Results 81 to 90 of about 372 (166)
HIGH TEMPERATURES WHEN USING ASLT UNDERESTIMATE THE SHELF LIFE OF FOOD
The issue of the shelf life of food systems is not only a technical, but also a global environmental problem. The widely used ASLT (Accelerated Shelf Life Testing) method for food, feed, and medicines requires verification of the validity of its temperature conditions, including when it comes to hardware solutions that allow automated forecasting of ...
Gorbachev, Victor Valeryevich +2 more
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Zaštita MaterijalaThe accelerated service life test (ASLT), developed by PERMASCAND and applied in a specially designed flow cell, is presented for the first time in the literature in this work.
Aleksandar Petričević +5 more
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Foods, 2017 Lipid-based nutrient supplements (LNS) are used to prevent and treat moderate and severe acute malnutrition, a leading cause of mortality in children-under-five.
Elizabeth M. Sloffer +3 more
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Application of Accelerated Shelf-Life Testing for Determination of Bioactive Emulsion Food Systems’ Shelf Life [PDF]
E3S Web of ConferencesDetermination of the shelf life of food systems involves time consuming and labor-intensive studies. Application of Accelerated Shelf Life Testing (ASLT) allows to determine the degree of time influence and assess environmental conditions’ impact on a ...
Feofilaktova Olga +2 more
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Pendugaan Masa Simpan Bumbu Rawon dengan Metode Accelerated Shelf Life Testing (ASLT) [PDF]
Warta Industri Hasil Pertanian, 2021 Tita Aviana +2 more
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Jurnal Teknologi PanganTiwul dan Gatot merupakan makanan tradisonal khas daerah Gunung Kidul,Yogyakarta yang berbahan dasar singkong. Penelitian ini bertujuan untuk mengetahui umur simpan produk berbahan dasar singkong yaitu tiwuldan gatot dengan metode Accelerated Shelf Life ...
Yushinta Aristina Sanjaya +2 more
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PENENTUAN UMUR SIMPAN TERASI INSTAN DALAM KEMASAN
Agrointek, 2016 Types of processed seafood is very popular in Indonesia is a shrimp paste. In general, the paste made of rebon, small fish, or anchovies and other additives.
Mohammad Firdaus Nur Cahyo +2 more
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International Journal on Advanced Science, Engineering and Information TechnologyThis study aims to determine the shelf life of “hiwan tahu” based on changes in Total Plate Count (TPC), pH, water content, and . This research was carried out by storing the samples at three different temperatures, including 5℃, 27℃, and 40℃. The initial characteristic and quality degradation of “Hiwan Tahu” during storage were determined by TPC, pH ...
Yoyok Budi Pramono +9 more
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Jurnal Teknologi Pertanian, 2018 Buah jeruk merupakan salah satu buah yang berpotensi tinggi di Indonesia dengan hasil produksi menduduki peringkat ke-10 dunia. Varietas yang cukup banyak dibudidayakan yaitu jeruk manis baby java (Citrus sinensis).
Randy Yulidar Anggarapuri +2 more
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Journal of Applied Food TechnologyProbiotics are beneficial bacteria found in probiotic products that can maintain the balance of microflora in the gut. Peanut chocolate jam has the potential to be developed into a probiotic food product. However, the shelf life of this product has not been determined so it is necessary to determine the shelf life using the Accelerated Shelf Life ...
Rafli Zulfa Kamil +3 more
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