to 50 of about 4,639 (215)
Accelerated Shelf-life Testing to Predict Quality Loss in Romaine-type Lettuce
The postharvest life of lettuce (Lactuca sativa) is variable and negatively affected by mechanical injury, incomplete cooling, and poor genetic quality.
Catherine E. Belisle +4 more
doaj +1 more source
Alcohol‐mediated miR‐34a modulates hepatocyte growth and apoptosis
Abstract MicroRNAs (miRs) have been recently shown to be heavily involved in the development of alcoholic liver disease (ALD) and suggested as a potential therapeutic target in ALD. The miR‐34a was consistently reported to be significantly elevated in several ALD rodent models, but it remains unclear how miR‐34a modulates the cellular behaviours of ...
Yoshifumi Iwagami +6 more
wiley +1 more source
The role of monopoles in a Gluon Plasma [PDF]
We study the role of magnetic monopoles at high enough temperature $T>2T_c$, when they can be considered heavy, rare objects embedded into matter consisting mostly of the usual "electric" quasiparticles, quarks and gluons.
A. M. Polyakov +8 more
core +2 more sources
Shelf Life of Extra Virgin Olive Oil and Its Prediction Models
Extra virgin olive oil (EVOO), with high unsaturation degree (oleic acid, linoleic acid, and linolenic acid), is prone to oxidation during production and storage even with the presence of abundant antioxidants (e.g., phenolic compounds, alpha‐tocopherol, and chlorophyll).
Xueqi Li, Selina C. Wang, Amani Taamalli
wiley +1 more source
Quantitative Method for Network Security Situation Based on Attack Prediction
Multistep attack prediction and security situation awareness are two big challenges for network administrators because future is generally unknown. In recent years, many investigations have been made. However, they are not sufficient. To improve the comprehensiveness of prediction, in this paper, we quantitatively convert attack threat into security ...
Hao Hu +4 more
wiley +1 more source
Monitoring hydroperoxides formation as a measure of predicting walnut oxidative stability [PDF]
It is believed that lipids are the most important factor affecting nuts shelf-life. In the present study, an accelerated shelf-life testing by means of elevated temperatures 62, 72, and 82 °C was conducted to predict the oxidation stability of walnuts ...
Ghorbani, M. +3 more
core +1 more source
Background. The purpose of this study was to investigate the clinical efficacy and safety of Benjakul (BJK) extract for treating primary osteoarthritis (OA) of the knee compared with diclofenac. Methods. A phase 2, double blind, randomized, and controlled study was conducted.
Patamaporn Rachawat +4 more
wiley +1 more source
1991 Juvenile Justice and Delinquency Prevention Act Compliance Monitoring Report [PDF]
The Juvenile Justice and Delinquency Prevention Act (JJDPA) mandates removal of status offenders and nonoffenders from secure detention and correctional facilities, sight and sound separation of juveniles and adults, and removal of juveniles from adult ...
Curtis, Richard W., Schafer, N. E.
core
CO2 production of the roasted coffee beans at different temperatures was characterized to relate to the atmospheric change behavior of their packages attached with a pressure‐releasing one‐way valve. Oxidation in peroxide value increase was used to estimate the product shelf life at any temperature.
Su Chan Kim +4 more
wiley +1 more source
This study proposes an automatic sign language translator, which is developed as assistive technology to help the hearing/speech impaired communities to communicate with the rest of the world. The system architecture, which includes feature extraction and recognition stages is described in detail.
Rini Akmeliawati +8 more
wiley +1 more source

