THE SHELF-LIFE PREDICTION OF SWEET SOY SAUCE USING ASLT METHOD WITH ARRHENIUS MODEL
Jurnal Pangan dan Agroindustri, 2023 Sweet soy sauce is a typical Indonesian soy sauce. One of soy sauce producers in Malang Regency is Jawa Sehati Mulia SMEs. This SMEs has not yet estimated the shelf life of sweet soy sauce product so that the current shelf life refers to other commercial
Fasandra Novi Liyundzira +1 more
doaj +2 more sources
Penentuan Umur Simpan Pia Apel dengan Metode ASLT (Studi Kasus Di UMKM Permata Agro Mandiri Kota Batu) [PDF]
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2016 Abstrak Penelitian ini bertujuan untuk mengetahui umur simpan pia apel dengan metode Accelerated Shelf Life Testing berdasarkan persamaan Arrhenius. Pia apel yang digunakan dalam penelitian didapatkan dari UKM Permata Agro Mandiri Kota Batu.
Maimunah Hindun Pulungan +2 more
doaj +2 more sources
Determination of Shelf Life with Accelerated Shelf Life Testing (ASLT) in Beverage Seaweed [PDF]
IPTEK Journal of Proceedings Series, 2017 In this research has been made beverage seaweed from main ingredient of red seaweed type Eucheuma cottonii with added other food ingredients that serve to improve the taste.
Ni’mah, Yatim Lailun; Department of Chemistry, Faculty of Science, Institut Teknologi Sepuluh Nopember, 60111 Surabaya, Indonesia +9 more
core +3 more sources
PENDUGAAN UMUR SIMPAN MINUMAN INSTAN TEH KOMBUCHA MENGGUNAKAN PENDEKATAN KADAR AIR KRITIS DENGAN METODE ACCELERATED SHELF LIFE TEST (ASLT) [PDF]
Jurnal Teknologi Pertanian Andalas, 2018 Pendugaan Umur simpan minuman instan teh kombucha dilihat berdasarkan kadar air kritis menggunakan pendekatan ASLT (Accelerated Shelf Life Test) dengan perhitungan menggunakan Model Labuza.
Risa Meutia Fiana, Cesar Welya Refdi
doaj +2 more sources
PERKIRAAN UMUR SIMPAN KACANG RENDAH LEMAK DILAPISI DENGAN CARBOXYMETHYL CELLULOSE MENGGUNAKAN METODE ACCELERATED SHELF-LIFE TEST (ASLT) [PDF]
Agritech, 2013 Shelf-life Prediction of Partially Defatted Peanut Coated with Carboxymethyl Cellulose Using Accelerated Shelf-Life Test (ASLT) Method Yudi Pranoto, Djagal Wiseso Marseno, Haryadi ABSTRAK Produk kacang tanah goreng rendah lemak yang dibuat dengan ...
Yudi Pranoto +2 more
doaj +2 more sources
Pendugaan umur simpan sediaan bawang tunggal hitam dengan metode accelerated shelf-life testing (ASLT) [PDF]
Jurnal Litbang Industri, 2019 Sediaan bawang tunggal hitam terdiri atas bawang tunggal hitam utuh, ekstrak dan mikroenkapsulat. Senyawa antioksidan dalam sediaan bawang tunggal hitam akan mengalami kerusakan selama penyimpanan.
Arpah, Muhamad +4 more
core +4 more sources
Pendugaan Umur Simpan Minuman Sari Buah Sirsak (Annona Muricata L.) Berdasarkan Parameter Kerusakan Fisik dan Kimia dengan Metode Accelerated Shelf Life Testing (ASLT) [PDF]
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2015 Abstrak Penelitian ini bertujuan untuk memperoleh informasi umur simpan dari minuman sari buah sirsak yang dihasilkan unit usaha ABEC berdasarkan kerusakan fisik dan kimia dengan metode Accelerated Shelf Life Testing (ASLT) dengan model persamaan ...
Subarkah Arif +2 more
doaj +1 more source
Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee Lactiplantibacillus plantarum Subsp. plantarum Dad-13 in Vacuum and Nonvacuum Packaging at Different Storage Temperatures. [PDF]
Int J Food Sci, 2022 Probiotic coffee is an alternative to processed coffee that is preferred and can improve the balance of intestinal microflora so that it has a positive impact on health. Cell viability of probiotics may decrease during storage. Factors that can affect viability during storage are storage temperature, packaging, oxygen, and water activity. This study is
Jannah SR +4 more
europepmc +2 more sources
PENENTUAN UMUR SIMPAN MINUMAN FUNGSIONAL SARI AKAR ALANG – ALANG DENGAN METODE ACCELERATED SHELF LIFE TESTING (ASLT) (Studi Kasus di UKM “R.ROVIT” Batu - Malang) [PDF]
Agrointek, 2016 This study aims to determine the shelf life of reed roots extracts beverages with Accelerated Shelf Life Testing (ASLT) method based on Arrhenius model, the model equations to express the relationship of temperature on the level of product damage ...
Hesti Anagari +2 more
doaj +1 more source
The Effect of Caffeine on Wnt/β-Catenine and P38 Mitogen-Activated Protein Kinases (MAPK) Signal Pathways and Some Biochemical Parameters on Cafeteria Diet in Rats. [PDF]
Food Sci NutrIn this article, the effect of the cafeteria diet on obesity formation and the effect of caffeine on obesity recovery are explained through various signaling pathways and hormones. ABSTRACT Obesity is a major noncommunicable public health problem that is rapidly spreading worldwide, arising from an imbalance between energy intake and expenditure, and ...
Baser L, Atakisi E.
europepmc +2 more sources