Results 51 to 60 of about 9,752,539 (186)

Shelf life prediction of canned fried-rice using accelerated shelf life testing (ASLT) arrhenius method

IOP Conference Series: Earth and Environmental Science, 2017
Research on shelf-life prediction of canned fried rice using Accelerated Shelf-life Test (ASLT) of Arrhenius model has been conducted. The aim of this research to predict shelf life of canned-fried rice products. Lethality value of 121°C for 15 and 20 minutes and Total Plate count methods are used to determine time and temperatures of sterilization ...
M Kurniadi, R Bintang, A Kusumaningrum, A Nursiwi, A Nurhikmat, A Susanto, M Angwar, null Triwiyono, A Frediansyah   +8 more
openaire   +1 more source

The Evaluation of shelf life of Arabica mixed coffee drinks using accelerated shelf life testing method.

Coffee and Cocoa Research Journal, 2020
Arabica coffee drinks in this study were made from three parts of coffee beans are cascara, which is the skin of coffee fruit; green coffee beans; and roasted coffee beans.
Laras Cempaka
doaj   +1 more source

Pendugaan Umur Simpan Garam Mandi (Bath Salt) Aroma Serreh Menggunakan Metode Accelerated Shelf Life Testing (ASLT)

Rekayasa, 2022
Salt contains compounds of magnesium chloride, magnesium sulfate, magnesium bromide, and other trace compounds. In general, salt is divided into consumption salt and industrial salt.
Meilinda Cendana Putri, Iffan Maflahah, Supriyanto Supriyanto, Dian Farida Asfan   +3 more
doaj   +1 more source

Shelf life estimation of red dragon fruit jam using accelerated shelf life testing (ASLT) method

IOP Conference Series: Earth and Environmental Science, 2019
Abstract Red dragon fruit contains high antioxidants and it supposed to react as anti-free radicals and cancer. The aimed of this study was to determine the shelf life of red dragon fruit jam using the Arrhenius model based on Accelerated Shelf Life Test (ASLT).
null Zaidiyah, S H Anwar, S Q Ayun, I S Nasution   +3 more
openaire   +1 more source

PENDUGAAN UMUR SIMPAN TIWUL DAN GATOT MENGGUNAKAN METODE ACCELERATED SHELF LIFE TESTING (ASLT) MODEL ARRHENIUS

Jurnal Teknologi Pangan
Tiwul dan Gatot merupakan makanan tradisonal khas daerah Gunung Kidul,Yogyakarta yang berbahan dasar singkong. Penelitian ini bertujuan untuk mengetahui umur simpan produk berbahan dasar singkong yaitu tiwuldan gatot dengan metode Accelerated Shelf Life ...
Yushinta Aristina Sanjaya, Rosida Rosida, Awanda Winar Fitriana   +2 more
doaj   +1 more source

A Perspective: Accelerating Electrochemical Energy Storage for a Reliable, Affordable, Resilient, and Secure Electric Grid

Batteries &Supercaps, Volume 9, Issue 3, March 2026.
This Perspective summarizes grid‐scale electrochemical energy storage research at Pacific Northwest National Laboratory, focusing on cost‐competitive battery development, reliability and safety validation, and grid‐duty‐cycle relevance. By integrating technology development with deployment‐oriented considerations, it outlines pathways toward reliable ...
Xiaolin Li, David M. Reed, Won‐Gwang Lim, Vilayanur V. Viswanathan, Fredrick Omenya, Marcos Lucero, Guosheng Li, Gabriel Nambafu, Matthew Fayette, Alasdair Crawford, Aaron Hollas, Henry H. Han, Mark Weller, Jung Hui Kim, Bhuvaneswari M. Sivakumar, Wei Wang, Ruozhu Feng, Qian Huang, Daiwon Choi, Edwin C. Thomsen, Nimat Shamim, Vijay Murugesan, Jie Bao, Ajay S. Karakoti, Matt Paiss, Jaime T. Kolln, Vincent Sprenkle, Kevin P. Schneider   +27 more
wiley   +1 more source

Storage Temperature Effect on Shelf Life Characteristics of Roasted Coffee Beans Packaged in Metalized Bag With a Pressure Releasing Valve

Journal of Food Process Engineering, Volume 48, Issue 12, December 2025.
CO2 production of the roasted coffee beans at different temperatures was characterized to relate to the atmospheric change behavior of their packages attached with a pressure‐releasing one‐way valve. Oxidation in peroxide value increase was used to estimate the product shelf life at any temperature.
Su Chan Kim, Gyu Ri Kim, Dong Sun Lee, Jung Hee Woo, Duck Soon An   +4 more
wiley   +1 more source

Setup of ASLT Parameters for Evaluation of the Shelf-Life for the New Dry Snack Food Product

Chemistry Proceedings, 2022
A challenge in the development process for the new products is represented by the stability study and the determination of the shelf-life of the products that will be launched on the market.
Cătălin Bilbie
doaj   +1 more source

Shelf Life of Nori from Eucheuma cottonii with Aluminum Foil Packaging Based on the Accelerated Shelf Life Test Method

, 2020
This research aims to determine the shelf life of Nori from Eucheuma cottonii in aluminum foil packaging using the Accelerated Shelf Life Test (ASLT) method with the Arrhenius approach model.
Afrianto, Eddy, Rochima, Emma, Liviawaty, Evi, Marsvia, Sucita Amanda, Emma Rochima, Eddy Afrianto, Sucita Amanda Marsvia, Evi Liviawaty   +7 more
core   +1 more source

Canned Apple Fruit Freshness Detection Using Hybrid Convolutional Neural Network and Transfer Learning

Journal of Food Quality, Volume 2025, Issue 1, 2025.
Fruits contain good nutrients such as protein and vitamins; therefore, fruits are usually used as complementary food ingredients. Apple fruit is one of the most important traditional table fruits in the temperate zone besides being the most commonly consumed fruit in the world.
Mudasar Iqbal, Syed Tahseen Haider, Rana Saud Shoukat, Saif Ur Rehman, Khalid Mahmood, Santos Gracia Villar, Luis Alonso Dzul Lopez, Imran Ashraf, Timothy Omara   +8 more
wiley   +1 more source