Results 31 to 40 of about 9,752,539 (186)
Shelf life study of Bolu Cukke using the Accelerated Shelf Life Testing (ASLT) method
IOP Conference Series: Earth and Environmental Science, 2020 Abstract The aim of this study was to determine the shelf life of Bolu Cukke in glazed paper packaging using the Accelerated Shelf Life Testing (ASLT) Method. Determination of shelf life using the ASLT method by knowing the critical moisture content and equilibrium content in Bolu Cukke.
R Latief, A N Farahdiba, A A N Amalia
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KAJIAN UMUR SIMPAN BUMBU SERBUK JAMUR TIRAM (PLEUROTUS OSTREATUS) MENGGUNAKAN METODE ACCELERATED SHELF-LIFE TESTING (ASLT) [PDF]
, 2023 Penelitian ini dilakukan untuk mengetahui umur simpan bumbu serbuk jamur tiram pada suhu penyimpanan yang berbeda menggunakan metode Accelerated Shelf – Life Testing (ASLT) model Arrhenius.Dimana untuk mendapatkan bumbu serbuk jamur tiram metode ...
Sumartini
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Journal of Food Quality, Volume 2021, Issue 1, 2021., 2021 Human milk banks pasteurize and freeze the milk in order to conserve it, but thawing and prolonged storage cause loss of nutritional components. The aim of this work was to evaluate the effect of pasteurization, high hydrostatic pressures, UV radiation, and spray drying in human milk packed and stored at 25 to 40°C by a period of 14 weeks, using an ...
B. R. Aguilar Uscanga +7 more
wiley +1 more source
IOP Conference Series: Earth and Environmental Science, 2022 Abstract Rujak kawista sauce is one of the typical Indonesian foods made from palm sugar, tamarind, bird’s eye chili, nuts, and special fruits of kawista to enhance the flavour. There is no information about the shelf-life of rujak kawista sauce to date.
M Hayati, N Arpi, Z F Rozali
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AgritechPayangka fish sambal, made from payangka fish, the one endemic fish from Gorontalo. This research aims to use the Accelerated Shelf-Life Test (ASLT) method with the Arrhenius model to measure shelf life of sambal.
Nur'Ivani Mus Bungi +2 more
doaj +3 more sources
Shelf-life prediction of canned “nasi uduk” using accelerated shelf-life test (ASLT) - Arrhenius model [PDF]
AIP Conference Proceedings, 2017 “Nasi Uduk” is one of the Indonesian traditional food made from rice, steamed with coconut milk and seasoning. For optimizing shelf-life, canned “nasi uduk” for military and disaster-response ration, was packed using cylindrical cans of 72,63 × 53,04 mm (O × h) in size.
Muhamad Kurniadi +8 more
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Food Research, 2020 Indian mango roll is a sweet and chewable after-meal sugar fix. It is prepared from the puree of Indian mango and dried to form a glossy sheet. Ripe raw Indian mango generally has a short shelf-life. Osmotic-dehydration is one way to extend the shelf-life of Indian mango.
B. Jimeno, A. Rosales, C.J. Domingo
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PENDUGAAN UMUR SIMPAN MAKANAN TRADISIONAL BERBAHAN DASAR BERAS DENGAN METODE ACCELERATED SHELF-LIFE TESTING (ASLT) MELALUI PENDEKATAN ARRHENIUS DAN KADAR AIR KRITIS [PDF]
, 2020 The expired date is important information that consumers should know. However, many traditional foods have not written an expiration due date. The purpose of this study was to estimate the shelf life of two (2) types of traditional rice-based foods intip
Nuraini, Vivi +3 more
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PENENTUAN UMUR SIMPAN TERASI INSTAN DALAM KEMASAN
Agrointek, 2016 Types of processed seafood is very popular in Indonesia is a shrimp paste. In general, the paste made of rebon, small fish, or anchovies and other additives.
Mohammad Firdaus Nur Cahyo +2 more
doaj +1 more source
Jurnal Teknologi dan Industri Pertanian Indonesia, 2022 The goal of this research was to estimate the shelf life of salai catfish using the ASLT (Accelerated Shelf-Life Testing) method with high-density polyethylene (HDPE) plastic, vacuum aluminum foil, and non-vacuum aluminum foil.
Dewi Fortuna Ayu +4 more
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