Results 1 to 10 of about 137 (115)
Alternative approaches for accelerated shelf life testing (ASLT) of low-moisture food products: A case study of dried shrimp [PDF]
Food Chemistry: XAlternative approaches for shelf life evaluation of food based on accelerated shelf life testing (ASLT) assisted with principal component analysis-based machine learning (ML-ASLT), and hyperspectral imaging integrated with ML-ASLT (HSI-ML-ASLT) were ...
Ubonrat Siripatrawan +3 more
doaj +2 more sources
The Stability of Phenolic Compounds in Fruit, Berry, and Vegetable Purees Based on Accelerated Shelf-Life Testing Methodology [PDF]
Foods, 2023 Evaluating the stability of polyphenols in fruit, berry, and vegetable purees helps to assess the quality of these products during storage. This study aimed to (1) monitor the stability of total phenolic content (TPC) in four-grain puree with banana and ...
Kärt Saarniit +4 more
doaj +2 more sources
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2022 The storage process of shallot powder can cause a quality decrease. This study aims to estimate shelf-life of shallot powder at various storage temperatures and determine quality changes during storage. This study used a Completely Randomized Design with
Niken Ayu Permatasari +3 more
doaj +3 more sources
Nutrient Content, Organoleptic Quality, and Shelf Life of Sagon Substitute From Lindur (Bruguiera gymnorrhiza L.) and Soybean Flour (Glycine max L.), as an Alternative Emergency Food [PDF]
Frontiers in Nutrition, 2022 Lindur (Bruguiera gymnorrhiza L.) fruit as a mangrove species has not been widely developed. However, the combination of lindur fruit functional food with soybean flour has high carbohydrates and protein potential to serve as an additional food product ...
Diana Nur Afifah +9 more
doaj +2 more sources
Temperature Dependence of Oxidation Kinetics of Extra Virgin Olive Oil (EVOO) and Shelf-Life Prediction [PDF]
Foods, 2020 Producers have to guarantee the extra virgin olive oil (EVOO) quality characteristics reported in the Regulation (CEE) 2568/91 throughout the product shelf-life (SL).
Lanfranco Conte +5 more
doaj +2 more sources
PENDUGAAN UMUR SIMPAN GARAM FORTIFIKASI KELOR MENGGUNAKAN METODE ASLT
Agrointek, 2021 Moringa fortification salt is a salt that has the addition of nutrients using Moringa extract as an additional ingredient. Research objectives: 1) determine the effect of storage temperature and type of packaging on the quality of Moringa fortification ...
Resty Putri Ariesta Shandy +2 more
doaj +1 more source
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2021 This study aims to determine the cabe jamu (Piper retrofractum Vahl) herbal drink shelf-life with the addition of sodium benzoate concentration and determine the sodium benzoate addition effect on the cabe jamu herbal drink shelf-life. This research used
Khoirul Hidayat +2 more
doaj +1 more source
Accelerated Shelf-life Testing to Predict Quality Loss in Romaine-type Lettuce
HortTechnology, 2021 The postharvest life of lettuce (Lactuca sativa) is variable and negatively affected by mechanical injury, incomplete cooling, and poor genetic quality.
Catherine E. Belisle +4 more
doaj +1 more source
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2016 Abstrak Penelitian ini bertujuan untuk mengetahui umur simpan pia apel dengan metode Accelerated Shelf Life Testing berdasarkan persamaan Arrhenius. Pia apel yang digunakan dalam penelitian didapatkan dari UKM Permata Agro Mandiri Kota Batu.
Maimunah Hindun Pulungan +2 more
doaj +1 more source
Jurnal Keteknikan Pertanian Tropis dan Biosistem, 2023 This research aimed to evaluate the shelf life of pegagan (Centella asiatica (L) Urban) tea using the Accelerated Shelf Life Testing (ASLT) method by applying the Arrhenius Model since its widely known for its various health benefits, including its ...
Kavadya Syska +4 more
doaj +1 more source