Results 61 to 70 of about 4,639 (215)

ETIOTROPIC THERAPY FOR ACUTE RESPIRATORY VIRAL INFECTIONS WITH STENOSING LARYNGOTRACHEITIS

Детские инфекции (Москва), 2018
Clinical-laboratory analysis of the effectiveness of VIFERON® (suppositories rectal) in children from 1 month up to 7 years with acute respiratory viral infections (ARVI), accompanied by acute stenosing laryngotracheitis (ASLT), hospitalized in Children ...
V. N. Timchenko, V. F. Sukhovetskaya, T. A. Kaplina, L. M. Pochiniaeva, S. L. Bannova, М. D. Subbotina, O. V. Bulina, J. K. Hakizimana   +7 more
doaj   +1 more source

The performance of beeswax coating containing vegetable oil-based lecithin as an emulsifier on weight loss and shelf life estimation of mango

Jurnal Natural, 2020
Fruits are one of the agricultural commodities grown in Indonesia and mango constitutes the third largest. One of the disadvantages in transporting mangoes to long distant markets is the short shelf life when fruits are stored at the room temperature ...
NURUL HIDAYATI FITHRIYAH, RATRI ARIATMI NUGRAHANI, RUSNIA JUNITA HAKIM   +2 more
doaj   +1 more source

1989 Juvenile Justice and Delinquency Prevention Act Compliance Monitoring Report [PDF]

, 1990
The Juvenile Justice and Delinquency Prevention Act (JJDPA) mandates removal of status offenders and nonoffenders from secure detention and correctional facilities, sight and sound separation of juveniles and adults, and removal of juveniles from adult ...
Read, Emily E., Schafer, N. E.
core  

The shelf life of kawista fruit salad (rujak) dressing using Accelerated Shelf-Life Testing (ASLT) method

IOP Conference Series: Earth and Environmental Science, 2022
Abstract Rujak kawista sauce is one of the typical Indonesian foods made from palm sugar, tamarind, bird’s eye chili, nuts, and special fruits of kawista to enhance the flavour. There is no information about the shelf-life of rujak kawista sauce to date.
M Hayati, N Arpi, Z F Rozali
openaire   +1 more source

Canned Apple Fruit Freshness Detection Using Hybrid Convolutional Neural Network and Transfer Learning

Journal of Food Quality, Volume 2025, Issue 1, 2025.
Fruits contain good nutrients such as protein and vitamins; therefore, fruits are usually used as complementary food ingredients. Apple fruit is one of the most important traditional table fruits in the temperate zone besides being the most commonly consumed fruit in the world.
Mudasar Iqbal, Syed Tahseen Haider, Rana Saud Shoukat, Saif Ur Rehman, Khalid Mahmood, Santos Gracia Villar, Luis Alonso Dzul Lopez, Imran Ashraf, Timothy Omara   +8 more
wiley   +1 more source

Pendugaan Umur Simpan Dan Aktivitas Antioksidan Manisan Kering Pare Belut (Trichosanthes Anguina L.) Sebagai Camilan Sehat Dengan Pemanis Sorbitol [PDF]

, 2016
Manisan kering adalah produk pangan yang berasal dari buah-buahan yang diolah dengan penambahan gula sebagai pemanis dan pengawet serta menggunakan proses pengeringan untuk mengurangi kadar air.
Adi, D. K. (Dika), Ishartani, D. (Dwi), Parnanto, N. H. (Nur)   +2 more
core   +3 more sources

Pendugaan Umur Simpan Minuman Sari Buah Sirsak (Annona Muricata L.) Berdasarkan Parameter Kerusakan Fisik dan Kimia dengan Metode Accelerated Shelf Life Testing (ASLT)

Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2015
Abstrak Penelitian ini bertujuan untuk memperoleh informasi umur simpan dari minuman sari buah sirsak yang dihasilkan unit usaha ABEC berdasarkan kerusakan fisik dan kimia dengan metode Accelerated Shelf Life Testing (ASLT) dengan model persamaan ...
Subarkah Arif, Susinggih Wijana, Arie Febrianto Mulyadi   +2 more
doaj  

Shelf life assessment of fishery product. By: Suryanti and Theresia Dwi Suryaningrum

Squalen, 2010
The processing of fishery product is a preservation way to maintain its shelf life. The shelf life offishery product is very crucial, since it is an important source of animal protein which is easilydegraded by microbial activity and enzymatic reaction ...
suryanti suryanti
doaj   +1 more source

Pendugaan Umur Simpan Gula Kelapa Kristal dalam Kemasan Vakum menggunakan Metode Accelerated Shelf Life Test (ASLT) Model Arrhenius

Rona Teknik Pertanian, 2023
Crystal coconut sugar contains reducing sugar in crystal coconut sugar which can cause crystal coconut sugar to be hygroscopic and make crystal coconut sugar easily absorb water.
Kavadya Syska, Nita Saniah Nuroniah, Ropiudin Ropiudin   +2 more
doaj   +1 more source

Pendugaan Umur Simpan Manisan Kering Jambu Biji dalam Kemasan Menggunakan Metode ASLT

Jurnal Ilmiah Rekayasa Pertanian dan Biosistem
Pengolahan jambu biji menjadi manisan kering merupakan alternatif untuk memperpanjang umur simpan jambu biji. Tujuan penelitian ini untuk menduga umur simpan manisan kering jambu biji dalam kemasan plastik polipropilen pada sembarang suhu penyimpanan.
Gokma Ampetua Siregar, Usman Ahmad, Leopold Oscar Nelwan   +2 more
openaire   +2 more sources