Results 61 to 70 of about 9,752,539 (186)

Accelerated shelf life test method with arrhenius approach for shelf life estimation of tongkol ‘euthynnus affinis’ balado in cans [PDF]

, 2022
Many people in Indonesia consumed tongkol fish by processing it into balado tongkol. The process carried out to extend the shelf life of the product is by packing it in cans.
Fadhila, PT, Wijaya, R, Wardani, D K, Hariono, Budi, Brilliantina, Aulia   +4 more
core   +1 more source

Estimation of Shelf Life Pasta Spice for Dekke Mas Na Niura with the Accelerated Shelf Life Test (ASLT) Method Arrhenius Equation.

Journal of Applied Food Technology, 2019
Dekke mas na niurais a typical local food of North Sumatra made from carp which does not undergo cooking processes such as frying, steaming, burning, or boiling but is only paraded. This study aimed to estimate the shelf life oDekke mas na niura is a typical local food of North Sumatra made from carp which does not undergo cooking processes such as ...
Natalia Putri Erva Simbolon, Bhakti Etza Setiani, Anang Mohammad Legowo   +2 more
openaire   +2 more sources

Accelerated shelf-life test (ASLT) of batuan [Garcinia binucao (Blanco) Choisy] fruit powder

Food Research, 2020
The study evaluated the storage characteristics of batuan fruit powder by Accelerated Shelf-life Test (ASLT) where the product was stored at elevated temperatures of 37°C, 50°C, and 60°C. During the experiment, the physicochemical (whiteness index, pH, total soluble solids, titratable acidity) and sensory (color, aroma, off-odor, general acceptability)
A.K.G. Ancheta, K.F. Yaptenco, L.E. Mopera, L.C. Bainto, R.C.M. Lizardo, E.I. Dizon   +5 more
openaire   +1 more source

PERKIRAAN UMUR SIMPAN KACANG RENDAH LEMAK DILAPISI DENGAN CARBOXYMETHYL CELLULOSE MENGGUNAKAN METODE ACCELERATED SHELF-LIFE TEST (ASLT) [PDF]

, 2013
Shelf-life Prediction of Partially Defatted Peanut Coated with Carboxymethyl Cellulose Using Accelerated Shelf-Life Test (ASLT) Method Yudi Pranoto, Djagal Wiseso Marseno, Haryadi ABSTRAK Produk kacang tanah goreng rendah lemak yang dibuat dengan ...
Djagal Marseno, Haryadi, Haryadi, Marseno, Djagal, Haryadi Haryadi, Yudi Pranoto, Pranoto, Yudi   +5 more
core   +1 more source

Predictive Assessment of Microbial Growth in Refrigerated Food Using Accelerated Shelf-Life Testing

Journal of Food Protection
: Lactic acid bacteria (LAB) are known to spoil the processed meat products; hence, assessing poststerilization cross-contamination is essential for maintaining product quality.
Koichi Shimada, Genki Onozawa, Naoko Kamisaki, Shige Koseki   +3 more
doaj   +1 more source

Prediksi masa simpan emulsi virgin coconut oil-sari jeruk berdasarkan perubahan bilangan peroksida menggunakan metode accelerated shelf-life testing

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Virgin Coconut Oil–Orange Juice Emulsion (EVCO-SJ) is formulated by mixing Virgin Coconut Oil with Orange Juice and other additives. EVCO-SJ was developed as an alternative form of VCO consumption to reduce the oily sensation in the mouth when consuming ...
Zakir Sabara, Lastri Wiyani, G Gusnawati, Andi Aladin, Vita Febrianti Mansyu, Chusnul Azzahrah   +5 more
doaj   +1 more source

Penurunan mutu dan pendugaan umur simpan sup krim instan labu kuning diperkaya tempe untuk lansia dengan metode accelerated shelf life testing (ASLT)

Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2020
Background: Instant pumpkin cream soup enriched with tempeh had fulfilled 10% Recommended Dietary Allowances (RDA) for elderly so that it can be used as an easy-to-serve snack, but decreasing quality of instant cream soup will be happened if the instant ...
Salma Shafrina Aulia, Budi Setiawan, Tiurma Sinaga, Ahmad Sulaeman   +3 more
doaj   +1 more source

PENENTUAN UMUR SIMPAN LULUR HITAM MENGGUNAKAN METODE ACCELERATED SHELF LIFE TESTING (ASLT) MODEL ARRHENIUS

DISTILAT: Jurnal Teknologi Separasi, 2023
Lulur merupakan kosmetik yang bentuknya menyerupai scrub model kuno dari Mesir dan Romawi. Mabello merupakan sebuah industri yang berasal dari Sulawesi Selatan (Makassar) yang berproduksi di bidang kosmetik yang didirikan oleh Yusni Haemin sejak tahun 2016 dan mendapatkan izin produksi dengan klasifikasi industri golongan B pada tahun 2018. Produk yang
Anisa Salma Hasna, Andi Nina Asriana
openaire   +1 more source

Shelf life estimation of rujak cingur instant sauce using accelerated shelf life testing (ASLT) method

IOP Conference Series: Earth and Environmental Science, 2019
Rujak cingur is one of Indonesian traditional cuisine. The process required to produce Rujak cingur sauce is time consuming. Manufacturing Rujak cingur instant sauce becomes an innovation to solve the problem. However, there is no information about shelf life of this sauce to guarantee its quality and safety.
S S Yuwono, E Waziiroh, F Ilhamadi
openaire   +1 more source

PENDUGAAN UMUR SIMPAN MINUMAN INSTAN TEH KOMBUCHA MENGGUNAKAN PENDEKATAN KADAR AIR KRITIS DENGAN METODE ACCELERATED SHELF LIFE TEST (ASLT) [PDF]

, 2018
Pendugaan Umur simpan minuman instan teh kombucha dilihat berdasarkan kadar air kritis menggunakan pendekatan ASLT (Accelerated Shelf Life Test) dengan perhitungan menggunakan Model Labuza.
Cesar Welya Refdi, Fiana, Risa Meutia, Risa Meutia Fiana, Refdi, Cesar Welya   +3 more
core   +1 more source