Results 31 to 40 of about 372 (166)
Accelerated shelf-life test (ASLT) of batuan [Garcinia binucao (Blanco) Choisy] fruit powder
Food Research, 2020 The study evaluated the storage characteristics of batuan fruit powder by Accelerated Shelf-life Test (ASLT) where the product was stored at elevated temperatures of 37°C, 50°C, and 60°C. During the experiment, the physicochemical (whiteness index, pH, total soluble solids, titratable acidity) and sensory (color, aroma, off-odor, general acceptability)
A.K.G. Ancheta +5 more
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Setup of ASLT Parameters for Evaluation of the Shelf-Life for the New Dry Snack Food Product
The 17th International Symposium “Priorities of Chemistry for a Sustainable Development” PRIOCHEM, 2022 A challenge in the development process for the new products is represented by the stability study and the determination of the shelf-life of the products that will be launched on the market. Often, these important characteristics, for success on the market, are needed without having the necessary time available for a real-life study.
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Shelf life study of Bolu Cukke using the Accelerated Shelf Life Testing (ASLT) method
IOP Conference Series: Earth and Environmental Science, 2020 Abstract The aim of this study was to determine the shelf life of Bolu Cukke in glazed paper packaging using the Accelerated Shelf Life Testing (ASLT) Method. Determination of shelf life using the ASLT method by knowing the critical moisture content and equilibrium content in Bolu Cukke.
R Latief, A N Farahdiba, A A N Amalia
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Determination of Shelf Life with Accelerated Shelf Life Testing (ASLT) in Beverage Seaweed
IPTEK Journal of Proceedings Series, 2017 In this research has been made beverage seaweed from main ingredient of red seaweed type Eucheuma cottonii with added other food ingredients that serve to improve the taste. In addition to labeling and commercially produced, it is necessary to determine the shelf life in seaweed beverage.
Yatim Lailun Ni’mah +4 more
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Accelerated shelf-life testing (ASLT)—based prediction for ozone water and preservative combination treated boneless chicken claw [PDF]
Exploration of Foods and FoodomicsAim: To establish a quantified, practical shelf-life extension protocol for boneless chicken claw (a high-collagen poultry snack for which preservation data are scarce) by combining ozone-water sterilisation with a compound preservative system and ...
Yanyu Wang +4 more
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Aslt Method For Beer Accelerated Shelf-Life Determination
, 2013 The aim of current research was to investigate ASLT method suitability for accelerated beer shelf-life determination. The research was accomplished on popular Latvian beer: light filtrated and unfiltered pasteurized beer with alcohol content 5.2%; dark filtrated pasteurized beer with alcohol content 4.2% with shelf-life five months.
Rakcejeva, Tatjana +3 more
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Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2016 Abstrak Penelitian ini bertujuan untuk mengetahui umur simpan pia apel dengan metode Accelerated Shelf Life Testing berdasarkan persamaan Arrhenius. Pia apel yang digunakan dalam penelitian didapatkan dari UKM Permata Agro Mandiri Kota Batu.
Maimunah Hindun Pulungan +2 more
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IOP Conference Series: Earth and Environmental Science, 2023 Abstract Snakehead fish dispersion is one of the developments of food products that have fairly high nutritional benefits and serve as a dietary supplement to maintain endurance for adults, and help growth for children. Snakehead fish dispersion products consist of several materials that serve to improve product quality and extend shelf ...
R Rahmadani, F Bastian, AB Tawali
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The long time performance of catalysts usually used in the literature
Zaštita MaterijalaThis communication discusses the “long time operation” in characterizing catalysts for the hydrogen evolution reaction (HER). It has been explained that the commonly used procedure in practically all published papers is useless and that it is necessary ...
Vladimir D. Jović
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Accelerated Shelf-life Testing to Predict Quality Loss in Romaine-type Lettuce
HortTechnology, 2021 The postharvest life of lettuce (Lactuca sativa) is variable and negatively affected by mechanical injury, incomplete cooling, and poor genetic quality.
Catherine E. Belisle +4 more
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