Results 171 to 180 of about 9,752,539 (186)

Shelf-Life Determination of “Hiwan Tahu” Using Accelerated Shelf-Life Testing (ASLT) With Arrhenius Model

International Journal on Advanced Science, Engineering and Information Technology
This study aims to determine the shelf life of “hiwan tahu” based on changes in Total Plate Count (TPC), pH, water content, and . This research was carried out by storing the samples at three different temperatures, including 5℃, 27℃, and 40℃. The initial characteristic and quality degradation of “Hiwan Tahu” during storage were determined by TPC, pH ...
Yoyok Budi Pramono, Sri Mulyani, Setya Budi Muhammad Abduh, Rafli Zulfa Kamil, Anang Mohamad Legowo, Tiara Yunistha Lestari, Ayu Tri Astuti, Deshinta Ramadhani Bastian Putri, Diyan Ayu Puspita, Farhandian Rezky Bramantyo   +9 more
exaly   +2 more sources

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Application of the Accelerated Shelf Life Testing Method (ASLT) to Study the Survival Rates of Freeze-Dried Lactococcus Starter Cultures

Journal of Chemical Technology and Biotechnology, 2001
AbstractThe survival rates of two freeze‐dried strains, Lactococcus lactis var diacetylactis and Lactococcus lactis var lactis, were evaluated using the Accelerated Shelf Life Testing (ASLT) method. The strains were initially isolated from a brand of a Tunisian fermented milk product.
Ph Thonart, M Hamdi
exaly   +2 more sources

Suitability of Accelerated Shelf Life Testing Method (ASLT) for Skim Milk Powder Shelf-life Determination

2017
Dried milk and dairy-based powders represent a significant portion of the trade of dairy products. Milk powders used directly by consumers and as ingredients in a range of manufactured dairy and food products. Skim milk powder has low moisture and fat contents and, when stored in dry, cool conditions, has a shelf life in excess of two years. The aim of
Ružić, Štefica, Matijević, Bojan
openaire   +2 more sources

Penentuan Umur Simpan Menggunakan Metode Accelerated Shelf Life Test (ASLT) pada Bubuk Minuman Instan Stroberi Foam-Mat Drying [PDF]

Jurnal Aplikasi Teknologi Pangan, 2020
Pengolahan buah stroberi dengan teknik pengeringan lazimnya dilakukan untuk tujuan memperpanjang umur simpan. Pada penelitian ini, bubuk minuman instan stroberi dibuat melalui proses foam-mat drying pada suhu 50 oC melalui penambahan putih telur 10% (b/b)
Sandrasari, Diny Agustini, Luna, Prima, Purwani, Winda, Rachmat, Ridwan, Darniadi, Sandi, Ridwan Rachmat, Diny Agustini Sandrasari, Sandi Darniadi, Prima Luna, Winda Purwani   +9 more
exaly   +2 more sources

Application of Accelerated Shelf Life Test (ASLT) Method for Shelf Life Determination of Pineapple Honey Juice: A Sustainable Approach to Enhance Food Security

jses
Abstract - Pineapple is a highly perishable horticultural commodity, generally consumed fresh and prone to spoilage within five days at room temperature. To reduce post-harvest losses and support sustainable food availability, processing into value-added products such as juice is required. Shelf life information is essential before commercialization to
null Boni Mulia Putra, null Adila Silmi Nuraini, null Wahyu Qur’ani Nufus, null Farhah Kamilatun Nuha, null A.R Yelvia Sunarti   +4 more
exaly   +2 more sources

Formulation and Shelf Life Prediction of a Pumpkin-Soybean Flour Emergency Food Bar Using the Accelerated Shelf-Life Testing (ASLT) Method and Arrhenius Model

Journal of Microbiology, Biotechnology and Food Sciences
This study focuses on developing emergency food bars made from pumpkin flour and soybean flour, aimed at providing sustenance for victims of natural disasters. Each bar delivers 233–250 kcal per 50 grams and is designed to last for 15 days until further aid arrives.
null Fayola Eka Dian Safira, null Ratna Yulistiani   +1 more
exaly   +2 more sources

Determination of Shelf Life of Herbal Products From the Combination of Stevia rebaudiana, Curcuma zanthorrhiza and Honey (Stekurmin MD) Through the Accelerated Shelf Life Test (ASLT) Method

Jurnal Kimia Sains Dan Aplikasi, 2020
Yohanes Martono
exaly  

Determination of Shelf Life With Accelerated Shelf Life Testing (ASLT) in Beverage Seaweed

IPTEK Journal of Proceedings Series, 2018
Suprapto Suprapto, Moh Mualliful Ilmi, Yatim Lailun Ni'Mah   +2 more
exaly  

Accelerated Shelf Life Testing (ASLT) of Oils by Light and Temperature Exploitation

JAOCS, Journal of the American Oil Chemists' Society, 2012
Sonia Calligaris, Lara Manzocco, Agnese Panozzo   +2 more
exaly  

Determination of yogurt shelf life with audiosonic wave exposure using the Accelerated Shelf Life Testing (ASLT) method arrhenius model

AIP Conference Proceedings
Herdayanto Sulistyo Putro, Farah Alifia Zulfaidah, Yohana Putri Citra Anggraini, Siti Zahrany Tuasamu, Bernika Aurelia Marpaung, Astri Elsa Yustanti, Marchelina Permatasari Widodo, Zjahra Vianita Nugraheni, Surya Rosa Putra, Harmami Harmami, Setiyo Gunawan   +10 more
openaire   +1 more source