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Application of Accelerated Shelf-Life Test (ASLT) Procedure for the Estimation of the Shelf-Life of Extra Virgin Olive Oils: A Validation Study [PDF]

open access: yesFood Packaging and Shelf Life, 2022
The shelf‐life (SL) estimation of extra virgin olive oil is a timely concern for food producers not only to comply with EU regulations throughout the whole product life cycle, but also to maintain consumer trust in the producers. The application of accelerated shelf-life testing (ASLT) procedures could allow to speed up the process.
Sonia Calligaris   +2 more
exaly   +6 more sources

Shelf Life Determination of Pegagan (Centella asiatica) Chips Using Accelerated Shelf-Life Testing (ASLT) Method

open access: yesAgroindustrial Journal, 2020
Pegagan (Centella asiatica) is a wild plant with various kinds of efficacies for health and usually as herbal or traditional medicine. Pegagan has been processed into various new products including chips. Pegagan Chips are hygroscopic product that easy to absorb water from the environment.
Wijanarti, Sri   +2 more
exaly   +4 more sources

Umur Simpan Kopi Lengkuas Instan Menggunakan Metode Accelerated Shelf Life Testing (ASLT) Dengan Pendekatan Persamaan Arrhenius [PDF]

open access: yesBuana Sains, 2020
Galangal is one of the herbaceous plants that thrive in the Sumenep area and has been utilized by one of the Agro-industries in this area to become an instant galangal coffee product.
Ismawati Ismawati
exaly   +1 more source
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Predict the Shelf Life of Instant Chocolate in Vacuum Packing by Using Accelerated Shelf Life Test (ASLT)

Mathematical Modelling of Engineering Problems, 2022
To determine the shelf life of a product, an appropriate method is needed. This research aims to predict the shelf life of instant chocolate by using accelerated shelf life test (ASLT) with the Arrhenius equation. Instant chocolate was stored at 30℃, 40℃, and 50℃ in polypropylene plastic packaging for 42 days under vacuum conditions.
Sri Hidayati   +3 more
openaire   +1 more source

Prediksi Masa Simpan Kerupuk Ikan Palembang melalui Pendekatan Angka Total Oksidasi (Totox) Dengan Metode Accelerated Self-Life Test (ASLT) [Prediction of the Shelf-Life of Palembang Fish Crackers Through the Total Oxidation Number (Totox) Approach With the Accelerated Self-Life Test (ASLT) Method] [PDF]

open access: yesJurnal Teknologi & Industri Hasil Pertanian, 2022
Fish crackers have a short shelf life due to rancidity produced by oxidation damage. This study aims to determine the shelf life of fish crackers using the total oxidation number (Totox) approach. The shelf life test was carried out using the accelerated
Sherly Ridhowati, Retno Cahya Mukti
exaly   +2 more sources

Shelf Life Prediction for Canned Gudeg Using Accelerated Shelf Life Testing (ASLT) Based on Arrhenius Method

open access: yesIOP Conference Series: Materials Science and Engineering, 2017
Gudeg is traditional food from Yogyakarta. It is consist of jackfruit, chicken, egg and coconut milk. Gudeg generally have a short shelf life. Canning or commercial sterilization is one way to extend the shelf life of gudeg. This aims of this research is to predict the shelf life of Andrawinaloka canned gudeg with Accelerated Shelf Life Test methods ...
R Nurhayati, Y Khasanah
exaly   +2 more sources

Accelerated Shelf Life Testing (ASLT) of Oils by Light and Temperature Exploitation

Journal of the American Oil Chemists' Society, 2011
AbstractThe peroxide formation rate was measured in sunflower and soybean oils exposed to increasing light intensity, from 0 to 8000 lx, at 10, 20 and 30 °C. Results indicated that shelf life estimation of photosensitive foods under actual or accelerated conditions cannot be correctly achieved if the effect of light is not taken into account.
MANZOCCO, Lara   +2 more
openaire   +1 more source

Shelf-Life Prediction of Shredded Duck “Cahyo” by Accelerated Shelf-Life Testing (ASLT) Technique Based on the Arrhenius Model

open access: yesAJARCDE | Asian Journal of Applied Research for Community Development and Empowerment
Shredded Duck "Cahyo" PT Deltasari Indah Restaurant is a shredded product made from duck meat. The shelf life of Shredded Duck "Cahyo" can be used as an indication in determining the time and expiration date. Expiration information is one of the important information that must be included in each food packaging. examinations made from the repository to
Luqman Agung Wicaksono
exaly   +2 more sources

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