Results 101 to 110 of about 9,752,539 (186)

PENDUGAAN UMUR SIMPAN MINUMAN BERPERISA APEL MENGGUNAKAN METODE ACCELERATED SHELF LIFE TESTING (ASLT) DENGAN PENDEKATAN ARRHENIUS

Jurnal Pangan dan Agroindustri, 2013
Minuman ringan merupakan minuman olahan dalam bentuk bubuk atau cair yang mengandung bahan makanan atau bahan tambahan lainnya baik alami maupun sintetis, yang pada umumnya dikemas dalam gelas plastik PP. Informasi umur simpan untuk produk tersebut belum
Abisatya Widya Swadana, Sudarminto Setyo Yuwono   +1 more
doaj  

Arrhenius-based shelf-life prediction of lombok terong (Capsicum) sambal with sodium benzoate and potassium sorbate combination

Agrointek
Lombok terong is a variety of chili belonging to the Capsicum genus, and one of its processed products is sambal sauce. Due to its limited shelf life, preservatives must be used to extend it.
Eileen Fiona Wijaya, Fransisca Romana Titis Suniati, Oki Krisbianto, Evelyn Goeyana, Ika Yohanna Pratiwi   +4 more
doaj   +1 more source

Pendugaan Umur Simpan Sale Lilit Menggunakan Metode Accelerated Shelf-Life Testing (ASLT) Model Arrhenius

Jurnal Teknologi dan Mutu Pangan
Indonesia merupakan salah satu negara dengan yang memiliki potensi besar khususnya dalam sektor pertanian. Salah satu komoditi pertanian yang paling banyak dimanfaatkan adalah jenis buah-buahan seperti buah pisang. Sale lilit merupakan salah satu olahan makanan dengan bahan utama berupa buah pisang matang yang sudah dikeringkan kemudian diolah dan ...
Qabul Dinanta Utama, Zainuri Zainuri, Ruhaeni Ruhaeni   +2 more
openaire   +1 more source

Prediction of the shelf life of porang chips and flour using a mathematical model of water mass transfer

Discover Food
Moisture plays a critical role in the quality degradation of porang chips and flour during storage, making shelf-life prediction essential for maintaining product quality.
Sri Rahayoe, Rossy Pratiwi Diposari, Fajryah Dian Munawwaroh, Devi Yuni Susanti, Nursigit Bintoro   +4 more
doaj   +1 more source

Freshness quality and shelf-life prediction of ready-to-use (RTU) seaweed powders: An accelerated test approach to ensure products and consumers safety

Future Foods
Globally, the growing popularity of ready-to-use (RTU) foods underscores the need to investigate the shelf life of RTU seaweed to ensure year-round quality and safety for consumers.
Israt Jahan Sumaiya, Md Shahedul Islam, Nahid Sultana, Amena Kibria, Sadia Afrin, Degonto Islam, Tasnim Sultana, Shuva Bhowmik, Abdullah-Al Mamun   +8 more
doaj   +1 more source

The Effect of Accelerated Storage Temperature Conditions on the Shelf Life of Pasteurized Orange Juice Based on Microbiological, Physicochemical, and Color Attributes

Applied Sciences
The accelerated life testing (ASLT) method was used to evaluate the effect of increasing the storage temperature from 10 to 40 °C on the aerobic plate count (APC), the pH, and the colorimetric parameters (L*, a*, b*) of pasteurized orange juice during 40
Theofilos Frangopoulos, Antonios Koliouskas, Dimitrios Petridis   +2 more
doaj   +1 more source

Perkiraan Umur Simpan Kacang Rendah Lemak Dilapisi Dengan Carboxymethyl Cellulose Menggunakan Metode Accelerated Shelf-Life Test (ASLT) [PDF]

, 2012
Partially deffated peanut product made by reducing partial oil content before frying is known to have short shelf-lifeand easily rancid in comparison to regular friend peanut. This project was aimed to extend its shelf-life by introducingcoating on fried
Marseno, D. (Djagal), Haryadi, H. (Haryadi), Pranoto, Y. (Yudi)   +2 more
core  

Pendugaan Umur Simpan Produk Coconut Aminos dengan Metode Accelerated Shelf-Life Testing (ASLT).

, 2019
Coconut aminos adalah produk kecap asin yang dibuat dari pengolahan nira kelapa dengan proses moromi. Umur simpan (shelf life) produk pangan merupakan salah satu informasi yang sangat penting bagi konsumen.
Nurlaela, Dhea
core  

Perubahan Sifat Fisik dan Pendugaan Umur Simpan Terhadap Produk Nasi Instan Rasa Bumbu Liwet dengan Metode ASLT (Accelerated Shelf-Life Testing) Model Arrhenius

, 2022
Nasi instan rasa bumbu liwet dianggap sebagai solusi yang mampu menjawab keresahan masyarakat Indonesia yang gemar mengkonsumsi nasi siap santap sebagai makanan pokok. Namun umur simpan nasi instan rasa bumbu liwet masih jarang diketahui oleh masyarakat.
Firyal, Shafiyah, La Choviya Hawa,, STP, MP,Ph. D, Dr. Ir. Anang Lastriyanto,, M.Si   +2 more
core  

Accelerated Shelf-Life and Stability Testing of Hydrolyzed Corn Starch Films. [PDF]

Polymers (Basel), 2023
Ghizdareanu AI, Pasarin D, Banu A, Ionita Afilipoaei A, Enascuta CE, Vlaicu A.   +5 more
europepmc   +1 more source