Results 141 to 150 of about 9,752,539 (186)

Shelf Life Prediction of Longan with Intermediate Moisture Using Osmotic Dehydration, Combined with Different Packaging and Storage Temperatures. [PDF]

Foods
Le HPV, Chokumnoyporn N, Sangsuwan J, Prinyawiwatkul W, Sriwattana S.   +4 more
europepmc   +1 more source

Correlation between physical and sensorial properties of gummy confections with different formulations during storage. [PDF]

J Food Sci Technol, 2021
Tireki S, Sumnu G, Sahin S.
europepmc   +1 more source

Sustainable Alternatives in Multilayer Packaging: Storage Stability of Pudding Powder Under Accelerated Storage Conditions. [PDF]

Foods
Türksever C, Koç B, Kizilirmak Esmer O.   +2 more
europepmc   +1 more source

Design, Production and Quality Assessment of Antioxidant-Enriched Olive Paste Dips Using Agro-Food By-Products. [PDF]

Molecules
Dermesonlouoglou E, Limnaios A, Bouskou I, Ntzimani A, Tsevdou M, Taoukis P.   +5 more
europepmc   +1 more source

Volatile Changes During Storage of Shelf Stable Apple Juice: Integrating GC-MS Fingerprinting and Chemometrics. [PDF]

Foods, 2020
Kebede B, Ting V, Eyres G, Oey I.
europepmc   +1 more source

Long Shelf-Life Ready-to-Eat Plant-Based Whole Hard-Boiled Eggs: Low Allergenic and Regular Formulas. [PDF]

Foods
Wongwailikhit K, Soithongsuk S, Puangwerakul Y.   +2 more
europepmc   +1 more source

Vegetable oil oxidation: Mechanisms, impacts on quality, and approaches to enhance shelf life. [PDF]

Food Chem X
Gharby S, Asbbane A, Nid Ahmed M, Gagour J, Hallouch O, Oubannin S, Bijla L, Goh KW, Bouyahya A, Ibourki M.   +9 more
europepmc   +1 more source

The progression of lipid oxidation, β-carotenes degradation and sensory perception of batch-fried sliced sweet potato crisps during storage.

Food Funct, 2021
Agarwal D, Mui L, Aldridge E, McKinney J, Hewson L, Fisk ID.   +5 more
europepmc   +1 more source

Self-Powered Microfluidic Device with Laser-Converted Graphene Electrodes for Immobilization-Free Electrochemical Detection of MPOX Virus DNA via Mismatch-Driven Nanocomplexes. [PDF]

Small
Sapyen W, Ruecha N, Weeranoppanant N, Khositanon C, Pasomsub E, Wu H, Yakoh A.   +6 more
europepmc   +1 more source

Industrial Production of Bioactive Nutrient-Enhanced Extra Virgin Olive Oil under Continuous-Flow Ultrasound and Pulsed Electric Field Treatment. [PDF]

Foods
Boffa L, Calcio Gaudino E, Grillo G, Binello A, Capaldi G, Rego D, Pereira M, Cravotto G.   +7 more
europepmc   +1 more source