Results 41 to 50 of about 9,752,539 (186)
Jurnal Natural, 2020 Fruits are one of the agricultural commodities grown in Indonesia and mango constitutes the third largest. One of the disadvantages in transporting mangoes to long distant markets is the short shelf life when fruits are stored at the room temperature ...
NURUL HIDAYATI FITHRIYAH +2 more
doaj +1 more source
Accelerated shelf-life testing (ASLT)—based prediction for ozone water and preservative combination treated boneless chicken claw [PDF]
Exploration of Foods and FoodomicsAim: To establish a quantified, practical shelf-life extension protocol for boneless chicken claw (a high-collagen poultry snack for which preservation data are scarce) by combining ozone-water sterilisation with a compound preservative system and ...
Yanyu Wang +4 more
doaj +1 more source
Jurnal Teknologi Pertanian, 2020 Keterangan umur simpan (masa kadaluarsa) produk pangan merupakan salah satu informasi yang wajib dicantumkan oleh produsen pada label kemasan produk pangan.
Abdul Mukhlis Ritonga +2 more
doaj +1 more source
IOP Conference Series: Earth and Environmental Science, 2020 AbstractProbiotics are live microbes with beneficial effect to the host when administrated in adequate quantities. Ensuring the functionality of probiotics can be a challenge for manufacturers due to harsh environment conditions during processing, handling and storage.Enterococcus faeciumIS-27526 is one of novel probiotic strain isolated from dadih ...
Ronald Horison, I S Surono
openaire +1 more source
Agritech, 2014 Ledok is a traditional food from Nusa Penida, Bali, in form of non-rice porridge. The main ingredients of Ledok were corn and cassava, and other ingredients such as peanut, red bean and spinach.
I Made Anom Sutrisna Wijaya +2 more
doaj +1 more source
Jurnal Teknik Pertanian Lampung, 2021 The storage method is one way to maintain coffee quality. Storage with aluminum foil and plastic (PP) packaging is an effective and safe technology to protect coffee grounds.
Elida Novita +2 more
doaj +1 more source
Shelf Life of Extra Virgin Olive Oil and Its Prediction Models
Journal of Food Quality, Volume 2018, Issue 1, 2018., 2018 Extra virgin olive oil (EVOO), with high unsaturation degree (oleic acid, linoleic acid, and linolenic acid), is prone to oxidation during production and storage even with the presence of abundant antioxidants (e.g., phenolic compounds, alpha‐tocopherol, and chlorophyll).
Xueqi Li, Selina C. Wang, Amani Taamalli
wiley +1 more source
Evidence-Based Complementary and Alternative Medicine, Volume 2017, Issue 1, 2017., 2017 Background. The purpose of this study was to investigate the clinical efficacy and safety of Benjakul (BJK) extract for treating primary osteoarthritis (OA) of the knee compared with diclofenac. Methods. A phase 2, double blind, randomized, and controlled study was conducted.
Patamaporn Rachawat +4 more
wiley +1 more source
IOP Conference Series: Earth and Environmental Science, 2022 Abstract Peanut oil has fairly low oxidation stability compared to some other vegetable oils, so it is easily damaged. The Accelerated Shelf-Life Testing (ASLT) method can be used to determine the shelf life of peanut oil due to oxidative damage.
S Nurhasanah +4 more
openaire +1 more source
Pendugaan Umur Simpan Benih Kedelai Menggunakan Metode Accelerated Shelf-life Testing (ASLT)
, 2016 The aim of this study is to estimate the shelf-life of soybean seed using Accelerated Shelf-life Testing (ASLT) model. Seed germination was used as parameter to predict the shelf-life of soybean seed.
Rahmi, Suci +5 more
core +1 more source