Results 131 to 140 of about 9,752,539 (186)

Analytical Prediction of Water Activity Evolution for Shelf Life Modeling of Packaged Dehydrated Foods. [PDF]

J Food Sci
Giannakourou M, Semenoglou I, Dermesonlouoglou E, Taoukis P.   +3 more
europepmc   +1 more source

How can we sustainably assess the shelf life of EVOO? A systematic review on analytical strategies and food waste reduction. [PDF]

Front Nutr
Di Maria M, Planeta D, Venturini F, Torregrossa F, Crupi P.   +4 more
europepmc   +1 more source

Comprehensive and Non-Destructive Sweet Corn Shelf-Life Prediction Using Near-Infrared (NIR) Spectroscopy Coupled with Multivariate Curve Resolution-Alternating Least Squares (MCR-ALS) Spectral Resolution. [PDF]

Molecules
Funsueb S, Thanavanich C, Chudoung C, Jomnong P, Theanjumpol P, Kittiwachana S.   +5 more
europepmc   +1 more source

Emulsion and Microemulsion Systems to Improve Functional Edible Oils Enriched with Walnut and Pistachio Phenolic Extracts. [PDF]

Foods, 2022
Fregapane G, Cabezas Fernández C, Salvador MD.   +2 more
europepmc   +1 more source

Quality Deterioration Kinetics and Arrhenius-Based Shelf-Life Prediction of Ready-to-Eat <i>Tremella fuciformis</i> Cold Dishes. [PDF]

Foods
Chen R, Deng W, Zheng Z, Li Y.
europepmc   +1 more source

Application of Antioxidants from Agro-Industrial By-Products in Dairy Fat Systems: Oxidation Kinetics of Ghee and Active Packaging for Butter. [PDF]

Foods
Hernández-Montesinos IY, Carreón-Delgado DF, Castro-López LDR, Ramírez-López C, Lazo Zamalloa O.   +4 more
europepmc   +1 more source

Influence of Two Innovative Packaging Materials on Quality Parameters and Aromatic Fingerprint of Extra-Virgin Olive Oils. [PDF]

Foods, 2021
Farris S, Buratti S, Benedetti S, Rovera C, Casiraghi E, Alamprese C.   +5 more
europepmc   +1 more source

Kinetic Modeling of Vitamin C Degradation for Predicting Shelf Life in Tropical Juices Made from Camu Camu and Naranjilla Under Accelerated Storage Conditions. [PDF]

Foods
Fernandez-Rosillo F, Mori-Mestanza D, Cabrejos-Barrios AS, Medina-Mendoza M, Cabrejos-Barrios EM, León-Roque N, Hernández-Martínez E, Rivera-Botonares R, Castro-Alayo EM, Minchán-Velayarce H, Balcázar-Zumaeta CR.   +10 more
europepmc   +1 more source

Estimation of oxidative indices in the raw and roasted hazelnuts by accelerated shelf-life testing. [PDF]

J Food Sci Technol, 2020
Shafiei G, Ghorbani M, Hosseini H, Sadeghi Mahoonak A, Maghsoudlou Y, Jafari SM.   +5 more
europepmc   +1 more source

Enhancing the Shelf Life of Food Products: Strategies, Challenges, and Innovations. [PDF]

Foods
Bianchi A, Venturi F.
europepmc   +1 more source