Results 81 to 90 of about 9,752,539 (186)

PENENTUAN UMUR SIMPAN TORTILLA DENGAN METODE AKSELERASI BERDASARKAN KADAR AIR KRITIS SERTA PEMODELAN KETEPATAN SORPSI ISOTHERMINYA [Shelf Life Study of Tortilla Using Accelerated Shelf Life Testing (ASLT) Method and its Mathematical Modeling of Moisture Sorption Isotherms]

Jurnal Teknologi dan Industri Pangan, 2010
Accelerated shelf life testing (ASLT) method was used to determine the shelf life of tortilla chips based on critical moisture content approach. Crispiness was found to be the critical parameter in tortilla chips deterioation.
Slamet Budijanto*, Azis Boing Sitanggang, Yuni Dwi Kartika   +2 more
doaj  

Pendugaan umur simpan kerupuk amplang ikan nila dengan berbagai jenis kemasan menggunakan metode pendekatan kadar air kritis

Agrointek
Shelf life is an important thing to know and an indication of product safety. The shelf life of Poklahsar Bunda Madani’s tilapia fish amplang crackers is unknown.
Nur Wijayanti, Ienas Nadiya, Dian Novitasari, Laksmi Putri Ayuningtyas, Rumpoko Wicaksono   +4 more
doaj   +1 more source

Shelf-Life Estimation of Robusta Ground Coffee Roasted with Different Machines Using the Accelerated Shelf-Life Testing (ASLT) Method

IOP Conference Series: Earth and Environmental Science
Abstract This study aimed to evaluate the shelf life of Robusta ground coffee roasted using three different types of roasting machines: Drum Roaster, Hot Air Roaster, and Hot Air Roaster with a spiral movement system. The Accelerated Shelf Life Testing (ASLT) method combined with the Arrhenius model was employed to estimate the ...
Lista Eka Yulianti, Deanisa Novianti, Yusman Taufik, Ari Rahayuningtyas, Ida Farikha Azizah, Dadang Dayat Hidayat   +5 more
openaire   +1 more source

Shelf-Life Measurement of Dried Fish (Keumamah) using The Accelerated Shelf-Life Testing (ASLT) with The Arrhenius Model using Microwave

Agroindustrial Technology Journal
Indonesia is one of the archipelagic countries with unlimited potential for fish resources, this is evidenced by the extent of Indonesia's marine waters reaching 295,370 km, stretching from the Indian Ocean to the Atlantic Ocean. The large amount of fish, especially in certain periods, makes the price of fish cheap.
Ismail Sulaiman, Ikhsanul Khairi
openaire   +1 more source

Estimating the shelf life of instant turmeric rice seasonings with various turmeric concentrations through Accelerated Shelf Life Testing (ASLT)

IOP Conference Series: Earth and Environmental Science
Abstract The utilization of spices has become one of the special features of Indonesian cuisine. The combination of spices used in the cuisine in the diverse community makes the complexity of Indonesian cuisine heritage. Turmeric rice or yellow rice is an Indonesian rice cuisine often consumed daily or in special festivities. The process
Emmanuel Jason, Andreas Romulo
openaire   +1 more source

Penentuan Umur Simpan Salakin (Selai Salak Galengdowo) dengan Metode Accelerated Shelf-Life Testing (ASLT) [PDF]

Salak merupakan salah satu jenis tanaman buah tropis asli Indonesia yang dapat dipanen sepanjang tahun. Produksi buah salak di Desa Galengdowo sangat melimpah akan tetapi buah ini memiliki umur simpan yang pendek.
Dinda, Arni Mashita
core  

Pendugaan Umur Simpan Abon Lele Menggunakan Metode Accelerated Shelf Life Testing (Aslt) Dengan Pendekatan Arrhenius [PDF]

, 2017
Abon lele merupakan jenis makanan awetan dari ikan lele dan beberapa bumbu yang direbus, dikukus dan digoreng. Penggorengan pada suhu tinggi dapat mempercepat terjadinya oksidasi yang menjadi penyebab munculnya bau tidak enak (ketengikan) pada abon lele.
AlifYanuari, Achmad
core  

The effect of storage temperature on chilli pepper condiment shelf life and quality

Agrointek
This study investigates the shelf life of Sambal Goang, a popular Indonesian chili pepper-based condiment, under different storage temperatures using the Accelerated Shelf Life Testing (ASLT) method.
Adetiya Irawan, Dessy Agustina Sari
doaj   +1 more source

Pendugaan Umur Simpan Cuka Apel dengan Metode Accelerated Shelf-Life Testing (ASLT) dengan Pendekatan Arhenius [PDF]

, 2013
Buah apel merupakan buah tahunan yang memiliki ciri – ciri : warna hijau muda kemerahan, rasanya masam manis, serta aromanya kuat. Apel ini dapat dijadikan sebagai bahan dasar pembuatan minuman kesehatan, misalnya minuman cuka apel.
Sina, Muhammad Ibnu
core  

Shelf-Life Prediction of Beluntas and Seaweed Vegetable Leather Using the Arrhenius Model: Effect of Packaging Types on Chemical Parameters and Browning Index

Jurnal Keteknikan Pertanian Tropis dan Biosistem
Beluntas (Pluchea indica Less) leaves possess significant potential as functional food ingredients, yet their storage stability in vegetable leather form requires rigorous quantification.
Chintia Agrefina Brilian, Sussi Astuti, Dewi Sartika, Suharyono, Sri Hidayati   +4 more
doaj   +1 more source