Determination of Shelf Life with Accelerated Shelf Life Testing (ASLT) in Beverage Seaweed [PDF]
IPTEK Journal of Proceedings Series, 2017 In this research has been made beverage seaweed from main ingredient of red seaweed type Eucheuma cottonii with added other food ingredients that serve to improve the taste. In addition to labeling and commercially produced, it is necessary to determine the shelf life in seaweed beverage.
Yatim Lailun Ni’mah +4 more
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10.19028 Shelf-Life Estimation of Dried Sago Noodles Using the Accelerated Shelf-Life Testing (ASLT) Method [PDF]
Jurnal Keteknikan PertanianIndonesia holds significant potential for sago (Metroxylon sp.) development, especially in the eastern regions. Sago starch offers an alternative to wheat flour in noodle production, promoting local food diversification. This study aims to estimate the shelf-life of dried sago noodles using the Accelerated Shelf-Life Testing (ASLT) method based on ...
Mega Ayu Yusuf +3 more
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Journal of Applied Food TechnologyProbiotics are beneficial bacteria found in probiotic products that can maintain the balance of microflora in the gut. Peanut chocolate jam has the potential to be developed into a probiotic food product.
Rafli Zulfa Kamil +3 more
doaj +2 more sources
Pendugaan Masa Simpan Bumbu Rawon dengan Metode Accelerated Shelf Life Testing (ASLT) [PDF]
Warta Industri Hasil Pertanian, 2021 Rawon adalah makanan tradisional Indonesia yang diketahui berasal dari Jawa Timur dan telah dikenal sejak awal abad 18 hingga saat ini. Rawon menggunakan keluak sebagai bumbu penting yang memberikan warna hitam serta rasa dan aroma yang khas.
Tita Aviana +2 more
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Applied SciencesThe shelf life of meat products is a critical factor in ensuring both consumer safety and product quality. Traditional methods for determining shelf life are labor-intensive and time-consuming, making it challenging for manufacturers to adapt to market ...
Athina Ntzimani +6 more
doaj +2 more sources
Pendugaan umur simpan sediaan bawang tunggal hitam dengan metode accelerated shelf-life testing (ASLT) [PDF]
Jurnal Litbang Industri, 2019 Sediaan bawang tunggal hitam terdiri atas bawang tunggal hitam utuh, ekstrak dan mikroenkapsulat. Senyawa antioksidan dalam sediaan bawang tunggal hitam akan mengalami kerusakan selama penyimpanan. Penelitian ini bertujuan menentukan kinetika degradasi kapasitas antioksidan dan total fenolik pada sediaan bawang tunggal hitam dan memperkirakan umum ...
Gunawan Priadi +4 more
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Pendugaan Umur Simpan Minuman Sari Buah Sirsak (Annona Muricata L.) Berdasarkan Parameter Kerusakan Fisik dan Kimia dengan Metode Accelerated Shelf Life Testing (ASLT) [PDF]
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2015 Abstrak Penelitian ini bertujuan untuk memperoleh informasi umur simpan dari minuman sari buah sirsak yang dihasilkan unit usaha ABEC berdasarkan kerusakan fisik dan kimia dengan metode Accelerated Shelf Life Testing (ASLT) dengan model persamaan ...
Subarkah Arif +2 more
doaj +1 more source
Application of Accelerated Shelf-Life Testing for Determination of Bioactive Emulsion Food Systems’ Shelf Life [PDF]
E3S Web of ConferencesDetermination of the shelf life of food systems involves time consuming and labor-intensive studies. Application of Accelerated Shelf Life Testing (ASLT) allows to determine the degree of time influence and assess environmental conditions’ impact on a ...
Feofilaktova Olga +2 more
doaj +2 more sources
PENDUGAAN UMUR SIMPAN SIRUP BUAH TIN “KHAROMAH” DENGAN METODE ACCELERATED SHELF LIFE TESTING (ASLT) [PDF]
Pro Food, 2018 Pokoh Kidul is the center of figs plant in Wonogiri area. Figs was processed into syrup with “Kharomah” as brand by Posdaya Lancar Barokah. But, the shelf life of this syrup was not yet known. Therefore, the purpose of this study was to determine the shelf life of this syrup by the Accelerated Shelf Life Testing (ASLT) method.
Ali Mursyid Wahyu Mulyono +3 more
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Estimation of shelf life for Ready-To-Eat sardines (RTE) using the Accelerated Shelf-Life Testing (ASLT) method [PDF]
BIO Web of ConferencesReady-to-eat sardines (RTE) are ready-to-eat foods designed to satisfy the needs of people who don’t have time to cook. In order to maintain the quality of RTE products and have a longer shelf life, efforts should be made to maintain the quality of RTE ...
Nopiani Yanti +3 more
doaj +2 more sources