Results 1 to 10 of about 68 (46)
Pendugaan umur simpan coklat instan kemasan plastik polipropilen menggunakan pendekatan model Arrhenius [Shelf life prediction of instant chocolate in poly propylene (PP) plastic packaging using Arrhenius model approach] [PDF]
Jurnal Teknologi & Industri Hasil Pertanian, 2021 The research aimed to predict instant chocolate's shelf life using the Accelerated Shelf Life Test (ASLT) method with the Arrhenius equation. Instant chocolate was stored at 30oC, 40oC, and 50oC in polypropylene plastic packaging for 42 days and observed
Sri Hidayati +3 more
doaj +4 more sources
Jurnal Pangan dan AgroindustriABSTRAK Tujuan dari penelitian ini adalahuntuk menentukan umur simpan amplang ikan remang dengan metode ASLT (Accelerated Shelf Life Testing) dengan pendekatan model Arrhenius dalam jenis kemasan plastik polipropilen dan metalized. Amplang remang
Sumanti Debby Moody +4 more
doaj +4 more sources
Jurnal Kesehatan Komunitas (Journal of Community Health)Nugget ikan patin merupakan bentuk olahan dari ikan yang digiling halus, dicampur dengan bahan pengikat ditambahkan bumbu lalu dikukus dan dicetak.12 Nugget sering ditambahkan bahan pangan lain untuk menambah nilai gizi salah satunya dengan tempe ...
Hesti Atasasih +2 more
doaj +4 more sources
Jurnal Pangan dan Agroindustri, 2020 Buah mangga adalah produk yang mudah rusak sehingga perlu dilakukan pengolahan salah satunya menjadi buah kering. Pengeringan osmosis merupakan salah satu metode baru dalam pengeringan buah mangga.
Endah Wulandari +3 more
doaj +3 more sources
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, 2018 The purpose of this research was to determined the shelf life of packaged palm sugar at various temperatures and relative humidity (RH) storage using Arrhenius model based on changes in water content.
Hary Kurniawan +2 more
doaj +3 more sources
Umur Simpan Abon Ikan Layang (Decapterus sp.) Berdasarkan Pendekatan Model Arrhenius
Inasua, 2023 Shredded fish is a ready to eat product of processed fish with the addition of spices and herbs, in the form of crushed dried fish meat with a delicious taste. In storage, the product will deteriorates and reaches a condition unfit for consumption. Shelf life prediction studies are important in the production of food products, as an effort to provide ...
Vonda M N Lalopua
exaly +2 more sources
Pendugaan Umur Simpan Roti Sourdough Bekatul Menggunakan Metode ASLT dengan Pendekatan Arrhenius
KELUWIH Jurnal Sains Dan Teknologi, 2023 Abstract—Sourdough bread is a type of bread made with sourdough containing a consortium of Lactobacillus spp bacteria and yeast from the fermentation of flour and water for approximately 7 days. Rice bran sourdough bread was chosen because of its nutritional content, namely protein, fat, carbohydrates, crude fiber, calories and is rich in B vitamins ...
null Rachma Yayank Moeztamy +2 more
exaly +2 more sources
Jurnal Pangan, 2021 Keripik tortila modifikasi telah dibuat dengan mencampur menir jagung, tepung ubi kayu termodifikasi(tepung mocaf), tepung beras, dan tempe. Penelitian ini bertujuan untuk mengevaluasi pengaruh jeniskemasan terhadap masa simpan keripik tortila termodifikasi menggunakan pendekatan Arrhenius.
Nok Afifah, Enny Sholichah
exaly +2 more sources
Buana Sains, 2020 Galangal is one of the herbaceous plants that thrive in the Sumenep area and has been utilized by one of the Agro-industries in this area to become an instant galangal coffee product. Galangal processed products are one way to extend the shelf life of galangal. A decrease in quality during product storage can have an impact on the shelf of the product.
Ismawati Ismawati
exaly +3 more sources
Jurnal Nasional Teknologi Terapan (JNTT), 2017 Cocoa powder is usually used to be a raw material in the chocolate products. In the large scale production, cocoa powder must be stored at specific time period before it was used. The quality of cocoa powder can decrease during storage period hence shelf life analysis of cocoa powder is needed.
Satria Bhirawa Anoraga
exaly +4 more sources