Results 31 to 40 of about 4,639 (215)
Extraction and purification of exopolysaccharides from exhausted Arthrospira platensis (Spirulina) culture systems [PDF]
, 2017 Microalgal endo and exopolysaccharides (EPS) are attracting increasing interest for their potential applications in the food, cosmetic and pharmaceutical industries.
Bravi, Marco +2 more
core +1 more source
Pendugaan umur simpan sediaan bawang tunggal hitam dengan metode accelerated shelf-life testing (ASLT) [PDF]
Jurnal Litbang Industri, 2019 Sediaan bawang tunggal hitam terdiri atas bawang tunggal hitam utuh, ekstrak dan mikroenkapsulat. Senyawa antioksidan dalam sediaan bawang tunggal hitam akan mengalami kerusakan selama penyimpanan. Penelitian ini bertujuan menentukan kinetika degradasi kapasitas antioksidan dan total fenolik pada sediaan bawang tunggal hitam dan memperkirakan umum ...
Gunawan Priadi +4 more
openaire +2 more sources
Accelerated shelf-life testing (ASLT)—based prediction for ozone water and preservative combination treated boneless chicken claw [PDF]
Exploration of Foods and FoodomicsAim: To establish a quantified, practical shelf-life extension protocol for boneless chicken claw (a high-collagen poultry snack for which preservation data are scarce) by combining ozone-water sterilisation with a compound preservative system and ...
Yanyu Wang +4 more
doaj +1 more source
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2020 Background: Instant pumpkin cream soup enriched with tempeh had fulfilled 10% Recommended Dietary Allowances (RDA) for elderly so that it can be used as an easy-to-serve snack, but decreasing quality of instant cream soup will be happened if the instant ...
Salma Shafrina Aulia +3 more
doaj +1 more source
Aslt Method For Beer Accelerated Shelf-Life Determination
, 2013 The aim of current research was to investigate ASLT method suitability for accelerated beer shelf-life determination. The research was accomplished on popular Latvian beer: light filtrated and unfiltered pasteurized beer with alcohol content 5.2%; dark filtrated pasteurized beer with alcohol content 4.2% with shelf-life five months.
Rakcejeva, Tatjana +3 more
openaire +1 more source
Shelf-life prediction of canned “nasi uduk” using accelerated shelf-life test (ASLT) - Arrhenius model [PDF]
AIP Conference Proceedings, 2017 “Nasi Uduk” is one of the Indonesian traditional food made from rice, steamed with coconut milk and seasoning. For optimizing shelf-life, canned “nasi uduk” for military and disaster-response ration, was packed using cylindrical cans of 72,63 × 53,04 mm (O × h) in size.
Muhamad Kurniadi +8 more
openaire +1 more source
Shelf life study of Bolu Cukke using the Accelerated Shelf Life Testing (ASLT) method
IOP Conference Series: Earth and Environmental Science, 2020 Abstract The aim of this study was to determine the shelf life of Bolu Cukke in glazed paper packaging using the Accelerated Shelf Life Testing (ASLT) Method. Determination of shelf life using the ASLT method by knowing the critical moisture content and equilibrium content in Bolu Cukke.
R Latief, A N Farahdiba, A A N Amalia
openaire +1 more source
Spatial Directions, Anisotropy and Special Relativity [PDF]
, 2011 The concept of an objective spatial direction in special relativity is investigated and theories assuming light-speed isotropy while accepting the existence of a privileged spatial direction are classified.
Mamone-Capria, Marco
core +1 more source
Determination of Shelf Life with Accelerated Shelf Life Testing (ASLT) in Beverage Seaweed
IPTEK Journal of Proceedings Series, 2017 In this research has been made beverage seaweed from main ingredient of red seaweed type Eucheuma cottonii with added other food ingredients that serve to improve the taste. In addition to labeling and commercially produced, it is necessary to determine the shelf life in seaweed beverage.
Yatim Lailun Ni’mah +4 more
openaire +2 more sources
The long time performance of catalysts usually used in the literature
Zaštita MaterijalaThis communication discusses the “long time operation” in characterizing catalysts for the hydrogen evolution reaction (HER). It has been explained that the commonly used procedure in practically all published papers is useless and that it is necessary ...
Vladimir D. Jović
doaj +1 more source