Results 91 to 100 of about 9,752,539 (186)

Feasibility of bay leaf (Syzygium polyanthum (Wight) Walp.) as a natural preservative for meatball [PDF]

Brazilian Journal of Food Technology
Meatball is a processed food product that can be produced from the basic ingredients of beef, chicken, or fish. High nutrient contents cause the meatball to be easily contaminated by bacteria, consequently decreasing their quality or shelf life. For this,
Ibdal Satar, Novita Hidayati
doaj   +1 more source

Pendugaan Umur Simpan Keripik Apel Menggunakan Metode Accelerated Shelf Life Testing (ASLT) Dengan Pendekatan Arrhenius (Studi Kasus Di CV. Bagus Agriseta Mandiri Batu [PDF]

, 2008
Keripik apel diproduksi dengan menggunakan teknologi vacuum frying, yaitu proses penggorengan dengan vacuum (tanpa udara). Salah satu yang menjadi kelemahan dari keripik apel adalah belum diketahui umur simpan yang sesungguhnya dari keripik apel ...
KuswindariHarindhaMahardhini
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Estimation of Shelf-life of Porang Glucomannan Analog Rice By Accelerated Shelf-life Testing (ASLT) Method

, 2023
Michael Surya Dharma, Yayon Pamula Mukti, Gisela Buschle-Diller, Ardhia Deasy Rosita Dewi   +3 more
openaire   +1 more source

Shelf life study of sweet potato cookies (Ipomoea batatas L.) with the incorporation of yellow pumpkin (Cucurbita moschata Durch)

Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
The shelf life of yellow sweet potato cookies was determined based on the desirable quality, primarily characterized by acceptable crunchiness to consumers.
Ana Nadiya Afinatul Fishi, Maisa Amatillah Firdaus, Mae Amelianawati, Khairiah   +3 more
doaj   +1 more source

DETERMINATION OF SHELF LIFE USING ACCELERATED SHELF LIFE TEST (ASLT) METHOD ON INSTANT POWDER PROBIOTIC ORANGE SWEET POTATO FREEZE DRY

Pharmacoscript
Probiotic beverages produced using freeze-drying techniques are commonly developed to extend shelf life. In this study, instant probiotic powder made from orange sweet potato was prepared using the freeze-drying process at -56°C with the addition of 20% maltodextrin as a coating material.
Yulia Nunung, Rubiyanti Rani, Tjitda Putra Jiwamurwa Pama, Mbunga Dominus   +3 more
openaire   +1 more source

Accelerated shelf life determination of corn snack bars. [PDF]

Ital J Food Saf, 2023
Ni'matullah Al-Baarri A, Susanti S, Legowo AM, Hadipernata M, Aryanto A, Liestyana PS.   +5 more
europepmc   +1 more source

Penentuan Umur Simpan Minuman Sari Buah Anggur “Inabun” Dengan Metode Accelerated Shelf Life Testing (Aslt) (Studi Kasus Di Ud Dega Abadi Pandaan-Pasuruan) [PDF]

, 2014
UD Dega Abadi adalah UKM pengolah buah anggur menjadi minuman sari buah anggur dengan merk dagang “INABUN” yang dikemas dalam kemasan cup plastik ukuran 120 ml dan kemasan botol plastik ukuran 330 ml.
Quartina, Septin Hatfis
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Shelf-life Soybean of Seed Estimation Using Accelerated Shelf-life Testing (ASLT) Method

Jurnal Keteknikan Pertanian, 2016
Suci Rahmi, Usman Ahmad, Dyah Wulandani
openaire   +1 more source

Shelf-life prediction of nutmeg candy (myristica fragrans houtt) using the Arrhenius equation approach’s accelerated shelf-life testing (ASLT) method

IOP Conference Series: Earth and Environmental Science
Abstract Nutmeg (Myristica fragrans Houtt) is one of the spices utilized as food. The processing of nutmeg into sweets makes one of the snacks known as nutmeg candy. The nutmeg candy found in the market still does not have the identity product shelf life or expiration date, so buyers are hesitant; in this study, a simulation of ...
I Sulaiman, D Y Armita, C Erika
openaire   +1 more source

Pendugaan Umur Simpan Keripik Cakar Ayam (Ceker) Menggunakan Metode Accelerated Shelf Life Testing Pada Berbagai Bahan Pengemas Dengan Memperhitungkan Biaya [PDF]

, 2010
Keripik cakar ayam (ceker) mudah mengalami kerusakan selama penyimpanan. Suhu penyimpanan diketahui dapat berpengaruh pada bahan makanan terutama terhadap reaksi-reaksi yang terjadi didalamnya.
RahmaDewiAnggreini
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