Results 11 to 20 of about 9,761,333 (284)

Application of Accelerated Shelf-Life Testing for Determination of Bioactive Emulsion Food Systems’ Shelf Life [PDF]

E3S Web of Conferences
Determination of the shelf life of food systems involves time consuming and labor-intensive studies. Application of Accelerated Shelf Life Testing (ASLT) allows to determine the degree of time influence and assess environmental conditions’ impact on a ...
Feofilaktova Olga, Zavorokhina Nataliya, Makarova Elena   +2 more
doaj   +3 more sources

Shelf Life Estimation of Probiotic Peanut Chocolate Jam by Accelerated Shelf Life Testing (ASLT) Method [PDF]

Journal of Applied Food Technology
Probiotics are beneficial bacteria found in probiotic products that can maintain the balance of microflora in the gut. Peanut chocolate jam has the potential to be developed into a probiotic food product.
Rafli Zulfa Kamil, Anang Mohamad Legowo, Filzah Amanina Qatrunnada, Yuli Perwita Sari   +3 more
doaj   +3 more sources

Shelf-life prediction of blondo-based probiotic ice cream using accelerated shelf-life testing method [PDF]

Agrointek
Blondo is a by-product of VCO production, commonly used for feed despite its rich nutrition and physiological properties. To reutilize blondo and take advantage of its nutrition, blondo probiotic ice cream is developed as a plant-based functional food ...
Rafli Zulfa Kamil, Sri Mulyani, Regina Putri Ikhwani, Ana Wulandari   +3 more
doaj   +3 more sources

Determination of Shelf Life with Accelerated Shelf Life Testing (ASLT) in Beverage Seaweed [PDF]

IPTEK Journal of Proceedings Series, 2017
In this research has been made beverage seaweed from main ingredient of red seaweed type Eucheuma cottonii with added other food ingredients that serve to improve the taste.
Ni’mah, Yatim Lailun; Department of Chemistry, Faculty of Science, Institut Teknologi Sepuluh Nopember, 60111 Surabaya, Indonesia, Ameswari, Vennycha Dwi; Department of Chemistry, Faculty of Science, Institut Teknologi Sepuluh Nopember, 60111 Surabaya, Indonesia, Ilmi, Moh. Mualliful; Department of Chemistry, Faculty of Science, Institut Teknologi Sepuluh Nopember, 60111 Surabaya, Indonesia, Agustin, Nuril Indah; Department of Chemistry, Faculty of Science, Institut Teknologi Sepuluh Nopember, 60111 Surabaya, Indonesia, Suprapto, Suprapto; Department of Chemistry, Faculty of Science, Institut Teknologi Sepuluh Nopember, 60111 Surabaya, Indonesia, Suprapto Suprapto, Vennycha Dwi Ameswari, Yatim Lailun Ni’mah, Moh. Mualliful Ilmi, Nuril Indah Agustin   +9 more
core   +3 more sources

Shelf life estimation of hanjeli flakes with eel flour using accelerated shelf life testing (ASLT) method and Arrhenius model [PDF]

BIO Web of Conferences
Hanjeli flakes with eel flour are flat-shaped biscuit cereals made from hanjeli flour and eel flour. Shelf life information about the product is needed to ensure that the product is still suitable for consumption. This research aims to estimate the shelf
Indriati Ashri, Mayasti Nur Kartika Indah, Novianti Fithria, Anggara Cahya Edi Wahyu, Rahman Taufik, Andriansyah Raden Cecep Erwan, Pajarini Meitha Nurendah, Taufik Yusman   +7 more
doaj   +2 more sources

Pendugaan Umur Simpan Minuman Sari Buah Sirsak (Annona Muricata L.) Berdasarkan Parameter Kerusakan Fisik dan Kimia dengan Metode Accelerated Shelf Life Testing (ASLT) [PDF]

Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2015
Abstrak Penelitian ini bertujuan untuk memperoleh informasi umur simpan dari minuman sari buah sirsak yang dihasilkan unit usaha ABEC berdasarkan kerusakan fisik dan kimia dengan metode Accelerated Shelf Life Testing (ASLT) dengan model persamaan ...
Subarkah Arif, Susinggih Wijana, Arie Febrianto Mulyadi   +2 more
doaj   +1 more source

Shelf Life Determination of Pegagan (Centella asiatica) Chips Using Accelerated Shelf-Life Testing (ASLT) Method

Agroindustrial Journal, 2020
Pegagan (Centella asiatica) is a wild plant with various kinds of efficacies for health and usually as herbal or traditional medicine. Pegagan has been processed into various new products including chips.
Ambarwati, Galih, Wijanarti, Sri, Sabarisman, Iman, Wijanarti Sri, Sabarisman Iman, Ambarwati Galih   +5 more
core   +3 more sources

Shelf-Life Estimation of Dried Sago Noodles Using the Accelerated Shelf-Life Testing (ASLT) Method [PDF]

Jurnal Keteknikan Pertanian
Indonesia holds significant potential for sago (Metroxylon sp.) development, especially in the eastern regions. Sago starch offers an alternative to wheat flour in noodle production, promoting local food diversification.
Jamaludin, Jamaludin, Asari, Muhamad Azis, Yusuf, Mega Ayu, Sutisna, Setya Permana   +3 more
core   +2 more sources

Multivariate accelerated shelf-life testing: a novel approach for determining the shelf-life of foods

Journal of Horticultural Research, 2015
In order to meet consumers' expectations for high-quality products, food industries must conduct shelf-life studies that many times include the assessment of several analytical and sensory properties.
Ferreira, MMC, Pedro, AMK
core   +3 more sources

PENENTUAN UMUR SIMPAN MINUMAN FUNGSIONAL SARI AKAR ALANG – ALANG DENGAN METODE ACCELERATED SHELF LIFE TESTING (ASLT) (Studi Kasus di UKM “R.ROVIT” Batu - Malang) [PDF]

Agrointek, 2016
This study aims to determine the shelf life of reed roots extracts beverages with Accelerated Shelf Life Testing (ASLT) method based on Arrhenius model, the model equations to express the relationship of temperature on the level of product damage ...
Hesti Anagari, Siti Asmaul Mustaniroh, Wignyanto Wignyanto   +2 more
doaj   +1 more source