Results 11 to 20 of about 4,639 (215)

Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee Lactiplantibacillus plantarum Subsp. plantarum Dad-13 in Vacuum and Nonvacuum Packaging at Different Storage Temperatures. [PDF]

Int J Food Sci, 2022
Probiotic coffee is an alternative to processed coffee that is preferred and can improve the balance of intestinal microflora so that it has a positive impact on health. Cell viability of probiotics may decrease during storage. Factors that can affect viability during storage are storage temperature, packaging, oxygen, and water activity. This study is
Jannah SR, Rahayu ES, Yanti R, Suroto DA, Wikandari R.   +4 more
europepmc   +2 more sources

The Effect of Caffeine on Wnt/β-Catenine and P38 Mitogen-Activated Protein Kinases (MAPK) Signal Pathways and Some Biochemical Parameters on Cafeteria Diet in Rats. [PDF]

Food Sci Nutr
In this article, the effect of the cafeteria diet on obesity formation and the effect of caffeine on obesity recovery are explained through various signaling pathways and hormones. ABSTRACT Obesity is a major noncommunicable public health problem that is rapidly spreading worldwide, arising from an imbalance between energy intake and expenditure, and ...
Baser L, Atakisi E.
europepmc   +2 more sources

Shelf Life Estimation of Probiotic Peanut Chocolate Jam by Accelerated Shelf Life Testing (ASLT) Method

Journal of Applied Food Technology
Probiotics are beneficial bacteria found in probiotic products that can maintain the balance of microflora in the gut. Peanut chocolate jam has the potential to be developed into a probiotic food product.
Rafli Zulfa Kamil, Anang Mohamad Legowo, Filzah Amanina Qatrunnada, Yuli Perwita Sari   +3 more
doaj   +2 more sources

PENDUGAAN UMUR SIMPAN MINUMAN BERPERISA APEL MENGGUNAKAN METODE ACCELERATED SHELF LIFE TESTING (ASLT) DENGAN PENDEKATAN ARRHENIUS

Jurnal Pangan dan Agroindustri, 2013
Minuman ringan merupakan minuman olahan dalam bentuk bubuk atau cair yang mengandung bahan makanan atau bahan tambahan lainnya baik alami maupun sintetis, yang pada umumnya dikemas dalam gelas plastik PP. Informasi umur simpan untuk produk tersebut belum
Abisatya Widya Swadana, Sudarminto Setyo Yuwono   +1 more
doaj   +1 more source

PENDUGAAN UMUR SIMPAN DAN PERUBAHAN ASAM LEMAK ABON JAMUR TIRAM (Pleurotus ostreatus) SELAMA PENYIMPANAN

Jurnal Teknologi Pertanian, 2023
Jamur tiram dapat dimanfaatkan dalam pengembangan produk abon. Abon, salah satu produk pangan kering, umumnya berbahan baku daging melalui proses perebusan dan penggorengan. Selama penyimpanan, abon jamur tiram mengalami penurunan mutu, seperti munculnya
Sudarminto Setyo Yuwono, Nundiah Zuhrohfi Immaroh, Harijono   +2 more
doaj   +1 more source

Evaluating Freshness Loss of Green Tea with Q10 Method and Weibull Hazard Analysis under Accelerated Shelf Life Testing

Journal of Chemistry, Volume 2022, Issue 1, 2022., 2022
The important quality of green tea is freshness, but high temperature, light, oxygen, and humidity during storage may reduce the freshness of green tea. Thus, this study investigated the freshness loss of green tea (FLGT) under an accelerated shelf‐life testing (ASLT) by sensory evaluation and acceptability test. The FLGTs of the samples stored at 20°C,
Mengxuan Xiao, Sitong Liu, Huozhu Jin, Mingji Xiao, Huiqiang Wang, Haiwei Zhang, Qianying Dai, Beatriz P. P. Oliveira   +7 more
wiley   +1 more source

Application of Liquid Smoke from Coconut Shell in Tandipang (Dussumeiria Acutta) Smoked Fish To Extend Shelf Life

Jurnal Ilmiah Perikanan dan Kelautan, 2020
Highlight • aw on smoked tandipang fish analyzed. • Peroxide value on smoked tandipang fish analyzed. • TPC on smoked tandipang fish analyzed. • The shelf life of liquid smoked tandipangfish stored at 27o C was obtained the value of t = 23.2 in units of ...
Dyah Ayu Rakhmayeni, Tatty Yuniarti, Sukarno Sukarno   +2 more
doaj   +1 more source

[Retracted] Improving the Oxidation Stability and Shelf‐Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl Palmitate

Journal of Food Quality, Volume 2022, Issue 1, 2022., 2022
Rosemary extracts are natural antioxidants, which can be considered an alternative for synthetic antioxidants in the food industry. The aim of the present study was to evaluate the oxidation stability and shelf‐life of rosemary extracts combined with vitamin C (VC) and ascorbyl palmitate (AP) in peanut oil stored at 65°C.
Ying Wang, Hui Deng, Dachuan Huang, Xianghui Zeng, Rijwan Khan   +4 more
wiley   +1 more source

Pendugaan Umur Simpan Roti Sourdough Bekatul Menggunakan Metode ASLT dengan Pendekatan Arrhenius

Keluwih: Jurnal Sains dan Teknologi, 2023
Abstract—Sourdough bread is a type of bread made with sourdough containing a consortium of Lactobacillus spp bacteria and yeast from the fermentation of flour and water for approximately 7 days. Rice bran sourdough bread was chosen because of its nutritional content, namely protein, fat, carbohydrates, crude fiber, calories and is rich in B vitamins ...
null Rachma Yayank Moeztamy, null Ardhia Deasy Rosita Dewi, null Yayon Pamula Mukti   +2 more
openaire   +1 more source

Design and Characteristics of Novel Sensory and Nutritionally Oriented Olive, Seed, and Nut Virgin Oils’ Blendings

European Journal of Lipid Science and Technology, Volume 123, Issue 8, August 2021., 2021
Proposal of novel added value edible oil blendings with improved nutritional or sensory properties based on olive, seeds (sesame and flaxseed), and nut (hazelnut and pistachio) virgin oils. Abstract Virgin olive oil is considered a key component of the Mediterranean Diet, while nut and seed “cold‐pressed” oils stand out as an interesting ingredient due
Sergio González‐Gamallo, María Desamparados Salvador, Giuseppe Fregapane   +2 more
wiley   +1 more source