Results 121 to 130 of about 9,752,539 (186)

EFSA Health Claims-Based Virgin Olive Oil Shelf-Life. [PDF]

Antioxidants (Basel), 2023
Mancebo-Campos V, Salvador MD, Fregapane G.   +2 more
europepmc   +1 more source

Shelf-Life Prediction of Arabica Coffee Beans Using the Accelerated Shelf-Life Test (ASLT) Method by Arrhenius Model

The high level of coffee consumption in Indonesia is one of the factors that causing an increase in coffee production. The increase in coffee production must be accompanied by maintenance of coffee beans quality, namely by storing and selecting the ...
Afina, Nudiya
core  

Penerapan Metode Accelerated Shelf Life Testing (ASLT)- Arrhenius untuk Konfirmasi Umur Simpan Produk Biskuit

, 2014
Accelerated Shelf Life Testing (ASLT) merupakan metode yang cepat dan sangat berguna bagi tim Research and Development di perusahaan dalam menentukan umur simpan produk biskuit.
Hapsari, Riana Kanthi
core  

Quantitative and Predictive Modelling of Lipid Oxidation in Mayonnaise. [PDF]

Antioxidants (Basel), 2021
Merkx DWH, Swager A, van Velzen EJJ, van Duynhoven JPM, Hennebelle M.   +4 more
europepmc   +1 more source

Evaluation and Selection of Thermal Processing Conditions for Safety, Flavor Retention, and Shelf-Life Extension of Fermented Pickled Mustard Greens. [PDF]

Molecules
Chen Q, Chen S, Tong J, Wang Z, Zeng M, He Z, Chen J.   +6 more
europepmc   +1 more source

Combined Effects of Sodium D-Isoascorbate, Phospholipids and Sodium Lactate on Storage Stability and Shelf Life of Red Sour Soup (Hong Suan Tang) Meat Filling. [PDF]

Foods
Lei J, Huang M, Tian J, Deng J, Wang X, Wang R.   +5 more
europepmc   +1 more source

Utilization of the enzyme pullulanase and <i>Lactobacillus acidophilus</i> as to produce synbiotic rice yogurt cakes. [PDF]

Biosci Microbiota Food Health
Nguyen AH, Nguyen PT, LE DDN.
europepmc   +1 more source

Accelerated shelf-life assessment of moringa-fortified instant complementary food for infants aged 6-11 months based on microbial parameters. [PDF]

Ital J Food Saf
Zakaria Z, Nursalim N, Titi Za AT.
europepmc   +1 more source

Nutritional composition, sensory acceptability and shelf-life evaluation of wheat-corn chaff composite cake. [PDF]

Front Nutr
Nyefene JD, Glago P.
europepmc   +1 more source

Fish By-Product Valorization as Source of Bioactive Compounds for Food Enrichment: Characterization, Suitability and Shelf Life. [PDF]

Foods, 2022
Honrado A, Rubio S, Beltrán JA, Calanche J.   +3 more
europepmc   +1 more source