Results 21 to 30 of about 4,639 (215)
Journal of Food Quality, Volume 2021, Issue 1, 2021., 2021 Human milk banks pasteurize and freeze the milk in order to conserve it, but thawing and prolonged storage cause loss of nutritional components. The aim of this work was to evaluate the effect of pasteurization, high hydrostatic pressures, UV radiation, and spray drying in human milk packed and stored at 25 to 40°C by a period of 14 weeks, using an ...
B. R. Aguilar Uscanga +7 more
wiley +1 more source
Mutu dan Umur Simpan Cookies yang difortifikasi dengan Hidrolisat Protein Ikan
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2023 Ikan merupakan sumber protein yang dapat digunakan untuk fortifikasi dalam berbagai produk pangan. Untuk mempermudah proses, protein ikan dapat disediakan dalam bentuk hidrolisat bubuk atau hidrolisat protein ikan (HPI).
Nur Hidayah +4 more
doaj +1 more source
Pendugaan Umur Simpan Bumbu Bubuk Gangan Asam Khas Banjar Menggunakan Metode ASLT
Jurnal Teknologi Agro-Industri, 2022 Bumbu bubuk gangan asam khas Banjar merupakan salah satu makanan berkuah khas Banjar Kalimantan Selatan. Produk ini dikemas dengan kemasan plastik polythylen (PE) dan Polyprophylen (PP) untuk menentukan jenis kemasan plastik yang memiliki umur simpan lebih lama menggunakan metode Accelerated Shelf Life Testing (ASLT).
null Raden Rizki Amalia +2 more
openaire +1 more source
Agrointek, 2021 Sambal or sauce is a supplementary ingredient that dominates the market. But, many products do not include an expiration period. Sambal sauce generally can not be consumed once, so it needs storage to be more durable.
Yunita Siti Mardhiyyah, Irawati Ningsih
doaj +1 more source
Elaboration of the Recipe of the Fermented Milk Dessert for Child Food [PDF]
, 2017 Using the tabular processor MS Excel 2007 there was elaborated the recipe of the fermented milk dessert for child food. The recipe of this dessert consists of (mass.
Atanasova, V. (Vita) +3 more
core +2 more sources
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2016 Abstrak Penelitian ini bertujuan untuk mengetahui umur simpan pia apel dengan metode Accelerated Shelf Life Testing berdasarkan persamaan Arrhenius. Pia apel yang digunakan dalam penelitian didapatkan dari UKM Permata Agro Mandiri Kota Batu.
Maimunah Hindun Pulungan +2 more
doaj +1 more source
Particle Filter Design Using Importance Sampling for Acoustic Source Localisation and Tracking in Reverberant Environments [PDF]
, 2006 Sequential Monte Carlo methods have been recently proposed to deal with the problem of acoustic source localisation and tracking using an array of microphones.
Lehmann, Eric A, Williamson, Robert C
core +2 more sources
Jurnal Teknologi & Industri Hasil Pertanian, 2022 Fish crackers have a short shelf life due to rancidity produced by oxidation damage. This study aims to determine the shelf life of fish crackers using the total oxidation number (Totox) approach. The shelf life test was carried out using the accelerated
Aldila Din Pangawikan +3 more
doaj +1 more source
Accounting for the economic relationship between Japan and the Asian Tigers [PDF]
, 2016 This paper applies the business cycle accounting method of Chari, Kehoe and McGrattan (2007) to a two-country, two-good model based on Backus, Kehoe and Kydland (1994) to investigate the economic relationship between Japan and the Asian Tigers from ...
Abeysinghe +32 more
core +1 more source
DISTILAT: Jurnal Teknologi Separasi, 2023 Lulur merupakan kosmetik yang bentuknya menyerupai scrub model kuno dari Mesir dan Romawi. Mabello merupakan sebuah industri yang berasal dari Sulawesi Selatan (Makassar) yang berproduksi di bidang kosmetik yang didirikan oleh Yusni Haemin sejak tahun 2016 dan mendapatkan izin produksi dengan klasifikasi industri golongan B pada tahun 2018. Produk yang
Anisa Salma Hasna, Andi Nina Asriana
openaire +1 more source