Results 31 to 40 of about 1,051 (207)
IOP Conference Series: Earth and Environmental Science, 2022 Abstract Rujak kawista sauce is one of the typical Indonesian foods made from palm sugar, tamarind, bird’s eye chili, nuts, and special fruits of kawista to enhance the flavour. There is no information about the shelf-life of rujak kawista sauce to date.
M Hayati, N Arpi, Z F Rozali
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Accelerated shelf-life testing (ASLT)—based prediction for ozone water and preservative combination treated boneless chicken claw [PDF]
Exploration of Foods and FoodomicsAim: To establish a quantified, practical shelf-life extension protocol for boneless chicken claw (a high-collagen poultry snack for which preservation data are scarce) by combining ozone-water sterilisation with a compound preservative system and ...
Yanyu Wang +4 more
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IOP Conference Series: Earth and Environmental Science, 2020 AbstractProbiotics are live microbes with beneficial effect to the host when administrated in adequate quantities. Ensuring the functionality of probiotics can be a challenge for manufacturers due to harsh environment conditions during processing, handling and storage.Enterococcus faeciumIS-27526 is one of novel probiotic strain isolated from dadih ...
Ronald Horison, I S Surono
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Accelerated shelf-life test (ASLT) of batuan [Garcinia binucao (Blanco) Choisy] fruit powder
Food Research, 2020 The study evaluated the storage characteristics of batuan fruit powder by Accelerated Shelf-life Test (ASLT) where the product was stored at elevated temperatures of 37°C, 50°C, and 60°C. During the experiment, the physicochemical (whiteness index, pH, total soluble solids, titratable acidity) and sensory (color, aroma, off-odor, general acceptability)
A.K.G. Ancheta +5 more
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Pendugaan Umur Simpan Daun Bawang (Allium Fistulosum L.) Terolah Minimal menggunakan Metode ASLT (Accelerated Shelf Life Test) Model Arrhenius [PDF]
, 2023 Minimal processing of green onions (Allium fistulosum L.) have become increasingly popular in the food industry. The minimal processing method offers advantages in preserving the nutritional and organoleptic characteristics of green onions.
Ariesta, Irenna Putri +2 more
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Aslt Method For Beer Accelerated Shelf-Life Determination
, 2013 The aim of current research was to investigate ASLT method suitability for accelerated beer shelf-life determination. The research was accomplished on popular Latvian beer: light filtrated and unfiltered pasteurized beer with alcohol content 5.2%; dark filtrated pasteurized beer with alcohol content 4.2% with shelf-life five months.
Rakcejeva, Tatjana +3 more
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Shelf-life prediction of canned “nasi uduk” using accelerated shelf-life test (ASLT) - Arrhenius model [PDF]
AIP Conference Proceedings, 2017 “Nasi Uduk” is one of the Indonesian traditional food made from rice, steamed with coconut milk and seasoning. For optimizing shelf-life, canned “nasi uduk” for military and disaster-response ration, was packed using cylindrical cans of 72,63 × 53,04 mm (O × h) in size.
Muhamad Kurniadi +8 more
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Alcohol‐mediated miR‐34a modulates hepatocyte growth and apoptosis
Journal of Cellular and Molecular Medicine, Volume 22, Issue 8, Page 3987-3995, August 2018., 2018 Abstract MicroRNAs (miRs) have been recently shown to be heavily involved in the development of alcoholic liver disease (ALD) and suggested as a potential therapeutic target in ALD. The miR‐34a was consistently reported to be significantly elevated in several ALD rodent models, but it remains unclear how miR‐34a modulates the cellular behaviours of ...
Yoshifumi Iwagami +6 more
wiley +1 more source
PENDUGAAN UMUR SIMPAN SIRUP BUAH TIN “KHAROMAH” DENGAN METODE ACCELERATED SHELF LIFE TESTING (ASLT) [PDF]
, 2018 Pokoh Kidul is the center of figs plant in Wonogiri area. Figs was processed into syrup with “Kharomah” as brand by Posdaya Lancar Barokah. But, the shelf life of this syrup was not yet known.
., Afriyanti +7 more
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The long time performance of catalysts usually used in the literature
Zaštita MaterijalaThis communication discusses the “long time operation” in characterizing catalysts for the hydrogen evolution reaction (HER). It has been explained that the commonly used procedure in practically all published papers is useless and that it is necessary ...
Vladimir D. Jović
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