Results 11 to 20 of about 68 (57)

UMUR SIMPAN ABON IKAN LAYANG (Decapterus sp.) BERDASARKAN PENDEKATAN MODEL ARRHENIUS

INASUA: Jurnal Teknologi Hasil Perikanan, 2023
Shredded fish is a ready to eat product of processed fish with the addition of spices and herbs, in the form of crushed dried fish meat with a delicious taste. In storage, the product will deteriorates and reaches a condition unfit for consumption. Shelf life prediction studies are important in the production of food products, as an effort to provide ...
Imelda K. E. Savitri, Vonda M. N. Lalopua, Jainal Lailaem   +2 more
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Pendugaan Umur Simpan Roti Sourdough Bekatul Menggunakan Metode ASLT dengan Pendekatan Arrhenius

Keluwih: Jurnal Sains dan Teknologi, 2023
Abstract—Sourdough bread is a type of bread made with sourdough containing a consortium of Lactobacillus spp bacteria and yeast from the fermentation of flour and water for approximately 7 days. Rice bran sourdough bread was chosen because of its nutritional content, namely protein, fat, carbohydrates, crude fiber, calories and is rich in B vitamins ...
null Rachma Yayank Moeztamy, null Ardhia Deasy Rosita Dewi, null Yayon Pamula Mukti   +2 more
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UMUR SIMPAN KOPI LENGKUAS INSTAN MENGGUNAKAN METODE ACCELERATED SHELF LIFE TESTING (ASLT) DENGAN PENDEKATAN PERSAMAAN ARRHENIUS

BUANA SAINS, 2020
Galangal is one of the herbaceous plants that thrive in the Sumenep area and has been utilized by one of the Agro-industries in this area to become an instant galangal coffee product. Galangal processed products are one way to extend the shelf life of galangal. A decrease in quality during product storage can have an impact on the shelf of the product.
Ratih Yuniastri, Ismawati Ismawati, Dyah Ayu Fajarianingtyas   +2 more
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Pengaruh Kemasan terhadap Masa Simpan Keripik Tortila Modifikasi Tempe dan Tepung Mocaf dengan Metode Akselerasi Berdasarkan Pendekatan Arrhenius

JURNAL PANGAN, 2021
Keripik tortila modifikasi telah dibuat dengan mencampur menir jagung, tepung ubi kayu termodifikasi(tepung mocaf), tepung beras, dan tempe. Penelitian ini bertujuan untuk mengevaluasi pengaruh jeniskemasan terhadap masa simpan keripik tortila termodifikasi menggunakan pendekatan Arrhenius.
Nok Afifah, Enny Sholichah
openaire   +1 more source

PENDUGAAN UMUR SIMPAN JAGUNG MANIS BERDASARKAN KANDUNGAN TOTAL PADATAN TERLARUT DENGAN MODEL ARRHENIUS (Shelf Life Estimation of Sweet Corn Based on Its Total Soluble Solid by Using Arrhenius Model)

Agritech, 2015
Sweet corn has short shelf life at room temperature storage in the tropical countries (28-33°C). The quality deterioration of sweet corn can be determined by the decrease of its sugar content.
Rita Khatir, Ratna Ratna, Mega Apriesti Puri   +2 more
doaj   +1 more source

Analisis Umur Simpan Bubuk Kakao dalam Kemasan Plastik Standing Pounch Menggunakan Pendekatan Model Arrhenius

Jurnal Nasional Teknologi Terapan (JNTT), 2017
Cocoa powder is usually used to be a raw material in the chocolate products. In the large scale production, cocoa powder must be stored at specific time period before it was used. The quality of cocoa powder can decrease during storage period hence shelf life analysis of cocoa powder is needed.
Sabarisman, Iman, Anoraga, Satria Bhirawa, Revulaningtyas, Ika Restu   +2 more
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PENENTUAN UMUR SIMPAN CUKA KAKAO MENGGUNAKAN METODE ACCELERATED SHELF-LIFE TESTING (ASLT) DENGAN PENDEKATAN ARRHENIUS

JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI, 2018
Cocoa vinegar is a fermented vinegar produced from a product of cocoa bean fermentation. The aims of this study were to determine quality change of cocoa vinegar during retention and determine its self-life by using Accelerated Shelf-Life Testing (ASLT) method by Arrhenius Equation Approach.
Lutfi Suhendra, G.P. Ganda Putra, Ni Wayan Sukmayanti   +2 more
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PENENTUAN UMUR SIMPAN SIRUP KRANJI (Dialium indum L.) MENGGUNAKAN METODE ACCELERATED SHELF-LIFE TESTING (ASLT) SUHU

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2016
Keranji merupakan buah musiman yang banyak terdapat pada bulan Januari hingga April. Saat terjadi lonjakan panen, buah keranji melimpah di pasaran. Diversifikasi produk pangan berbahan baku keranji dapat dilakukan seperti pembuatan sirup, sehingga dapat ...
Encik Eko Rifkowaty, Khairul Muttaqin
doaj   +1 more source

Studi Kelayakan Pengoperasian Lanjut Transformator Daya Berdasarkan Sisa Umur Isolasi Menggunakan Pendekatan Arrhenius

CIRCUIT: Jurnal Ilmiah Pendidikan Teknik Elektro, 2016
Peralatan sistem tenaga seperti transformator daya memiliki umur desain yang ditentukan oleh oleh perusahaan manufaktur sehingga dapat beroperasi dalam kurun waktu tertentu. Namun sejalan dengan pemakaiannya dilapangan, umur transformator daya tersebut dapat berkurang atau bertambah dari umur desainnya.
Muhammad Ikhsan, Tarmizi Tarmizi
openaire   +2 more sources

Pendugaan Umur Simpan Cabai Giling Menggunakan Metode Accelerated Shelf Life Testing dengan Pendekatan Arrhenius (Estimation of Shelf Life Ground Chillies Using Accelerated Shelf Life Testing Method with Arrhenius Approach)

Jurnal Hortikultura, 2021
<p>Untuk memperpanjang masa simpan cabai giling yang diperdagangkan, perlu dilakukan pengemasan sebaik mungkin sehingga tidak terkontaminasi mikroba. Di samping itu diperlukan informasi masa simpan untuk menjamin bahwa cabai giling sampai di tangan konsumen belum mengalami kerusakan dan masih layak dikonsumsi.
openaire   +2 more sources