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Combined Effects of Sodium D-Isoascorbate, Phospholipids and Sodium Lactate on Storage Stability and Shelf Life of Red Sour Soup (Hong Suan Tang) Meat Filling [PDF]
FoodsRed sour soup dumpling filling, a prepared meat product from Guizhou, China, requires validated shelf-life control strategies for industrial-scale commercialization.
Jiqing Lei +5 more
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Applied SciencesThe shelf life of meat products is a critical factor in ensuring both consumer safety and product quality. Traditional methods for determining shelf life are labor-intensive and time-consuming, making it challenging for manufacturers to adapt to market ...
Athina Ntzimani +6 more
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Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2021 This study aims to determine the cabe jamu (Piper retrofractum Vahl) herbal drink shelf-life with the addition of sodium benzoate concentration and determine the sodium benzoate addition effect on the cabe jamu herbal drink shelf-life. This research used
Khoirul Hidayat +2 more
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PENDUGAAN UMUR SIMPAN GARAM FORTIFIKASI KELOR MENGGUNAKAN METODE ASLT
Agrointek, 2021 Moringa fortification salt is a salt that has the addition of nutrients using Moringa extract as an additional ingredient. Research objectives: 1) determine the effect of storage temperature and type of packaging on the quality of Moringa fortification ...
Resty Putri Ariesta Shandy +2 more
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Journal of Horticultural Research, 2022 The shelf life of agricultural products is characterized by several quality parameters simultaneously. Estimating the shelf life using the multivariate accelerated shelf-life testing (MASLT) approach is expected to provide a more accurate shelf-life ...
Hasbullah Rokhani, Ismail Egy R.
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Multivariate Analysis in Accelerated Shelf-Life Assessment—An Overview
Engineering Proceedings, 2023 To meet the market demand for high-quality products, researchers and manufacturers have invested in the development of accurate methods for estimating shelf-life.
Laíres Lima +4 more
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Determination of the shelf life of a functional beverage by accelerated testing [PDF]
E3S Web of Conferences, 2020 In the course of research, the shelf life of a functional beverage based on plant raw materials was determined. To determine the shelf life the method of accelerated shelf life testing based on the Arrhenius model was used. As a controlled indicator, the
Khasanov Arthur, Matveeva Natalia
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Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2022 The storage process of shallot powder can cause a quality decrease. This study aims to estimate shelf-life of shallot powder at various storage temperatures and determine quality changes during storage. This study used a Completely Randomized Design with
Niken Ayu Permatasari +3 more
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Coffee and Cocoa Research Journal, 2020 Arabica coffee drinks in this study were made from three parts of coffee beans are cascara, which is the skin of coffee fruit; green coffee beans; and roasted coffee beans.
Laras Cempaka
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Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2016 Abstrak Penelitian ini bertujuan untuk mengetahui umur simpan pia apel dengan metode Accelerated Shelf Life Testing berdasarkan persamaan Arrhenius. Pia apel yang digunakan dalam penelitian didapatkan dari UKM Permata Agro Mandiri Kota Batu.
Maimunah Hindun Pulungan +2 more
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